Snickers Brownies (ChocoSmash Bar Copycat)

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Imagine sinking your teeth into a rich, fudgy brownie, only to discover layers of gooey caramel, fluffy marshmallow, and crunchy peanuts hidden within. That’s the magic of Snickers Brownies (ChocoSmash Bar Copycat)! These decadent treats are a perfect blend of chocolate, caramel, and peanut butter, capturing the essence of your favorite candy bar. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these brownies are sure to impress everyone at the table.

What You’ll Love About This Recipe

The Snickers Brownies (ChocoSmash Bar Copycat) are not just any ordinary brownies. Here’s what makes them special:

• Decadent Layers: Each bite is a delightful combination of chocolate brownie, caramel, marshmallow fluff, and crunchy peanuts.
• Easy to Make: With straightforward steps, you’ll have these brownies ready in no time!
• Perfect for Any Occasion: Whether it’s a bake sale, a family gathering, or just a cozy night in, these brownies are sure to be a hit.
• Customizable: Feel free to mix in your favorite nuts or swap out ingredients to suit your taste.

The Ingredient Lineup

To create these indulgent Snickers Brownies (ChocoSmash Bar Copycat), gather the following ingredients:

• 1 cup (118ml) vegetable oil: Adds moisture and richness to the brownies.
• 1 cup (200g) granulated sugar: Sweetness is essential for the perfect brownie.
• 1 cup (54g) unsweetened cocoa powder: For deep chocolate flavor.
• 2 large eggs: These provide structure and moisture.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1 tablespoon (15ml) water: Helps to mix the batter smoothly.
• 1 teaspoon salt: Balances sweetness and enhances flavors.
• 1 cup (62g) all-purpose flour: Provides the necessary structure for the brownies.
• 7 ounces marshmallow fluff: Adds that gooey, marshmallowy layer.
• 3 cups chocolate chips, divided: For extra chocolatey goodness.
• 10 ounces caramels, unwrapped: The star of the show for that rich caramel layer.
• 3 tablespoons (45ml) milk, divided: To help melt the caramels.
• 1 cup (200g) creamy peanut butter: Adds richness and flavor.
• 1 cup chopped peanuts: For that crunchy texture.
• 1 tablespoon vegetable oil: To help with melting the chocolate.

Tools & Equipment Needed

To whip up these stunning brownies, you’ll need a few essential tools:

• Mixing Bowls: For combining your ingredients.
• Whisk: To mix everything to a smooth consistency.
• Spatula: For folding in the marshmallow fluff and chocolate chips.
• 9×13-inch baking pan: The perfect size for baking your brownies.
• Microwave-safe bowl: For melting caramels and chocolate.
• Parchment paper: To line the baking pan for easy removal.

From Start to Finish: Snickers Brownies (ChocoSmash Bar Copycat)

Making these Snickers Brownies (ChocoSmash Bar Copycat) is a breeze! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper with a bit of vegetable oil.

Step 3: Mix the Brownie Batter

In a large mixing bowl, whisk together the vegetable oil, granulated sugar, unsweetened cocoa powder, eggs, vanilla extract, and water until smooth. Add the salt and all-purpose flour, mixing just until combined. Be careful not to overmix!

Step 4: Bake the Brownies

Pour the brownie batter into the prepared baking pan. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool slightly in the pan.

Step 5: Prepare the Caramel Layer

While the brownies are baking, melt the unwrapped caramels with 3 tablespoons of milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and creamy.

Step 6: Add the Marshmallow Fluff

Once the brownies have cooled for about 10 minutes, spread the marshmallow fluff evenly over the top. Drizzle the melted caramel over the marshmallow fluff, creating a marbled effect.

Step 7: Top with Chocolate and Peanuts

In a separate bowl, melt 2 cups of chocolate chips with 1 tablespoon of vegetable oil in the microwave. Stir until smooth, then pour over the caramel layer. Sprinkle chopped peanuts on top and finish with the remaining chocolate chips.

Step 8: Final Bake

Return the brownies to the oven for another 10-15 minutes, until the top is set and the chocolate is melted. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.

Step 9: Slice and Serve

Once cool, slice the brownies into squares and serve. Enjoy the gooey, decadent layers of your Snickers Brownies (ChocoSmash Bar Copycat)!

What to Use Instead

If you’re looking for alternatives or substitutions, consider these options:

• Coconut oil: Can be used in place of vegetable oil for a different flavor.
• Agave syrup: A healthier sweetener that can replace granulated sugar.
• Almond flour: A gluten-free alternative to all-purpose flour.
• Nut butters: Swap peanut butter for almond or cashew butter if preferred.

Missteps & Fixes

Even the best bakers make mistakes! Here are some common missteps and how to fix them:

• Brownies are too dry: Ensure you’re not overbaking them. Keep an eye on the time and use a toothpick to check for doneness.
• Marshmallow fluff is hard to spread: Warm it slightly in the microwave to make it easier to work with.
• Chocolate chips sink: Toss them in a bit of flour before adding them to the batter to help them stay suspended.
• Carmel is too thick: Add a little more milk while melting to achieve the right consistency.

Leftovers & Meal Prep

These Snickers Brownies (ChocoSmash Bar Copycat) are perfect for meal prep! Here’s how to store them:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer freshness, keep them in the fridge for up to a week.
• Freezer: Freeze individual squares wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw before serving.

Ask the Chef

Can I use a different type of nut instead of peanuts?

Absolutely! Feel free to use walnuts, almonds, or even hazelnuts for a different flavor and texture.

How can I make these brownies more chocolatey?

Add an extra ½ cup of chocolate chips to the brownie batter for an even richer chocolate flavor.

What if I don’t have marshmallow fluff?

You can substitute with homemade marshmallow or even a layer of whipped cream for a different texture.

Can I add more caramel to the brownies?

Yes! Feel free to double the caramel layer for an extra gooey and decadent treat.

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Bring It to the Table

These Snickers Brownies (ChocoSmash Bar Copycat) are perfect for sharing! Bring them to your next gathering or enjoy them at home with family. They’re a surefire way to delight everyone who takes a bite. The combination of flavors and textures creates a dessert experience that’s truly unforgettable.

As you savor each bite, you’ll find yourself reminiscing about the candy bar that inspired them, all while enjoying the homemade goodness of these brownies. So grab your ingredients, preheat that oven, and get ready to indulge in a treat that will have everyone asking for seconds!