Banana bread is a beloved classic, often made with simple ingredients and a whole lot of love. But have you ever thought about adding a twist to this timeless treat? Enter Black Sesame Swirl Banana Bread, a delightful fusion of nutty black sesame and sweet, ripe bananas. This unique recipe not only satisfies your banana bread cravings but also introduces an exotic flavor profile that will impress your family and friends. With its tender crumb and distinct swirl, this banana bread is perfect for breakfast, snacks, or even dessert. Let’s dive into why this recipe has become my go-to!
Why It’s My Go-To
There are several reasons why I adore this Black Sesame Swirl Banana Bread. First and foremost, it’s incredibly easy to make, requiring just a handful of pantry staples. The warm, comforting aroma of baking bananas fills the kitchen, making it an irresistible treat. The black sesame tahini adds a rich, nutty flavor that elevates the banana bread from ordinary to extraordinary. Plus, the swirls of black sesame powder create a visually stunning loaf, making it perfect for sharing at gatherings or impressing guests during brunch.
Ingredients at a Glance
To whip up this delightful bread, you’ll need the following ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large ripe bananas, mashed
- 2 large eggs
- 1/2 cup granulated sugar, plus more for sprinkling on top
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 2 tablespoons black sesame tahini
- 2 tablespoons black sesame powder or finely ground black sesame seeds
Hardware & Gadgets
Before we start baking, gather the following kitchen tools:
- Mixing bowls – for combining ingredients.
- Whisk – for blending wet ingredients smoothly.
- Spatula – for folding in dry ingredients without overmixing.
- Loaf pan – for baking the banana bread to perfection.
- Measuring cups and spoons – for accurate ingredient measurements.
Black Sesame Swirl Banana Bread, Made Easy
Let’s get started with this simple recipe. Follow these steps for a successful bake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside as we focus on the wet ingredients.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, granulated sugar, brown sugar, and vanilla extract. Mix until well combined. Pour in the melted butter and black sesame tahini, stirring until everything is blended together.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, using a spatula to gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Create the Sesame Swirl
Divide the batter in half. In one half, stir in the black sesame powder. Now, you’ll have two batters: one plain and one black sesame.
Step 6: Layer the Batter
Spoon alternating dollops of the plain and black sesame batters into the prepared loaf pan. Use a knife or skewer to gently swirl the batters together, creating a marbled effect.
Step 7: Bake
Sprinkle a little granulated sugar on top for a sweet crust. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy your Black Sesame Swirl Banana Bread warm or at room temperature!
Dietary Swaps & Alternatives
If you’re looking to make some substitutions, consider the following options:
- Gluten-free flour blend can be used in place of all-purpose flour for a gluten-free version.
- For a dairy-free option, substitute the unsalted butter with coconut oil or a vegan butter alternative.
- Maple syrup or agave nectar can replace granulated sugar for a more natural sweetener.
- Chia or flax eggs can be used in place of regular eggs for a vegan alternative.
Chef’s Notes
Here are a few tips to ensure your Black Sesame Swirl Banana Bread turns out perfect:
- Use overripe bananas for the sweetest flavor and best texture.
- Don’t skip the sugar sprinkle on top; it adds a delightful crunch.
- Feel free to add chocolate chips or nuts for an extra flavor boost.
- For a richer taste, try toasting the black sesame seeds before incorporating them.
Make-Ahead & Storage
This banana bread can be made ahead of time and stored for later enjoyment. Here’s how:
- Store cooled banana bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.
- Slice the bread before freezing for easier serving later on.
Quick Q&A
Can I use less sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that it may affect the moistness and sweetness of the bread.
What if I can’t find black sesame powder?
You can make your own by grinding black sesame seeds in a spice grinder or blender until finely ground. Alternatively, just use more black sesame tahini for added flavor.
Can I make this recipe as muffins instead?
Absolutely! This batter can easily be poured into a muffin tin. Adjust the baking time to about 20-25 minutes or until a toothpick comes out clean.
Is this banana bread suitable for breakfast?
Definitely! The Black Sesame Swirl Banana Bread is not only delicious but also provides a great source of energy, making it a perfect option for breakfast or a mid-morning snack.
Ready, Set, Cook
With its unique flavors and beautiful presentation, Black Sesame Swirl Banana Bread is sure to become a favorite in your baking repertoire. Whether you’re enjoying a warm slice with your morning coffee or serving it at a gathering, this recipe is bound to impress. So, gather your ingredients, follow the steps, and let the delightful aroma of banana bread fill your kitchen. Happy baking!
Black Sesame Swirl Banana Bread
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Step 2: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside.
- Step 3: In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, granulated sugar, brown sugar, and vanilla extract. Mix until well combined. Pour in the melted butter and black sesame tahini, stirring until everything is blended together.
- Step 4: Gradually add the dry ingredients to the wet mixture, using a spatula to gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Step 5: Divide the batter in half. In one half, stir in the black sesame powder.
- Step 6: Spoon alternating dollops of the plain and black sesame batters into the prepared loaf pan. Use a knife or skewer to gently swirl the batters together, creating a marbled effect.
- Step 7: Sprinkle a little granulated sugar on top for a sweet crust. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.
Notes
- Use overripe bananas for the sweetest flavor and best texture.
- Don’t skip the sugar sprinkle on top; it adds a delightful crunch.
- Feel free to add chocolate chips or nuts for an extra flavor boost.
- For a richer taste, try toasting the black sesame seeds before incorporating them.
