There’s something magical about donuts. They bring joy, comfort, and a hint of nostalgia with every bite. Now, imagine being able to whip up a batch of delicious donuts without the fuss of traditional frying. Enter these Easy Biscuit Donuts (In The Air Fryer), where convenience meets mouthwatering flavor. Using just a few simple ingredients, you can have warm, sugary donuts ready in no time. This recipe is perfect for weekend brunch or a spontaneous sweet treat after a long day. Let’s dive into how you can create these delightful bites in your own kitchen!
Why This Easy Biscuit Donuts (In The Air Fryer) Stands Out
These donuts are not only incredibly easy to make, but they also require minimal ingredients. By using refrigerated biscuits, you can skip the hassle of making dough from scratch. The air fryer provides a healthier way to achieve that perfect crispy exterior while maintaining a soft and fluffy interior. In just a matter of minutes, you can treat yourself and your loved ones to warm donuts that taste like they came straight from a bakery. Plus, they are customizable to suit your flavor preferences!
Ingredient Breakdown
To make these Easy Biscuit Donuts (In The Air Fryer), you will need the following ingredients:
- 16 ounces refrigerated biscuits (like Pillsbury) – These serve as the base for our donuts, providing a light and fluffy texture.
- 1 cup white sugar – This sweetens our donuts and gives them that delightful sugary coating.
- 1 tablespoon cinnamon (ground) – Adds a warm, aromatic flavor that complements the sweetness.
- 3 tablespoons butter (melted) – This helps the sugar and cinnamon adhere to the donuts, enhancing the overall flavor.
Before You Start: Equipment
Before diving into the donut-making process, gather the following equipment:
- Air Fryer – The star of the show, allowing for a healthier cooking method.
- Mixing Bowl – For combining sugar and cinnamon.
- Pastry Brush – To apply melted butter on the donuts.
- Cookie Cutter – To cut out the donut shapes (a small round cutter for the center works best).
- Cooling Rack – For allowing the donuts to cool and stay crispy.
Easy Biscuit Donuts (In The Air Fryer): Step-by-Step Guide
Creating these Easy Biscuit Donuts (In The Air Fryer) is as easy as 1-2-3! Follow these simple steps:
Step 1: Prepare the Biscuits
Start by preheating your air fryer to 350°F (175°C). While it’s heating up, take your refrigerated biscuits and gently flatten each one. Use a cookie cutter to cut out the center of each biscuit, creating a donut shape. Don’t forget to save those donut holes—they’re delicious too!
Step 2: Mix Sugar and Cinnamon
In a mixing bowl, combine the white sugar and ground cinnamon. This mixture will provide that classic cinnamon-sugar coating that makes donuts irresistible.
Step 3: Brush with Butter
Melt the butter in a microwave-safe bowl. Once melted, use a pastry brush to coat both sides of each donut with the butter. This not only adds flavor but also helps the cinnamon sugar stick.
Step 4: Coat with Cinnamon Sugar
Once the donuts are buttered, dip them into the cinnamon-sugar mixture, ensuring they are evenly coated. This step is essential for achieving that sweet, crunchy exterior.
Step 5: Air Fry the Donuts
Place the coated donuts in the air fryer basket in a single layer, making sure they are not overcrowded. Cook them for about 5-6 minutes, flipping them halfway through to ensure even cooking. You’ll know they are done when they are golden brown and fragrant.
Step 6: Cool and Serve
Once cooked, carefully remove the donuts from the air fryer and place them on a cooling rack. Allow them to cool slightly before serving. They are best enjoyed warm!
Fresh Takes Through the Year
These Easy Biscuit Donuts (In The Air Fryer) can be adapted for any season or occasion. Here are some ideas to keep things fresh:
- Spring: Add a splash of vanilla extract to the sugar mixture and top with fresh strawberries.
- Summer: Drizzle with a lemon glaze made from powdered sugar and lemon juice.
- Autumn: Incorporate nutmeg into your cinnamon sugar for a cozy fall flavor.
- Winter: Top with crushed peppermint candies or a rich chocolate glaze for a festive touch.
Flavor Logic
The beauty of these Easy Biscuit Donuts (In The Air Fryer) lies in their versatility. The base biscuit dough is neutral, allowing you to customize flavors easily. Consider these options:
- Chocolate Glaze: Melt chocolate chips and drizzle over the cooled donuts for a chocolate lover’s dream.
- Maple Syrup: Instead of cinnamon sugar, dip the donuts in maple syrup for a breakfast-inspired treat.
- Sprinkles: After glazing, top with colorful sprinkles for a fun twist that kids will love.
Storage & Reheat Guide
These donuts are best enjoyed fresh but can be stored for later. Here’s how to keep them at their best:
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. When you’re ready to enjoy them, simply reheat in the air fryer for a few minutes at 350°F (175°C) to restore their warm, fluffy texture.
Reader Q&A
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use it. Just ensure the dough is thick enough to hold its shape when cut into donuts.
How do I make these donuts gluten-free?
You can substitute the refrigerated biscuits with a gluten-free biscuit mix. Just follow the package instructions for the best results.
What if I don’t have an air fryer?
No problem! You can bake these donuts in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden brown. Just keep an eye on them to avoid overcooking.
Can I freeze these donuts?
Yes! You can freeze the uncooked donut shapes. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to cook, you can air fry them directly from frozen, adding a couple of extra minutes to the cooking time.
If you loved making these , here are some more delightful weekend projects to try:
Final Thoughts
Making Easy Biscuit Donuts (In The Air Fryer) is a delightful way to bring a little sweetness into your day. With minimal effort and ingredients, you can create a treat that feels special and indulgent. Whether you choose to enjoy them plain, glazed, or topped with your favorite flavors, these donuts are sure to please everyone. So gather your ingredients, fire up that air fryer, and get ready to indulge in a delicious homemade creation that will have everyone asking for seconds!
Easy Biscuit Donuts (In The Air Fryer)
Ingredients
Equipment
Method
- Step 1: Prepare the BiscuitsStart by preheating your air fryer to 350°F (175°C). While it’s heating up, take your refrigerated biscuits and gently flatten each one. Use a cookie cutter to cut out the center of each biscuit, creating a donut shape. Don’t forget to save those donut holes—they’re delicious too!
- Step 2: Mix Sugar and CinnamonIn a mixing bowl, combine the white sugar and ground cinnamon. This mixture will provide that classic cinnamon-sugar coating that makes donuts irresistible.
- Step 3: Brush with ButterMelt the butter in a microwave-safe bowl. Once melted, use a pastry brush to coat both sides of each donut with the butter.
- Step 4: Coat with Cinnamon SugarOnce the donuts are buttered, dip them into the cinnamon-sugar mixture, ensuring they are evenly coated.
- Step 5: Air Fry the DonutsPlace the coated donuts in the air fryer basket in a single layer. Cook them for about 5-6 minutes, flipping them halfway through.
- Step 6: Cool and ServeOnce cooked, carefully remove the donuts and place them on a cooling rack. Allow them to cool slightly before serving. They are best enjoyed warm!
Notes
- For a seasonal twist, add vanilla extract or top with fresh fruits.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- These donuts can be frozen before cooking; air fry directly from frozen!
