Name: Brasserie Style Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 steaks Ribeye/New York Strip/Filet Mignon (10oz/300g each) (Choose your favorite cut for the best flavor and tenderness.); 1 teaspoon Salt (Enhances the natural flavors of the steak.); 1 tablespoon Neutral Oil (Use an oil with a high smoke point, such as grapeseed or canola.)

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When it comes to enjoying a perfectly cooked steak, few styles evoke the charm and warmth of a classic French brasserie. This Brasserie Style Steak recipe captures the essence of that experience, featuring tender, juicy cuts of ribeye, New York strip, or filet mignon. With just a few simple ingredients, you can transform your kitchen into a cozy bistro, serving up a steak that’s sure to impress family and friends alike. Let’s dive in and discover how to create this delightful dish!

Why This Recipe Is Reliable

This Brasserie Style Steak recipe is reliable because it focuses on the quality of the meat and a straightforward cooking technique that highlights the natural flavors. By using high-quality cuts like ribeye, New York strip, or filet mignon, you’re guaranteed a succulent result. The addition of simple seasonings enhances the meat without overpowering it, making this recipe perfect for any occasion, from casual weeknight dinners to special celebrations.

Ingredient Breakdown

To prepare your Brasserie Style Steak, you will need the following ingredients:

2 Ribeye/New York Strip/Filet Mignon Steaks (10oz/300g each) – Choose your favorite cut for the best flavor and tenderness.
1 teaspoon Salt – Enhances the natural flavors of the steak.
1 tablespoon Neutral Oil – Use an oil with a high smoke point, such as grapeseed or canola, to prevent burning while searing.

Must-Have Equipment

Before you start cooking your Brasserie Style Steak, gather the following equipment:

Cast Iron Skillet or Heavy-Bottomed Pan – Ideal for achieving a perfect sear and retaining heat.
Tongs – Essential for flipping the steaks without piercing the meat and losing juices.
Instant-Read Meat Thermometer – Ensures your steak reaches the desired doneness.
Cutting Board – For resting the steak after cooking to allow juices to redistribute.

Cooking Brasserie Style Steak: The Process

Follow these simple steps to create your Brasserie Style Steak to perfection.

Step 1: Prepare the Steaks

Take the steaks out of the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking. Pat them dry with paper towels and season both sides generously with salt.

Step 2: Heat the Skillet

Place your cast iron skillet over medium-high heat. Once hot, add the neutral oil. It should shimmer but not smoke. This indicates it’s ready for the steaks.

Step 3: Sear the Steaks

Carefully place the steaks in the hot skillet. You should hear a satisfying sizzle. Avoid overcrowding the pan; if necessary, cook in batches. Sear the first side for about 4-5 minutes without moving them.

Step 4: Flip and Cook

Using tongs, flip the steaks over. Cook the other side for another 4-5 minutes for medium-rare, or longer if you prefer your steak more cooked. For accuracy, use an instant-read meat thermometer to check the internal temperature (130°F/54°C for medium-rare).

Step 5: Rest the Steaks

Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Tent them loosely with foil and let them rest for about 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat.

Step 6: Serve and Enjoy

Slice the steaks against the grain and serve them with your favorite sides, perhaps a crisp salad or roasted vegetables. For an extra touch of elegance, consider drizzling a bit of herb-infused olive oil over the top.

Year-Round Variations

The beauty of Brasserie Style Steak is its versatility. Here are some delicious variations you can try throughout the year:

Add a Sweet Soy Garlic Glaze for a touch of Asian flavor.
Top with a compound butter made from garlic, herbs, and lemon zest during the summer months.
In the fall, serve with a rich red wine reduction sauce.
For a winter twist, pair with a creamy mushroom sauce.

Watch Outs & How to Fix

When cooking your Brasserie Style Steak, here are some common pitfalls and how to avoid or fix them:

Overcooked Steak: Always use a meat thermometer to check for doneness. If you accidentally overcook it, serve with a sauce to add moisture.
Sticking to the Pan: Ensure the skillet is hot enough and that you don’t move the steak too early. If it sticks, it’s not ready to flip.
Uneven Cooking: Allow steaks to reach room temperature before cooking. This helps them cook evenly.

Storage Pro Tips

To keep your Brasserie Style Steak fresh, follow these storage tips:

Refrigeration: Store any leftover cooked steak in an airtight container in the fridge for up to 3 days.
Freezing: If you have leftover uncooked steak, it can be frozen for up to 6 months. Wrap it tightly in plastic wrap, then place it in a freezer bag.
Reheating: To reheat, gently warm in a skillet over low heat, adding a splash of broth to help retain moisture.

Reader Q&A

What is the best cut of steak for brasserie style cooking?

The best cuts for Brasserie Style Steak are ribeye, New York strip, and filet mignon. Each offers a different flavor and texture, so choose based on your preference!

How do I achieve the perfect sear on my steak?

To achieve the perfect sear, make sure your skillet is hot enough before adding the steaks. This ensures a nice crust forms quickly without overcooking the inside.

Can I use a different type of oil for cooking?

While neutral oils are recommended due to their high smoke point, you can also use clarified butter or ghee for added flavor, but be cautious of the smoke point.

What sides pair well with Brasserie Style Steak?

Classic side dishes include crispy French fries, creamy mashed potatoes, or a fresh arugula salad. For something different, try roasted asparagus or garlic mashed cauliflower!

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Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! Your Brasserie Style Steak awaits you, ready to impress with its rich flavors and tender texture. Whether it’s for a special occasion or a cozy dinner at home, this recipe is sure to become a staple in your culinary repertoire. Enjoy the process, and most importantly, enjoy every succulent bite!