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Homemade No-Bake Nutter Butter Nutella Pie photo

No-Bake Nutter Butter Nutella Pie

This No-Bake Nutter Butter Nutella Pie is a creamy, rich delight that’s simple to make and even easier to devour!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 24 cookies Nutter Butter cookies
  • 1/4 cup butter melted
For the Filling:
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella hazelnut spread
  • 1/2 cup heavy cream whipped
For the Ganache:
  • 1/4 cup Nutella for drizzling
  • 1/4 cup heavy cream for ganache drizzle
  • 2 cookies Nutter Butter cookies crushed, optional for garnish

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Spatula
  • Double boiler or microwave-safe bowl

Method
 

Make No-Bake Nutter Butter Nutella Pie:
  1. Step 1: Prepare the Cookie Crust. Crush 24 Nutter Butter cookies in a food processor or zip-top bag. Combine with melted butter and press into a 9-inch pie dish. Refrigerate to set.
  2. Step 2: Make the Filling. Beat softened cream cheese until smooth. Gradually add sugar, then mix in vanilla and Nutella. Whip heavy cream until stiff peaks form and fold into the mixture.
  3. Step 3: Assemble the Pie. Pour filling into crust and smooth the top. Chill for at least 4 hours or overnight.
  4. Step 4: Prepare the Ganache. Heat 1/4 cup Nutella and 1/4 cup heavy cream until melted and smooth. Adjust consistency with more cream if needed.
  5. Step 5: Serve and Garnish. Drizzle ganache over pie, sprinkle with crushed cookies, slice, and serve chilled.

Notes

  • For a gluten-free version, use gluten-free cookies.
  • Substitute granulated sugar with a sugar alternative for lower sugar content.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • This pie can be frozen for up to a month before adding the ganache.
  • Serve with whipped cream or fresh berries for extra indulgence.