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Homemade Snickers Brownies (ChocoSmash Bar Copycat) photo

Snickers Brownies (ChocoSmash Bar Copycat)

Indulge in these decadent Snickers Brownies! Rich chocolate, gooey caramel, and crunchy peanuts create a treat that's simply irresistible!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vegetable oil Adds moisture and richness to the brownies.
  • 1 cup granulated sugar Sweetness is essential for the perfect brownie.
  • 1 cup unsweetened cocoa powder For deep chocolate flavor.
  • 2 large eggs These provide structure and moisture.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 tablespoon water Helps to mix the batter smoothly.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup all-purpose flour Provides the necessary structure for the brownies.
  • 7 ounces marshmallow fluff Adds that gooey, marshmallowy layer.
  • 3 cups chocolate chips For extra chocolatey goodness.
  • 10 ounces caramels The star of the show for that rich caramel layer.
  • 3 tablespoons milk To help melt the caramels.
  • 1 cup creamy peanut butter Adds richness and flavor.
  • 1 cup chopped peanuts For that crunchy texture.
  • 1 tablespoon vegetable oil To help with melting the chocolate.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch Baking Pan
  • Microwave-safe bowl
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
  2. Line your 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper with a bit of vegetable oil.
  3. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, unsweetened cocoa powder, eggs, vanilla extract, and water until smooth. Add the salt and all-purpose flour, mixing just until combined. Be careful not to overmix!
  4. Pour the brownie batter into the prepared baking pan. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool slightly in the pan.
  5. While the brownies are baking, melt the unwrapped caramels with 3 tablespoons of milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and creamy.
  6. Once the brownies have cooled for about 10 minutes, spread the marshmallow fluff evenly over the top. Drizzle the melted caramel over the marshmallow fluff, creating a marbled effect.
  7. In a separate bowl, melt 2 cups of chocolate chips with 1 tablespoon of vegetable oil in the microwave. Stir until smooth, then pour over the caramel layer. Sprinkle chopped peanuts on top and finish with the remaining chocolate chips.
  8. Return the brownies to the oven for another 10-15 minutes, until the top is set and the chocolate is melted. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
  9. Once cool, slice the brownies into squares and serve. Enjoy the gooey, decadent layers of your Snickers Brownies (ChocoSmash Bar Copycat)!

Notes

  • Store leftovers in an airtight container for up to 3 days at room temperature.
  • For longer freshness, refrigerate for up to a week.
  • Freeze individual squares wrapped in plastic wrap for up to 3 months.