Name: 5 Ingredient Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups Peanut Butter (creamy, such as Jiff or Skippy); 2 cups White Sugar (granulated); 2 large Eggs; 1 teaspoon Vanilla Extract (pure); 1 teaspoon Salt

Jump to Recipe Print Recipe

There’s something truly special about the simple pleasure of a homemade cookie. They warm the heart, evoke nostalgia, and are often the perfect sweet treat to satisfy any craving. Today, we’re diving into a recipe that embodies simplicity and deliciousness: 5 Ingredient Peanut Butter Cookies. With just five accessible ingredients, you can whip up these delightful cookies in no time. So, gather your supplies and get ready to impress your family and friends with this easy yet scrumptious recipe!

Why This 5 Ingredient Peanut Butter Cookies Stands Out

What makes these 5 Ingredient Peanut Butter Cookies stand out from the crowd? It’s all about the balance of flavor and texture. The rich, creamy peanut butter creates a chewy cookie that melts in your mouth, while the sugar adds just the right sweetness without being overwhelming. Plus, the simplicity of the recipe means anyone can master it, regardless of their baking skills. These cookies are perfect for any occasion, whether you’re hosting a gathering or just having a cozy night in.

Your Shopping Guide

Before you embark on your cookie-making adventure, let’s ensure you have everything you need. Here’s a detailed shopping guide:

Peanut Butter: 2 cups of creamy peanut butter, such as Jiff or Skippy. This is the star of the show!
White Sugar: 2 cups of granulated white sugar for sweetness and texture.
Large Eggs: 2 large eggs to bind the ingredients together.
Vanilla Extract: 1 teaspoon of pure vanilla extract for a hint of flavor.
Salt: 1 teaspoon of salt to enhance the sweetness of the cookies.

Hardware & Gadgets

To make your baking experience seamless, here are some essential tools you’ll need:

Mixing Bowl: A large bowl to mix all your ingredients together.
Measuring Cups and Spoons: For accurate measurement of ingredients.
Baking Sheet: A flat baking sheet to place your cookies on.
Parchment Paper: Optional, but great for preventing sticking.
Cookie Scoop or Spoon: For portioning out the dough evenly.

Build 5 Ingredient Peanut Butter Cookies Step by Step

Making these 5 Ingredient Peanut Butter Cookies is as easy as 1-2-3! Follow these simple steps:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Mix Ingredients

In a large mixing bowl, combine the 2 cups of peanut butter and 2 cups of white sugar. Mix until it’s well combined and smooth. Next, add in the 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of salt. Stir until all the ingredients are fully incorporated into a thick dough.

Step 3: Scoop the Dough

Using a cookie scoop or a spoon, scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread slightly while baking.

Step 4: Flatten the Cookies

Using a fork, gently press down on each cookie to create a crisscross pattern. This not only gives them that classic peanut butter cookie look but also helps them bake evenly.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Seasonal Adaptations

One of the best things about 5 Ingredient Peanut Butter Cookies is how versatile they are. Here are some seasonal adaptations you can try:

Chocolate Chips: Add a cup of chocolate chips for a delightful twist.
Holiday Spices: Mix in some cinnamon or nutmeg for a festive flavor during the holidays.
Nut Variations: Fold in chopped nuts like walnuts or almonds for added crunch.
Frosting: Top with a drizzle of melted chocolate or a scoop of cream cheese frosting for an indulgent treat.

Learn from These Mistakes

Even the best bakers make mistakes. Here are a few common pitfalls to avoid when making 5 Ingredient Peanut Butter Cookies:

Overmixing: Be careful not to overmix the dough; this can result in tough cookies.
Incorrect Measurements: Make sure to measure your ingredients accurately to get the right texture.
Skipping the Fork Press: Don’t skip flattening the cookies with a fork; it helps them cook evenly.
Underbaking: If you take them out too soon, they won’t hold their shape. Look for light golden edges.

How to Store & Reheat

To keep your 5 Ingredient Peanut Butter Cookies fresh and delicious, follow these storage tips:

You can store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Place them in a freezer-safe bag with parchment paper between layers and freeze for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Questions People Ask

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter contains less sugar and may be more oily, so you might need to adjust the sugar slightly.

Are these cookies gluten-free?

Yes, these 5 Ingredient Peanut Butter Cookies are naturally gluten-free, as they do not contain any flour. Just ensure that all your ingredients are certified gluten-free.

Can I make these cookies vegan?

To make these cookies vegan, substitute the eggs with flax eggs or applesauce. Use a vegan-friendly peanut butter and ensure the sugar is vegan as well.

How do I know when the cookies are done baking?

Look for light golden edges and a slightly soft center. They will continue to firm up as they cool, so don’t overbake them!

If you enjoyed these , you might also love these delightful treats:

See You at the Table

Baking can be a joyful experience, and sharing your creations with others makes it even more rewarding. Whether you’re enjoying these 5 Ingredient Peanut Butter Cookies with friends, family, or just treating yourself, remember that the best moments are often found around the table. Happy baking!