Easy Caramel Brownies (Made with Cake Mix!)

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There’s something truly irresistible about brownies, especially when they come with a rich, gooey layer of caramel. These Easy Caramel Brownies (Made with Cake Mix!) are a delightful treat that can be whipped up in no time. Perfect for a weeknight dessert or a potluck, they blend the convenience of a cake mix with the decadence of homemade brownies. Let’s dive into this sweet adventure!

Why You’ll Love This Recipe

These Easy Caramel Brownies (Made with Cake Mix!) are not only simple to make, but they also offer an incredible texture and flavor that will leave your taste buds dancing. The use of German chocolate cake mix adds a distinctive richness, while the chewy caramel layers elevate the brownies to a whole new level. Plus, they’re customizable! Add nuts, swap the chocolate chips, or even toss in your favorite candy for a unique twist.

Ingredient Breakdown

To create these scrumptious brownies, you’ll need the following ingredients:

• 1 (15.25-ounce) box German chocolate cake mix – This forms the base of our brownies, providing a rich flavor.
• 14 ounces of soft or chewy caramel candies, unwrapped – These will melt into a gooey layer that brings sweetness.
• ½ cup evaporated milk, divided – This adds creaminess and helps the caramel melt beautifully.
• ½ cup melted salted butter – The butter binds everything together and gives richness.
• 2 tablespoons all-purpose flour – A little flour helps give structure to the brownies.
• 12 ounces semi-sweet chocolate chips – For those chocolate lovers, these chips add extra decadence.
• ½ cup chopped pecans (optional) – A great way to add a nutty crunch, though you can skip if nuts aren’t your thing.

Tools & Equipment Needed

Before we get started, gather the following tools:

• Mixing bowl – For combining ingredients.
• 9×13-inch baking pan – The perfect size for our decadent brownies.
• Spatula or wooden spoon – To mix and spread the batter.
• Measuring cups and spoons – Accuracy matters in baking!
• Microwave-safe bowl – For melting the caramel candies.

Build Easy Caramel Brownies (Made with Cake Mix!) Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13-inch baking pan with a little butter or cooking spray. This will help the brownies release easily once baked.

Step 3: Mix the Brownie Base

In a large mixing bowl, combine the German chocolate cake mix, melted salted butter, ¼ cup of evaporated milk, and the all-purpose flour. Mix until everything is well combined. The batter will be thick.

Step 4: Spread the Batter

Pour half of the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom.

Step 5: Melt the Caramel

In a microwave-safe bowl, combine the unwrapped caramel candies and the remaining ¼ cup of evaporated milk. Microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat it!

Step 6: Layer the Caramel

Once the caramel is melted, pour it over the brownie base in the pan, spreading it evenly.

Step 7: Add the Remaining Brownie Batter

Carefully dollop the remaining brownie batter over the caramel layer. It’s okay if some caramel peeks through; it will create a delicious swirl.

Step 8: Sprinkle the Toppings

If you’re using pecans, sprinkle them on top of the batter, alongside the semi-sweet chocolate chips for extra chocolatey goodness.

Step 9: Bake

Bake your brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before slicing. Enjoy your Easy Caramel Brownies (Made with Cake Mix!) warm or at room temperature!

Fresh Takes Through the Year

These Easy Caramel Brownies (Made with Cake Mix!) can be adapted for different occasions and seasons:

• Fall Flavors: Add a sprinkle of cinnamon or nutmeg to the batter for a cozy autumn vibe.
• Holiday Twist: Swap out the chocolate chips for peppermint chips during the holidays.
• Summer Delight: Mix in some chopped dried fruits like cherries or apricots for a fruity twist.
• Everyday Indulgence: Top with a scoop of vanilla ice cream for an extra special treat any day!

Mistakes Even Pros Make

Even experienced bakers can run into issues. Here are a few common mistakes to avoid:

• Overmixing the Batter: This can lead to dense brownies instead of light and fudgy ones.
• Not Measuring Ingredients Correctly: Baking is a science, so be precise with your measurements.
• Skipping the Cooling Time: Slicing too soon can lead to a messy, gooey brownie. Patience is key!
• Using the Wrong Pan Size: Ensure you use a 9×13-inch pan for the right baking time and texture.

Save for Later: Storage Tips

To keep your Easy Caramel Brownies (Made with Cake Mix!) fresh, consider these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer freshness, keep in the fridge for up to a week.
• Freezing: Wrap individual brownies in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Reader Q&A

Can I use another type of cake mix?

Absolutely! While this recipe is tailored for German chocolate cake mix, feel free to experiment with your favorite flavor, such as chocolate or vanilla. Just remember that the flavor profile will change accordingly.

How do I know when my brownies are done baking?

Your brownies are done when a toothpick inserted into the center comes out mostly clean, with a few moist crumbs sticking to it. Be careful not to overbake, as this can lead to dry brownies.

Can I add other mix-ins to the brownies?

Yes! This recipe is very adaptable. You can add nuts, chocolate chunks, or even crushed candies to the batter if you want to mix things up.

What if I can’t find caramel candies?

If you can’t find soft or chewy caramel candies, you can substitute with a homemade caramel sauce or even a jar of store-bought caramel sauce. Just make sure it’s thick enough to layer between the brownie batter.

If you’re in the mood for more sweet treats, check out these delightful recipes:

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make these Easy Caramel Brownies (Made with Cake Mix!). Gather your ingredients, follow the steps, and treat yourself to this decadent dessert. You won’t regret it!