Indulging in a creamy, rich dessert doesn’t have to mean turning on the oven. This No-Bake Nutter Butter Nutella Pie is a delightful treat that combines the iconic flavors of Nutter Butter cookies with the decadent richness of Nutella. Perfect for any occasion, this pie is a crowd-pleaser that’s simple to make and even easier to devour. With just a handful of ingredients and a little bit of chilling time, you can whip up this dreamy dessert that will have everyone asking for seconds!

Why This Recipe Works

The magic of this No-Bake Nutter Butter Nutella Pie lies in its perfect balance of textures and flavors. The Nutter Butter cookies provide a buttery, peanut buttery crunch that contrasts beautifully with the smooth and creamy filling. The Nutella adds a rich hazelnut flavor, making every bite a heavenly experience. Plus, since it’s a no-bake recipe, you can make it ahead of time and free up your oven for other delicious dishes. This pie is not only easy to make but also incredibly satisfying, making it a go-to recipe for gatherings, potlucks, or just a sweet treat at home.

What We’re Using

24 Nutter Butter cookies: These will form the base and add flavor to our pie.
1/4 cup butter: Melted, to bind the cookie crust together.
16 oz cream cheese: Two blocks, softened for a creamy filling.
3/4 cup granulated sugar: For sweetness.
1 teaspoon vanilla extract: Adds a lovely depth of flavor.
1/2 cup Nutella hazelnut spread: The star ingredient for that delicious chocolate-hazelnut flavor.
1/2 cup heavy cream: Whipped to add lightness to the filling.
1/4 cup Nutella: For drizzling on top.
1/4 cup heavy cream: For the ganache drizzle; use more if you prefer it thinner.
2 Nutter Butter cookies crushed: Optional, for garnish.

Kitchen Gear Checklist

Mixing bowls: For combining ingredients.
Electric mixer: To whip the cream and blend the filling.
9-inch pie dish: To hold your beautiful pie.
Spatula: For spreading and smoothing the filling.
Double boiler or microwave-safe bowl: For melting the butter and making the ganache.

Make No-Bake Nutter Butter Nutella Pie: A Simple Method

Step 1: Prepare the Cookie Crust

Start by crushing the 24 Nutter Butter cookies in a food processor or by placing them in a zip-top bag and using a rolling pin. You want them to be fine crumbs. In a mixing bowl, combine the crushed cookies with the melted butter, mixing until the crumbs are well coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form your crust. Place it in the refrigerator to set while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the granulated sugar and beat until well combined. Mix in the vanilla extract and Nutella until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until combined, being careful not to deflate the whipped cream.

Step 3: Assemble the Pie

Pour the creamy Nutella filling into the prepared cookie crust, spreading it evenly with a spatula. Smooth the top and place the pie back in the refrigerator to chill for at least 4 hours, or overnight if possible. This will allow the filling to firm up nicely.

Step 4: Prepare the Ganache

When you’re ready to serve, heat the 1/4 cup of Nutella and 1/4 cup of heavy cream in a double boiler or microwave until melted and smooth. Stir until fully combined, and if you prefer a thinner ganache, add more cream until you reach your desired consistency.

Step 5: Serve and Garnish

Drizzle the ganache over the chilled pie, allowing it to cascade beautifully over the edges. For an extra touch, sprinkle the crushed Nutter Butter cookies on top. Slice into wedges and serve chilled. Enjoy the delightful blend of flavors with every bite!

Tailor It to Your Diet

Gluten-Free: Use gluten-free cookies in place of Nutter Butter cookies.
Lower Sugar: Substitute granulated sugar with a sugar alternative like erythritol.
Dairy-Free: Use dairy-free cream cheese and whipped topping alternatives.
Nut-Free: Replace Nutella with a sunflower seed spread or another nut-free chocolate spread.

Behind the Recipe

The inspiration for this No-Bake Nutter Butter Nutella Pie comes from the delightful combination of flavors that many love. Nutter Butter cookies, with their creamy filling and crunchy texture, pair perfectly with the rich, smooth taste of Nutella. This pie not only showcases these flavors but also offers a simple method that anyone can follow. It’s a dessert that brings smiles and happiness, perfect for any occasion or simply as a treat for yourself.

Refrigerate, Freeze, Reheat

This pie is best served chilled, so keep it in the refrigerator until you’re ready to enjoy. If you have leftovers, they can be stored in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze the pie before adding the ganache. Wrap it tightly in plastic wrap, and it can last in the freezer for up to a month. When you’re ready to serve, simply thaw it in the refrigerator overnight and then add the ganache before serving.

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Absolutely! While Nutter Butter cookies are delicious, you can substitute them with any type of cookie you like, such as Oreos or graham crackers. Just make sure to adjust the amount of butter as needed.

How long does the pie need to chill?

For the best texture, chill the pie for at least 4 hours, but overnight is even better. This allows the filling to set properly and enhances the flavors.

Can I make this pie in advance?

Yes, this No-Bake Nutter Butter Nutella Pie is a perfect make-ahead dessert. You can assemble it the day before and keep it in the refrigerator until you’re ready to serve.

What can I serve with this pie?

This pie is delightful on its own, but you can also serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.

Serve & Enjoy

After preparing your No-Bake Nutter Butter Nutella Pie, it’s time to gather your friends and family around the table. This pie is not just a dessert; it’s an experience, with its rich flavors and delightful textures. Serve it chilled, watch the smiles unfold, and savor each delicious bite. Whether it’s a birthday celebration, a holiday get-together, or just a casual weeknight treat, this pie is sure to be a hit. Enjoy the sweet moments and the joy of sharing this delectable dessert with loved ones!