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Easy 5 Ingredient Peanut Butter Cookies photo

5 Ingredient Peanut Butter Cookies

These 5 Ingredient Peanut Butter Cookies are SO SIMPLE! Creamy, chewy, and utterly delicious, they're the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups Peanut Butter creamy, such as Jiff or Skippy
  • 2 cups White Sugar granulated
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract pure
  • 1 teaspoon Salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the peanut butter and white sugar. Mix until smooth. Add eggs, vanilla extract, and salt; stir until fully incorporated.
  3. Step 3: Scoop tablespoon-sized portions onto a lined baking sheet, leaving space between each cookie.
  4. Step 4: Flatten each cookie with a fork to create a crisscross pattern.
  5. Step 5: Bake for 10-12 minutes until edges are lightly golden. Allow to cool before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies in a freezer-safe bag with parchment between layers for up to three months.
  • For a vegan version, substitute eggs with flax eggs or applesauce.