If you’re looking for a delicious and healthier way to satisfy your craving for crispy chicken tenders, this Air Fryer Panko Chicken Tenders recipe is just what you need. These tenders are coated in golden-brown panko breadcrumbs and finished with a sprinkle of Parmesan, making each bite irresistible. Plus, the air fryer gives them that satisfying crunch without the excess oil of traditional frying methods. Perfect for a quick weeknight dinner or a fun family gathering, these tenders are sure to become a go-to in your kitchen.
Why This Recipe Works
This recipe is a winner for several reasons. First, the air fryer circulates hot air around the chicken, cooking it evenly while achieving that coveted crispy texture. The use of panko breadcrumbs gives the tenders a light and airy crunch, different from regular breadcrumbs. Adding a touch of Parmesan not only enhances the flavor but also adds to the golden color and crispy finish. Additionally, the simplicity of the ingredients means you can whip these up quickly, making it an ideal choice for busy weeknights.
What to Buy
When making Air Fryer Panko Chicken Tenders, it’s essential to gather quality ingredients for the best results. Here’s what you’ll need:
- 1 lb chicken tenders or boneless, skinless chicken breasts cut into strips
- 6 tbsp unsalted butter, melted (3/4 stick)
- 1 cup Panko breadcrumbs
- 1/2 cup finely shredded Parmesan cheese
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
Recommended Tools
Having the right tools can make cooking a breeze. Here are a few essentials you’ll need:
- Air Fryer: The star of the show! Choose one with a capacity that suits your needs.
- Mixing Bowls: For combining the melted butter and dry ingredients.
- Baking Sheet: Useful for prepping the chicken tenders before air frying.
- Tongs: Perfect for flipping the chicken tenders during cooking.
Air Fryer Panko Chicken Tenders — Do This Next
Follow these simple steps to create your Air Fryer Panko Chicken Tenders:
Step 1: Prepare the Chicken
Start by washing the chicken tenders under cold water, then pat them dry with paper towels. This will help the coating adhere better.
Step 2: Mix the Coating
In a mixing bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix well to ensure an even distribution of the seasonings.
Step 3: Coat the Chicken
In another bowl, pour the melted unsalted butter. Dip each chicken tender into the butter, allowing any excess to drip off, then dredge it in the Panko mixture, pressing lightly to ensure a good coating. Place the coated tenders on a baking sheet.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy exterior.
Step 5: Air Fry the Chicken Tenders
Once preheated, place the coated chicken tenders in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through.
Step 6: Serve and Enjoy!
When the chicken tenders are done, remove them from the air fryer and let them rest for a couple of minutes. Serve them with your favorite dipping sauce, and enjoy the crispy, cheesy goodness!
International Equivalents
If you’re cooking from different locations, here are some equivalents that might help:
- Chicken Tenders: Often referred to as chicken strips or chicken fillets in various countries.
- Panko Breadcrumbs: Japanese style breadcrumbs used for a lighter, crunchier texture.
- Parmesan Cheese: Can be substituted with Pecorino Romano or Grana Padano for similar flavor profiles.
Slip-Ups to Skip
To ensure your Air Fryer Panko Chicken Tenders turn out perfectly, avoid these common mistakes:
- Skipping the drying step for chicken: Moist chicken can lead to a soggy coating.
- Overcrowding the air fryer: Give each tender space to allow for even cooking and crispiness.
- Not preheating the air fryer: This crucial step helps achieve that golden crunch.
- Using regular breadcrumbs: Stick with Panko for the best texture and flavor.
Storing Tips & Timelines
If you happen to have leftovers (which is rare!), here’s how to store them:
- Refrigeration: Store cooked chicken tenders in an airtight container for up to 3 days.
- Freezing: You can freeze them for up to 2 months. To reheat, place them back in the air fryer until heated through.
- Reheating: For best results, reheat in the air fryer to restore crispiness instead of using a microwave.
Popular Questions
Can I use chicken breasts instead of tenders?
Absolutely! Just cut boneless, skinless chicken breasts into strips, and follow the same breading procedure.
What dipping sauces go well with chicken tenders?
These tenders pair wonderfully with honey mustard, ranch dressing, barbecue sauce, or even a spicy Sriracha mayo for a kick.
How do I know when the chicken tenders are done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is a great tool to ensure doneness.
Can I make these tenders gluten-free?
Yes! Simply substitute regular Panko breadcrumbs with gluten-free Panko for a delicious gluten-free version.
If you love this recipe, consider trying these other delicious options:
That’s a Wrap
Air Fryer Panko Chicken Tenders are not just a meal; they’re an experience! The combination of crispy panko, savory Parmesan, and tender chicken strips creates a dish that pleases both kids and adults alike. Whether you serve them up with a side of veggies, a fresh salad, or your favorite dipping sauce, they are sure to be a hit.
So, roll up your sleeves, gather your ingredients, and let the air fryer do its magic. With a few simple steps, you’ll have a plate of crispy, golden chicken tenders that will make your taste buds dance with joy. Enjoy this delightful dish that’s not only easy to make but also a healthier alternative to deep-fried options. Happy cooking!
Air Fryer Panko Chicken Tenders
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Start by washing the chicken tenders under cold water, then pat them dry with paper towels. This will help the coating adhere better.
- Step 2: Mix the Coating - In a mixing bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix well to ensure an even distribution of the seasonings.
- Step 3: Coat the Chicken - In another bowl, pour the melted unsalted butter. Dip each chicken tender into the butter, allowing any excess to drip off, then dredge it in the Panko mixture, pressing lightly to ensure a good coating. Place the coated tenders on a baking sheet.
- Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy exterior.
- Step 5: Air Fry the Chicken Tenders - Once preheated, place the coated chicken tenders in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through.
- Step 6: Serve and Enjoy! - When the chicken tenders are done, remove them from the air fryer and let them rest for a couple of minutes. Serve them with your favorite dipping sauce, and enjoy the crispy, cheesy goodness!
Notes
- Ensure chicken is patted dry to avoid sogginess.
- Cook in batches if necessary to avoid overcrowding the air fryer.
- For best crispiness, reheat in the air fryer rather than a microwave.
