Name: Pollo Fundido Flautas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 oz cream cheese (softened); 1 cup sharp cheddar cheese (grated); 1 cup cooked chicken (shredded); ½ cup green onions (diced); ½ tsp crushed red pepper ((adjust to taste)); ½ tsp salt; ½ tsp garlic powder

Jump to Recipe Print Recipe

When it comes to comfort food, few dishes can compare to the crispy, cheesy goodness of Pollo Fundido Flautas. This delightful recipe features golden tortillas filled with a creamy mixture of shredded chicken, cheese, and spices, all baked to perfection. Perfect for a weeknight dinner or a festive gathering, these flautas are sure to impress your family and friends. Let’s dive into the details of how to make this delicious dish!

Why This Recipe Is Reliable

Pollo Fundido Flautas are not only easy to make, but they also promise a burst of flavor in every bite. The combination of cream cheese and sharp cheddar creates a rich, indulgent filling that pairs beautifully with the tender, seasoned chicken. Additionally, these flautas are baked rather than fried, making them a healthier option without sacrificing taste. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is straightforward and guaranteed to deliver satisfying results.

What You’ll Gather

4 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
1 cup cooked chicken, shredded
½ cup green onions, diced
½ tsp crushed red pepper (adjust to taste)
½ tsp salt
½ tsp garlic powder
10 flour tortillas, soft taco size

Essential Tools for Success

Mixing Bowl: For combining the filling ingredients.
Baking Sheet: To bake the flautas evenly.
Parchment Paper: For easy cleanup and to prevent sticking.
Spatula: To help turn the flautas during baking.
Oven: For baking the flautas until crispy.

Make Pollo Fundido Flautas: A Simple Method

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures your flautas will bake evenly and get that perfect crispiness.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, shredded chicken, diced green onions, crushed red pepper, salt, and garlic powder. Use a spatula to mix everything thoroughly until the ingredients are well incorporated and creamy.

Step 3: Assemble the Flautas

Take a flour tortilla and spoon about 2-3 tablespoons of the filling mixture onto one side of the tortilla. Roll it tightly from the filled side to the opposite end, creating a log shape. Place the rolled flauta seam-side down on a baking sheet lined with parchment paper. Repeat this process with the remaining tortillas and filling.

Step 4: Bake the Flautas

Once all your flautas are on the baking sheet, lightly spray or brush the tops with cooking oil. This will help them achieve a beautiful golden color. Bake in the preheated oven for about 15-20 minutes, or until they are crispy and golden brown.

Step 5: Serve and Enjoy

Remove the flautas from the oven and let them cool slightly. Serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream, and enjoy the crunchy, cheesy delight of Pollo Fundido Flautas!

In-Season Swaps

If you want to customize your flautas based on seasonal ingredients, consider these swaps:

Swap the green onions for fresh chives in spring for a milder flavor.
Add roasted red peppers during the summer for a sweet, smoky taste.
In the fall, incorporate diced jalapeños for a bit of heat.
During winter, try adding cooked spinach or kale for a nutritious twist.

Author’s Commentary

In my experience, Pollo Fundido Flautas are a crowd-pleaser at any gathering. The creamy filling and crispy exterior create a delightful texture contrast that everyone loves. Plus, they’re incredibly versatile! Feel free to experiment with different cheese types or add vegetables for extra flavor. If you’re looking for a quick dinner idea, these flautas can be made ahead of time and reheated, making them a perfect option for busy weeknights.

Storage & Reheat Guide

If you have leftovers (though I doubt you will!), store the flautas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Alternatively, you can use an air fryer for a quick and effective reheating method, ensuring your flautas retain their delightful crunch.

Reader Questions

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they may require a bit of extra care as they are more delicate. Lightly heating them in a skillet can help prevent them from cracking while rolling.

What can I substitute for cream cheese?

If you want a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture, though the flavor may vary slightly.

Can I freeze Pollo Fundido Flautas?

Absolutely! You can freeze the assembled but unbaked flautas. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.

What dipping sauces go well with flautas?

Flautas pair wonderfully with a variety of dipping sauces. Consider serving them with classic salsa, creamy guacamole, or even a zesty ranch dressing for a twist. You can also try Cheese Enchiladas as a side dish to elevate your meal!

The Takeaway

Pollo Fundido Flautas are a delightful combination of flavors and textures that make for a satisfying meal or snack. With a simple method and the option to customize based on your preferences, you can create a dish that fits any occasion. Whether you’re cooking for a family dinner or a festive gathering, these flautas are sure to be a hit. Embrace the cheesy goodness and enjoy every crispy bite!