Step 1: Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
Step 2: Grease your 9x13-inch baking pan with a little butter or cooking spray. This will help the brownies release easily once baked.
Step 3: In a large mixing bowl, combine the German chocolate cake mix, melted salted butter, ¼ cup of evaporated milk, and the all-purpose flour. Mix until everything is well combined. The batter will be thick.
Step 4: Pour half of the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom.
Step 5: In a microwave-safe bowl, combine the unwrapped caramel candies and the remaining ¼ cup of evaporated milk. Microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat it!
Step 6: Once the caramel is melted, pour it over the brownie base in the pan, spreading it evenly.
Step 7: Carefully dollop the remaining brownie batter over the caramel layer. It’s okay if some caramel peeks through; it will create a delicious swirl.
Step 8: If you’re using pecans, sprinkle them on top of the batter, alongside the semi-sweet chocolate chips for extra chocolatey goodness.
Step 9: Bake your brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Step 10: Allow the brownies to cool in the pan for at least 15 minutes before slicing. Enjoy your Easy Caramel Brownies warm or at room temperature!
