There’s something undeniably comforting about a dish that combines the creaminess of pimento cheese with tender, juicy chicken. This Pimento Cheese Chicken Recipe is not just a meal; it’s an experience. Whether you’re hosting a dinner party or simply treating your family on a weeknight, this dish brings a taste of Southern hospitality right to your table. With its rich flavors and delightful textures, it’s sure to become a staple in your home.
Why This Recipe is a Keeper

This Pimento Cheese Chicken Recipe stands out for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have in your pantry. Second, it offers a delightful twist on standard chicken dishes by incorporating the beloved Southern pimento cheese. This makes it a versatile option that can be paired with various sides, from fresh salads to buttery biscuits. Lastly, it’s a dish that pleases both kids and adults alike, making it a winner for family meals.
Ingredient Notes
To create this mouthwatering Pimento Cheese Chicken Recipe, you’ll need the following ingredients:
- 2 teaspoons olive oil: This helps to keep the chicken moist and adds a rich flavor.
- 4-6 boneless skinless chicken breasts: The star of the dish; choose high-quality chicken for the best results.
- Southern Pimento Cheese: For this, you’ll need shredded sharp cheddar cheese, cream cheese, diced pimentos, and a hint of spices to create that signature flavor.
Equipment Breakdown
To make this Pimento Cheese Chicken Recipe, you will require the following equipment:
- Large skillet: Ideal for searing the chicken to perfection.
- Mixing bowl: For preparing the pimento cheese mixture.
- Meat thermometer: Ensures your chicken is cooked thoroughly and safely.
- Spatula or tongs: For flipping the chicken without losing any delicious cheese topping.
From Start to Finish: Pimento Cheese Chicken Recipe

Follow these simple steps to create your Pimento Cheese Chicken Recipe:
Step 1: Prepare the Pimento Cheese
In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese, 4 oz of cream cheese (softened), 1/2 cup of diced pimentos, and a pinch of garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy. Set aside.
Step 2: Heat the Olive Oil
In a large skillet, heat the 2 teaspoons of olive oil over medium-high heat. Allow it to warm up, ensuring that your chicken gets a nice sear.
Step 3: Cook the Chicken Breasts
Season the boneless skinless chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F.
Step 4: Add the Pimento Cheese Topping
Once the chicken is cooked, reduce the heat to low. Spread a generous amount of the prepared pimento cheese over each chicken breast. Cover the skillet and let it cook for an additional 2-3 minutes, allowing the cheese to melt beautifully.
Step 5: Serve and Enjoy
Transfer the chicken to a serving platter and garnish with fresh parsley if desired. This Pimento Cheese Chicken Recipe is now ready to be enjoyed, and it pairs wonderfully with a side of roasted vegetables or a refreshing salad.
Dietary Customizations

This recipe is quite adaptable, and you can make it work for various dietary needs:
- Gluten-Free: This recipe is naturally gluten-free, ensuring everyone can enjoy it.
- Low-Carb: Serve the chicken with a side of steamed vegetables instead of grains for a low-carb option.
- Vegan Option: Substitute the chicken with tofu or tempeh and use a vegan cream cheese alternative for the pimento cheese.
Little Things that Matter
Here are some tips to elevate your Pimento Cheese Chicken Recipe:
- For added flavor, marinate the chicken breasts in your favorite spices or a little lemon juice for a few hours before cooking.
- If you love a kick, add some diced jalapeños to your pimento cheese mixture.
- Serve with homemade Creamy Spinach Artichoke Chicken Skillet for a delightful dinner spread.
Make Ahead Like a Pro
This Pimento Cheese Chicken Recipe is perfect for meal prep! You can prepare the pimento cheese ahead of time and store it in the refrigerator for up to a week. You can also cook the chicken in advance and reheat it in the oven before topping it with the pimento cheese. This makes it an ideal option for busy weeknights.
Popular Questions
Can I use pre-made pimento cheese?
Absolutely! Using pre-made pimento cheese can save you time and still deliver great flavor. Just ensure it’s a brand you love!
What can I serve with Pimento Cheese Chicken?
This dish pairs beautifully with a side of sautéed greens, mashed potatoes, or even a fresh pasta salad. Feel free to get creative!
Can I freeze leftovers?
Yes, you can freeze the chicken after cooking, but it’s best to add the pimento cheese topping fresh when reheating. Store in an airtight container for up to 3 months.
How do I know when the chicken is done?
The best way to ensure your chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F.
If you’re looking for other delicious chicken recipes, check out these favorites:
Ready, Set, Cook
Now that you have everything you need to create this delightful Pimento Cheese Chicken Recipe, it’s time to roll up your sleeves and get cooking! With its combination of creamy pimento cheese and succulent chicken, this recipe is sure to impress. Whether it’s for a casual dinner or a special occasion, your loved ones will be asking for seconds. So go ahead, dive into this Southern-inspired dish, and savor every bite!

Pimento Cheese Chicken Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese, 4 oz of cream cheese (softened), 1/2 cup of diced pimentos, and a pinch of garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy. Set aside.
- In a large skillet, heat the 2 teaspoons of olive oil over medium-high heat. Allow it to warm up, ensuring that your chicken gets a nice sear.
- Season the boneless skinless chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F.
- Once the chicken is cooked, reduce the heat to low. Spread a generous amount of the prepared pimento cheese over each chicken breast. Cover the skillet and let it cook for an additional 2-3 minutes, allowing the cheese to melt beautifully.
- Transfer the chicken to a serving platter and garnish with fresh parsley if desired. This Pimento Cheese Chicken Recipe is now ready to be enjoyed!
Notes
- Marinate the chicken breasts in your favorite spices or a little lemon juice for added flavor.
- Add diced jalapeños to your pimento cheese for a spicy kick.
- This dish pairs well with sautéed greens or a refreshing salad.
