Are you looking for a delicious and nutritious snack that can keep your energy levels up throughout the day? Look no further than these Tahini-Chocolate Chip Energy Bites! With a perfect blend of nutty tahini, hearty oats, and sweet chocolate chips, these bites are not only satisfying but also incredibly easy to make. Perfect for a quick breakfast, a midday snack, or an after-dinner treat, these little powerhouses are a must-try for anyone who loves a good balance of flavor and health.
Why This Tahini-Chocolate Chip Energy Bites Stands Out

These Tahini-Chocolate Chip Energy Bites are a delightful combination of flavors and textures. The creamy tahini provides a rich, nutty flavor while also packing a punch of protein and healthy fats. The rolled oats offer a chewy base, giving each bite a hearty feel, and the chocolate chips add just the right amount of sweetness. Plus, the addition of desiccated coconut and sesame seeds gives these bites an extra layer of flavor and nutrition. They are versatile, easy to customize, and perfect for meal prep.
Ingredient Notes
- Tahini: A creamy paste made from ground sesame seeds, tahini is rich in healthy fats, protein, and essential vitamins. It adds a unique flavor and creaminess to the energy bites.
- Rolled Oats: These provide a wholesome, chewy texture and are a great source of fiber, which helps keep you feeling full.
- Desiccated Coconut: Adds a tropical flair and a hint of sweetness while also providing healthy fats.
- Sesame Seeds: These tiny seeds are packed with nutrients and add a nice crunch to the bites.
- Flaxseed Meal: A great source of omega-3 fatty acids, it also acts as a binding agent in the mixture.
- Honey: This natural sweetener adds a touch of sweetness and helps bind the ingredients together.
- Salt: Just a pinch enhances the overall flavor of the energy bites.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich, decadent touch.
Equipment at a Glance
- Mixing Bowl: For combining all the ingredients.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Spoon or Cookie Scoop: For portioning out the energy bites.
- Baking Sheet or Plate: To place the energy bites as they set.
Mastering Tahini-Chocolate Chip Energy Bites: How-To

Step 1: Gather Your Ingredients
Start by gathering all the ingredients listed above. This will make the process smoother and more enjoyable.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, desiccated coconut, sesame seeds, flaxseed meal, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 3: Add Wet Ingredients
Next, add the tahini and honey to the dry ingredients. Use a spatula or wooden spoon to mix everything together until all the dry ingredients are coated and the mixture starts to clump.
Step 4: Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the mixture. This step is crucial for that delightful chocolatey burst in every bite.
Step 5: Shape the Energy Bites
Using a spoon or cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter. Place the energy bites on a baking sheet or plate lined with parchment paper.
Step 6: Chill to Set
Once all the energy bites are shaped, place the baking sheet or plate in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to store.
Adaptations for Special Diets

- Vegan: Substitute honey with maple syrup or agave nectar for a vegan-friendly option.
- Gluten-Free: Ensure that the rolled oats are certified gluten-free if you’re avoiding gluten.
- Nut-Free: Use sun butter or pumpkin seed butter instead of tahini for a nut-free alternative.
- Lower Sugar: Reduce the amount of honey or use a sugar substitute to decrease sweetness.
Problems & Prevention
- Too Sticky: If the mixture is too sticky to roll into balls, add a bit more oats or flaxseed meal to absorb excess moisture.
- Too Dry: If the mixture feels dry and crumbly, add a little more tahini or honey to help bind it together.
- Chocolates Melting: If you’re using chocolate chips and they start to melt, make sure to chill the mixture before rolling; this will help maintain their shape.
Storing, Freezing & Reheating
These Tahini-Chocolate Chip Energy Bites can be stored in an airtight container in the refrigerator for up to one week. They also freeze exceptionally well, making them a great option for meal prep. To freeze, simply place the rolled energy bites on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store for up to three months. When you’re ready to enjoy, just grab a few and let them thaw in the fridge or at room temperature.
Frequently Asked Questions
Can I substitute tahini with another nut or seed butter?
Absolutely! If you prefer, you can use almond butter, peanut butter, or sunflower seed butter as a substitute for tahini. Each will bring its unique flavor to the bites.
How do I know if the energy bites are properly mixed?
The mixture should hold together when pressed but still be slightly crumbly. If it falls apart easily, it may need more binding agents like tahini or honey.
Can I add other mix-ins to the energy bites?
Yes! Feel free to add extras like chopped nuts, dried fruit, or seeds to customize your energy bites to your liking.
Are these energy bites suitable for kids?
Definitely! These bites are a great snack for kids, providing them with a boost of energy and important nutrients. Just keep an eye on the chocolate chip content if you’re aiming for lower sugar snacks.
Bring It Home
These Tahini-Chocolate Chip Energy Bites are not just a snack; they are a celebration of wholesome ingredients and delicious flavors. Their versatility allows you to get creative with add-ins, making them a fun project for the whole family. They’re perfect for busy mornings, post-workout fuel, or a sweet treat whenever you need a pick-me-up.
Try making a batch today, and enjoy the satisfying crunch of sesame seeds, the creaminess of tahini, and the sweetness of chocolate chips in every bite. You’ll find that these energy bites quickly become a staple in your snack rotation. Enjoy!

Tahini-Chocolate Chip Energy Bites
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients - Start by gathering all the ingredients listed above. This will make the process smoother and more enjoyable.
- Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, desiccated coconut, sesame seeds, flaxseed meal, and salt. Mix well to ensure even distribution of the dry ingredients.
- Step 3: Add Wet Ingredients - Next, add the tahini and honey to the dry ingredients. Use a spatula or wooden spoon to mix everything together until all the dry ingredients are coated and the mixture starts to clump.
- Step 4: Fold in Chocolate Chips - Gently fold in the chocolate chips, making sure they are evenly distributed throughout the mixture.
- Step 5: Shape the Energy Bites - Using a spoon or cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter. Place the energy bites on a baking sheet or plate lined with parchment paper.
- Step 6: Chill to Set - Once all the energy bites are shaped, place the baking sheet or plate in the refrigerator for at least 30 minutes to help them firm up.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze for up to three months for easy meal prep.
- Customize with additional mix-ins like nuts or dried fruit.
