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Homemade Brasserie Style Steak photo

Brasserie Style Steak

This Brasserie Style Steak is a classic French delight! Juicy steaks seared to perfection, bringing bistro flavors right to your kitchen.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 steaks Ribeye/New York Strip/Filet Mignon (10oz/300g each) Choose your favorite cut for the best flavor and tenderness.
  • 1 teaspoon Salt Enhances the natural flavors of the steak.
  • 1 tablespoon Neutral Oil Use an oil with a high smoke point, such as grapeseed or canola.

Equipment

  • Cast Iron Skillet or Heavy-Bottomed Pan
  • Tongs
  • Instant-Read Meat Thermometer
  • Cutting board

Method
 

Cooking Instructions
  1. Step 1: Prepare the Steaks - Take the steaks out of the refrigerator about 30 minutes before cooking. Pat them dry and season with salt.
  2. Step 2: Heat the Skillet - Place your cast iron skillet over medium-high heat. Add the neutral oil when hot.
  3. Step 3: Sear the Steaks - Place the steaks in the skillet and sear for about 4-5 minutes without moving them.
  4. Step 4: Flip and Cook - Flip the steaks using tongs and cook for another 4-5 minutes for medium-rare.
  5. Step 5: Rest the Steaks - Remove from the skillet and let rest for about 5 minutes tented with foil.
  6. Step 6: Serve and Enjoy - Slice against the grain and serve with your favorite sides.

Notes

  • For a touch of Asian flavor, add a Sweet Soy Garlic Glaze.
  • Top with compound butter made from garlic, herbs, and lemon zest.
  • Pair with a rich red wine reduction sauce in the fall.