Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the BiscuitsStart by preheating your air fryer to 350°F (175°C). While it’s heating up, take your refrigerated biscuits and gently flatten each one. Use a cookie cutter to cut out the center of each biscuit, creating a donut shape. Don’t forget to save those donut holes—they’re delicious too!
- Step 2: Mix Sugar and CinnamonIn a mixing bowl, combine the white sugar and ground cinnamon. This mixture will provide that classic cinnamon-sugar coating that makes donuts irresistible.
- Step 3: Brush with ButterMelt the butter in a microwave-safe bowl. Once melted, use a pastry brush to coat both sides of each donut with the butter.
- Step 4: Coat with Cinnamon SugarOnce the donuts are buttered, dip them into the cinnamon-sugar mixture, ensuring they are evenly coated.
- Step 5: Air Fry the DonutsPlace the coated donuts in the air fryer basket in a single layer. Cook them for about 5-6 minutes, flipping them halfway through.
- Step 6: Cool and ServeOnce cooked, carefully remove the donuts and place them on a cooling rack. Allow them to cool slightly before serving. They are best enjoyed warm!
Notes
- For a seasonal twist, add vanilla extract or top with fresh fruits.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- These donuts can be frozen before cooking; air fry directly from frozen!
