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Smoked Salmon Tea Sandwiches (Canaps)

Easy Smoked Salmon Tea Sandwiches (Canaps) photo

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If you’re looking for a delightful addition to your next tea party, brunch, or light lunch, look no further than these Smoked Salmon Tea Sandwiches (Canaps). These little bites are bursting with flavor, and their elegant presentation makes them a showstopper at any gathering. Creamy, savory, and just a hint of freshness from the dill, these sandwiches are simple to prepare yet sophisticated enough to impress your guests. Plus, they pair perfectly with a cup of tea or a glass of sparkling water.

What Sets This Recipe Apart

Delicious Smoked Salmon Tea Sandwiches (Canaps) image

What makes these Smoked Salmon Tea Sandwiches (Canaps) truly special is the combination of creamy cream cheese, zesty garlic, and fragrant dill that complements the rich flavor of the smoked salmon. The use of a fresh baguette adds a lovely crunch, making each bite satisfying. Unlike traditional sandwiches, these canaps are dainty and perfect for entertaining, allowing your guests to enjoy them while mingling.

Ingredients at a Glance

To whip up these delicious canaps, here’s what you’ll need:

  • 8 oz package cream cheese
  • 2 Tbsp mayonnaise
  • 1-2 garlic cloves, pressed
  • 1-2 Tbsp dill leaves, finely chopped
  • More dill sprigs for garnish
  • 4 oz smoked salmon
  • 1 long baguette
  • 2 Tbsp unsalted butter, melted

Equipment Breakdown

Before you start crafting your canaps, gather the following equipment:

  • Mixing bowl – for combining the cream cheese mixture.
  • Spatula – for spreading the mixture evenly on the baguette.
  • Knife – for slicing the baguette into bite-sized pieces.
  • Press – for crushing the garlic cloves.
  • Serving platter – to display your beautiful canaps.

Mastering Smoked Salmon Tea Sandwiches (Canaps): How-To

Classic Smoked Salmon Tea Sandwiches (Canaps) recipe photo

Creating these Smoked Salmon Tea Sandwiches (Canaps) is straightforward and fun. Follow these simple steps:

Step 1: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the 8 oz of cream cheese, 2 tablespoons of mayonnaise, and 1-2 pressed garlic cloves. Mix until smooth and creamy. The garlic will add a nice punch of flavor to your creamy base.

Step 2: Add Freshness with Dill

Stir in the finely chopped dill leaves. This herb not only adds flavor but also a beautiful pop of color. Taste and adjust the amount of dill according to your preference.

Step 3: Prepare the Baguette

Slice the long baguette into ½-inch thick rounds. This will give you the perfect base for your canaps. If desired, brush the slices lightly with melted unsalted butter for an extra layer of flavor.

Step 4: Assemble the Canaps

Spread a generous layer of the cream cheese mixture onto each slice of baguette. Top with a piece of smoked salmon, folding it slightly to fit.

Step 5: Garnish and Serve

Finish each sandwich with a sprig of dill for garnish. Arrange them beautifully on a serving platter, and you’re ready to impress your guests with these elegant treats.

In-Season Flavor Ideas

Tasty Smoked Salmon Tea Sandwiches (Canaps) shot

To keep your canaps fresh and exciting, consider these seasonal flavor ideas:

  • Add thinly sliced cucumber for a refreshing crunch.
  • Include a dollop of capers for a briny kick.
  • Top with avocado slices for a creamy texture.
  • Experiment with different herbs like chives or parsley.

Cook’s Notes

  • For a lighter version, consider using reduced-fat cream cheese.
  • Feel free to use different types of bread, such as whole grain or rye.
  • These canaps can be prepared a few hours in advance; just store them in the refrigerator until serving.
  • For an extra flavor boost, consider adding a squeeze of lemon juice to the cream cheese mixture.

Shelf Life & Storage

The Smoked Salmon Tea Sandwiches (Canaps) are best enjoyed fresh. However, if you have leftovers, they can be stored in an airtight container in the refrigerator. They will keep for up to 2 days but are best consumed within 24 hours for optimal flavor and texture.

Troubleshooting Q&A

What if my cream cheese mixture is too thick?

If your cream cheese mixture is too thick to spread easily, try adding a bit more mayonnaise or a splash of milk to achieve your desired consistency.

Can I use a different type of fish?

Absolutely! If you prefer, you can substitute the smoked salmon with smoked trout or even canned tuna for a different flavor profile.

What should I do if I can’t find fresh dill?

You can use dried dill as a substitute, but remember that dried herbs are more potent. Use about one-third of the amount listed for fresh dill.

How can I make these canaps more filling?

If you want to make these canaps heartier, consider adding a layer of cream cheese and avocado or even a thin slice of hard-boiled egg on top of the smoked salmon.

If you’re looking for more delicious salmon recipes, check out these healthy-ish favorites:

Bring It to the Table

These Smoked Salmon Tea Sandwiches (Canaps) are more than just a snack; they’re an experience. Their delicate flavors and beautiful presentation can elevate any gathering, making them a staple for your entertaining repertoire. Whether you’re hosting a fancy brunch or a casual afternoon get-together, these canaps will be a hit. Pair them with your favorite beverages, and watch your guests enjoy every bite.

As you prepare for your next event, remember that the key to great entertaining is simplicity. With these canaps, you can keep the focus on your guests while providing them with something delicious. Enjoy crafting these little bites of joy, and don’t forget to share them with the ones you love!

Easy Smoked Salmon Tea Sandwiches (Canaps) photo

Smoked Salmon Tea Sandwiches (Canaps)

These Smoked Salmon Tea Sandwiches are a delightful and elegant addition to any gathering!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 8 oz cream cheese
  • 2 Tbsp mayonnaise
  • 1-2 cloves garlic pressed
  • 1-2 Tbsp dill leaves finely chopped
  • dill sprigs for garnish
  • 4 oz smoked salmon
  • 1 long baguette
  • 2 Tbsp unsalted butter melted

Equipment

  • Mixing bowl
  • Spatula
  • Knife
  • Press
  • Serving Platter

Method
 

  1. In a mixing bowl, combine the cream cheese, mayonnaise, and pressed garlic cloves. Mix until smooth and creamy.
  2. Stir in the finely chopped dill leaves and adjust to taste.
  3. Slice the baguette into ½-inch thick rounds and brush with melted butter if desired.
  4. Spread a generous layer of the cream cheese mixture onto each slice of baguette and top with a piece of smoked salmon.
  5. Garnish each sandwich with a sprig of dill and arrange on a serving platter.

Notes

  • For a lighter version, use reduced-fat cream cheese.
  • Experiment with different types of bread, like whole grain or rye.
  • Canaps can be made a few hours in advance; store in the refrigerator until serving.

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