Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Chicken - Start by washing the chicken tenders under cold water, then pat them dry with paper towels. This will help the coating adhere better.
- Step 2: Mix the Coating - In a mixing bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix well to ensure an even distribution of the seasonings.
- Step 3: Coat the Chicken - In another bowl, pour the melted unsalted butter. Dip each chicken tender into the butter, allowing any excess to drip off, then dredge it in the Panko mixture, pressing lightly to ensure a good coating. Place the coated tenders on a baking sheet.
- Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy exterior.
- Step 5: Air Fry the Chicken Tenders - Once preheated, place the coated chicken tenders in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through.
- Step 6: Serve and Enjoy! - When the chicken tenders are done, remove them from the air fryer and let them rest for a couple of minutes. Serve them with your favorite dipping sauce, and enjoy the crispy, cheesy goodness!
Notes
- Ensure chicken is patted dry to avoid sogginess.
- Cook in batches if necessary to avoid overcrowding the air fryer.
- For best crispiness, reheat in the air fryer rather than a microwave.