If you’re looking for a delightful dessert that is sure to impress without requiring hours in the kitchen, then this Easy Cheesecake Pie Recipe is just what you need! With its creamy texture, sweet flavor, and buttery graham cracker crust, this cheesecake pie is a crowd-pleaser. Perfect for any occasion, from family gatherings to casual dinners, this recipe is not only simple to make but also incredibly satisfying. Let’s dive into the details!
Why You’ll Love This Recipe
This Easy Cheesecake Pie Recipe is a breeze to prepare, making it ideal for both novice bakers and seasoned pros. The combination of smooth cream cheese and the slight tanginess of sour cream creates a luscious filling that pairs perfectly with the crunchy graham cracker crust. Plus, it requires minimal ingredients that you likely already have in your pantry. Whether served plain or topped with your favorite fruits, this cheesecake pie is versatile and incredibly delicious.
Ingredients at a Glance
To whip up this Easy Cheesecake Pie Recipe, you will need the following ingredients:
- 1 (9-inch) (170g) Graham Cracker Crust – Store-bought or homemade, this crust serves as the perfect base.
- 16 ounces (452g) cream cheese, softened – The star ingredient for that creamy texture.
- 2/3 cup (131g) sugar – Sweetens the cheesecake just right.
- 2 large eggs (100g), room temperature – Helps bind the ingredients together.
- 1 teaspoon (5g) vanilla extract – Adds a lovely depth of flavor.
- 1/4 cup (57g) sour cream, room temperature – Enhances the creaminess and adds a hint of tang.
Essential Tools for Success
Before you start baking, gather these essential tools:
- Mixing Bowl – A large bowl to combine all your ingredients.
- Electric Mixer – For effortlessly blending the cream cheese and sugar.
- Spatula – To scrape down the sides and ensure even mixing.
- 9-inch Pie Dish – To hold your cheesecake pie.
- Oven – Preheated to ensure even baking.
Mastering Easy Cheesecake Pie Recipe: How-To
Ready to create your cheesecake masterpiece? Follow these simple steps:
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This may take about 2-3 minutes. Make sure there are no lumps for a silky texture.
Step 3: Add Sugar and Vanilla
Gradually add the sugar and continue to mix until well combined. Then, add the vanilla extract and mix until incorporated.
Step 4: Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can lead to cracks in your cheesecake.
Step 5: Fold in Sour Cream
Gently fold in the sour cream using a spatula until fully blended. This step adds a wonderful creaminess to your cheesecake pie.
Step 6: Fill the Crust
Pour the cheesecake mixture into the prepared graham cracker crust, smoothing the top with a spatula.
Step 7: Bake
Place the pie in the preheated oven and bake for about 45-50 minutes, or until the edges are set, and the center is slightly jiggly. The cheesecake will continue to firm up as it cools.
Step 8: Cool and Chill
Once baked, turn off the oven and let the cheesecake pie cool in the oven with the door ajar for about an hour. Then transfer it to the refrigerator and chill for at least 4 hours or overnight for the best flavor.
Vegan & Vegetarian Swaps
If you’re looking to adapt this Easy Cheesecake Pie Recipe for dietary preferences, here are some swaps you can make:
- Vegan Cream Cheese – Use a plant-based cream cheese alternative.
- Flax Eggs – Substitute eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
- Coconut Cream – Instead of sour cream, use coconut cream for added richness.
Little Things that Matter
When making this Easy Cheesecake Pie Recipe, keep these tips in mind for optimal results:
- Ensure your cream cheese is at room temperature to prevent lumps in your mixture.
- Don’t skip the chilling time; it’s crucial for the flavors to develop and the texture to set correctly.
- Experiment with toppings! Fresh fruits, chocolate sauce, or a dollop of whipped cream can elevate your cheesecake pie.
How to Store & Reheat
To keep your cheesecake pie fresh and delicious:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- If you want to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
- For best results, thaw in the refrigerator overnight before serving.
Your Top Questions
Can I use a different type of crust?
Absolutely! You can use a cookie crust or even a gluten-free crust if you prefer. Just adjust the baking time as necessary.
What can I top my cheesecake pie with?
Popular toppings include fresh berries, chocolate ganache, or a drizzle of caramel. You can also try mini strawberry cheesecakes for a fun twist!
How do I know when my cheesecake is done?
The edges should be set, and the center should still have a slight jiggle. It will firm up as it cools.
Can I make this cheesecake pie in advance?
Yes! This cheesecake pie can be made a day or two in advance. Just keep it covered in the fridge until serving.
Ready to Cook?
Now that you have all the secrets to making this Easy Cheesecake Pie Recipe, it’s time to gather your ingredients and start baking! Whether you’re treating yourself or serving guests, this dessert is sure to bring smiles all around. Don’t forget to share your creation, and enjoy every creamy, delicious bite!
Easy Cheesecake Pie Recipe
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 325°F (160°C).
- Step 2: Prepare the Cream Cheese Mixture - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Step 3: Add Sugar and Vanilla - Gradually add the sugar and continue to mix until well combined. Then, add the vanilla extract and mix until incorporated.
- Step 4: Incorporate Eggs - Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Step 5: Fold in Sour Cream - Gently fold in the sour cream using a spatula until fully blended.
- Step 6: Fill the Crust - Pour the cheesecake mixture into the prepared graham cracker crust.
- Step 7: Bake - Place the pie in the preheated oven and bake for about 45-50 minutes, until the edges are set, and the center is slightly jiggly.
- Step 8: Cool and Chill - Once baked, let the cheesecake pie cool in the oven with the door ajar for about an hour, then chill in the refrigerator for at least 4 hours or overnight.
Notes
- Ensure your cream cheese is at room temperature to prevent lumps.
- Don’t skip the chilling time; it’s crucial for the flavors to develop.
- Experiment with toppings like fresh fruits or chocolate sauce!
