Ingredients
Equipment
Method
Instructions
- Step 1: Gather Your Ingredients - Start by gathering all the ingredients listed above. This will make the process smoother and more enjoyable.
- Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, desiccated coconut, sesame seeds, flaxseed meal, and salt. Mix well to ensure even distribution of the dry ingredients.
- Step 3: Add Wet Ingredients - Next, add the tahini and honey to the dry ingredients. Use a spatula or wooden spoon to mix everything together until all the dry ingredients are coated and the mixture starts to clump.
- Step 4: Fold in Chocolate Chips - Gently fold in the chocolate chips, making sure they are evenly distributed throughout the mixture.
- Step 5: Shape the Energy Bites - Using a spoon or cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter. Place the energy bites on a baking sheet or plate lined with parchment paper.
- Step 6: Chill to Set - Once all the energy bites are shaped, place the baking sheet or plate in the refrigerator for at least 30 minutes to help them firm up.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze for up to three months for easy meal prep.
- Customize with additional mix-ins like nuts or dried fruit.