Indulge in the creamy, dreamy delight of the White Pizza Ricotta Grilled Cheese. This recipe combines the rich flavors of ricotta cheese, aromatic herbs, and gooey mozzarella, all nestled between crispy, golden slices of bread. Perfect for a cozy lunch or a comforting dinner, this grilled cheese takes a beloved classic and elevates it to gourmet status. With every bite, you’ll experience the essence of white pizza while enjoying the heartiness of a traditional grilled cheese. Let’s dive into this delectable dish that’s sure to impress everyone at your table.
Why It Works Every Time
The magic of the White Pizza Ricotta Grilled Cheese lies in its simplicity and flavor balance. The whole milk ricotta cheese provides a creamy base that pairs perfectly with the sharpness of Parmesan cheese and the meltiness of mozzarella. Adding fresh herbs like basil and oregano not only enhances the flavor but also imbues the dish with a vibrant freshness. The garlic elevates the taste further, creating a combination that is deeply satisfying. And let’s not forget the buttery, crispy exterior that holds all this deliciousness together. Every element has a role, making this sandwich a guaranteed hit!
Gather These Ingredients
- 1/2 cup whole milk ricotta cheese
- 2 teaspoons extra virgin olive oil
- 1 small clove garlic, minced
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
- 2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1/4 cup shredded Parmesan cheese
- 8 ounces mozzarella cheese, thinly sliced
- 8 slices white bread (or 6 slices if your bread is larger)
- 1 large clove garlic, peeled and halved (for rubbing on the outsides of the bread)
- Butter for grilling
Equipment Breakdown
- Skillet or Griddle: Essential for achieving that perfect golden crust.
- Spatula: Helps flip your sandwiches without losing any filling.
- Mixing Bowl: For combining the ricotta mixture.
- Knife: Used for slicing the mozzarella and bread.
- Measuring Cups and Spoons: To ensure accurate ingredient amounts.
White Pizza Ricotta Grilled Cheese: From Prep to Plate
Step 1: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, extra virgin olive oil, minced garlic, basil, oregano, kosher salt, and a pinch of black pepper. Stir until well combined and creamy. This herb-infused ricotta will be the star of your grilled cheese!
Step 2: Assemble the Sandwich
Spread a generous amount of the ricotta mixture on one side of each slice of bread. On four of the slices, layer the mozzarella cheese evenly on top of the ricotta. Sprinkle the shredded Parmesan cheese over the mozzarella, then top with the remaining slices of bread, ricotta side down.
Step 3: Preheat the Skillet
Place your skillet or griddle over medium heat. While it’s heating, prepare the outsides of the bread.
Step 4: Butter and Garlic Rub
Take the halved clove of garlic and rub it generously over the outsides of the sandwich. Then, spread a layer of butter on each side of the bread. This will give your grilled cheese that irresistible golden crust.
Step 5: Grill the Sandwiches
Once the skillet is hot, carefully place the sandwiches in the pan. Cook them for about 3-4 minutes on each side, or until they are golden brown and the cheese has melted. You may want to cover the skillet with a lid for a minute or two to help the cheese melt more evenly.
Step 6: Serve and Enjoy
Once grilled to perfection, remove the sandwiches from the skillet and let them cool slightly before slicing. Serve with a side of Creamy Roasted Tomato Soup With Grilled Cheese Croutons for an ultimate comfort meal!
Spring–Summer–Fall–Winter Ideas
- Spring: Add fresh spinach or arugula for a pop of green.
- Summer: Include sliced tomatoes for a fresh twist.
- Fall: Experiment with pumpkin or squash in the ricotta mixture for a seasonal flavor.
- Winter: Serve alongside a warm bowl of soup or a hearty salad.
Behind the Recipe
This White Pizza Ricotta Grilled Cheese is inspired by the classic flavors of white pizza, which typically features ricotta, mozzarella, and garlic. The idea of transforming it into a grilled cheese came from a desire for a comforting meal that’s quick and easy to prepare. With just a handful of ingredients, you can recreate the beloved flavors of pizza in a sandwich form. Each bite bursts with creamy goodness, making it a favorite among cheese lovers!
Refrigerate, Freeze, Reheat
If you have leftovers (though it’s hard to believe you will), they can be refrigerated in an airtight container for up to 2 days. To reheat, place them back in a skillet over low heat until warmed through. For longer storage, you can freeze the assembled sandwiches before grilling. Just make sure to wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, thaw in the fridge overnight and grill as directed!
Reader Q&A
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well in this recipe. Just be sure to choose a brand that you enjoy, as the flavor and texture can vary.
What can I substitute for ricotta cheese?
If you’re looking for an alternative, you could use cream cheese or a blended cottage cheese for a similar creamy texture. Just adjust the seasoning to taste!
Can I add other vegetables to the sandwich?
Yes! Feel free to add sautéed mushrooms, roasted red peppers, or even fresh spinach for added flavor and nutrition.
How do I make it dairy-free?
For a dairy-free version, use a dairy-free ricotta or a plant-based cream cheese. Ensure your mozzarella is also dairy-free, and use vegan butter for grilling.
Wrap-Up
The White Pizza Ricotta Grilled Cheese is a delightful twist on a classic favorite, combining the comforting elements of grilled cheese with the rich, savory flavors of white pizza. Easy to make and oh-so-satisfying, this recipe is sure to become a staple in your kitchen. Whether you’re enjoying it on a chilly evening or serving it at a casual get-together, every bite promises cheesy goodness and a burst of flavor. So, gather your ingredients and get ready to indulge in this delicious sandwich that’s perfect for any time of year!
White Pizza Ricotta Grilled Cheese
Ingredients
Equipment
Method
- In a mixing bowl, combine the ricotta cheese, extra virgin olive oil, minced garlic, basil, oregano, kosher salt, and a pinch of black pepper. Stir until well combined and creamy. This herb-infused ricotta will be the star of your grilled cheese!
- Spread a generous amount of the ricotta mixture on one side of each slice of bread. On four of the slices, layer the mozzarella cheese evenly on top of the ricotta. Sprinkle the shredded Parmesan cheese over the mozzarella, then top with the remaining slices of bread, ricotta side down.
- Place your skillet or griddle over medium heat. While it's heating, prepare the outsides of the bread.
- Take the halved clove of garlic and rub it generously over the outsides of the sandwich. Then, spread a layer of butter on each side of the bread. This will give your grilled cheese that irresistible golden crust.
- Once the skillet is hot, carefully place the sandwiches in the pan. Cook them for about 3-4 minutes on each side, or until they are golden brown and the cheese has melted. You may want to cover the skillet with a lid for a minute or two to help the cheese melt more evenly.
- Once grilled to perfection, remove the sandwiches from the skillet and let them cool slightly before slicing. Serve with a side of Creamy Roasted Tomato Soup With Grilled Cheese Croutons for an ultimate comfort meal!
Notes
- For an extra kick, add red pepper flakes to the ricotta mixture.
- Try using different types of bread like sourdough for added flavor.
- This sandwich pairs wonderfully with a fresh salad for a complete meal.
