Go Back
Homemade Easy Cheesecake Pie Recipe photo

Easy Cheesecake Pie Recipe

This Easy Cheesecake Pie is a creamy, dreamy dessert that impresses without the fuss!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake:
  • 1 9-inch Graham Cracker Crust Store-bought or homemade
  • 16 ounces cream cheese softened
  • 2/3 cup sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream room temperature

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch pie dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 325°F (160°C).
  2. Step 2: Prepare the Cream Cheese Mixture - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  3. Step 3: Add Sugar and Vanilla - Gradually add the sugar and continue to mix until well combined. Then, add the vanilla extract and mix until incorporated.
  4. Step 4: Incorporate Eggs - Add the eggs one at a time, mixing on low speed after each addition until just combined.
  5. Step 5: Fold in Sour Cream - Gently fold in the sour cream using a spatula until fully blended.
  6. Step 6: Fill the Crust - Pour the cheesecake mixture into the prepared graham cracker crust.
  7. Step 7: Bake - Place the pie in the preheated oven and bake for about 45-50 minutes, until the edges are set, and the center is slightly jiggly.
  8. Step 8: Cool and Chill - Once baked, let the cheesecake pie cool in the oven with the door ajar for about an hour, then chill in the refrigerator for at least 4 hours or overnight.

Notes

  • Ensure your cream cheese is at room temperature to prevent lumps.
  • Don’t skip the chilling time; it’s crucial for the flavors to develop.
  • Experiment with toppings like fresh fruits or chocolate sauce!