There’s something undeniably enchanting about a well-made soufflé. It’s a dish that seems to defy gravity, with a light and airy texture that melts in your mouth. Today, we’re diving into the world of savory soufflés with a delightful Goat Cheese Souffle recipe. This dish combines the rich creaminess of goat cheese with the zesty brightness of lemon, creating a flavor profile that’s both sophisticated and comforting. Perfect for brunch, a light dinner, or a special occasion, this soufflé is sure to impress your guests and elevate your culinary repertoire.
Why This Recipe Works
The beauty of this Goat Cheese Souffle recipe lies in its simplicity and the quality of its ingredients. By using fresh goat cheese, full-fat cream cheese, and perfectly separated eggs, we create a soufflé that is not only airy but also packed with flavor. The addition of lemon zest brightens the dish, cutting through the richness of the cheeses and adding a refreshing note. The technique of folding the whipped egg whites into the cheese mixture ensures that we maintain that coveted light texture, resulting in an elegant dish that is as rewarding to make as it is to eat.
What You’ll Need
- 1/4 cup (60g) full-fat cream cheese – For a creamy base that adds richness.
- 4 large eggs, separated, at room temperature – The key to achieving a light soufflé.
- 4 ounces (115g) fresh goat cheese – The star ingredient that gives this dish its unique flavor.
- Grated zest of 1 lemon – Adds brightness and a refreshing citrus note.
- 4 tablespoons (50g) sugar – Balances the flavors and helps with the soufflé’s rise.
- A pinch of salt – Enhances all the flavors.
- Additional butter and sugar – For preparing the baking dishes to ensure easy release.
Recommended Tools
- Mixing Bowls – For combining your ingredients.
- Whisk – Essential for whipping egg whites to stiff peaks.
- Rubber Spatula – For gently folding the egg whites into the mixture.
- Soufflé Dishes – Ideally 1-cup capacity; they help the soufflé rise beautifully.
- Oven – A reliable source of heat for baking your soufflés evenly.
Cooking Goat Cheese Souffle recipe: The Process
Step 1: Prepare the Baking Dishes
Begin by preheating your oven to 375°F (190°C). Butter your soufflé dishes generously, making sure to cover the sides and bottom. Dust each dish with sugar, tapping out the excess. This will create a lovely crust on the outside of your soufflé.
Step 2: Mix the Cheese Base
In a medium mixing bowl, combine the full-fat cream cheese and fresh goat cheese. Using a whisk or a hand mixer, blend until smooth. This mixture will form the base of your soufflé, so it’s important to get it creamy and lump-free.
Step 3: Add the Egg Yolks
Next, add the egg yolks to the cheese mixture, one at a time, mixing well after each addition. This helps to ensure that the yolks are fully incorporated. Then, add the grated lemon zest and a pinch of salt, mixing until everything is well combined.
Step 4: Whip the Egg Whites
In a clean, dry bowl, whip the egg whites using a whisk or a stand mixer until they form stiff peaks. This step is crucial, as the whipped egg whites will provide the lift for your soufflé. Be patient and ensure that no yolk gets into the whites, as this can prevent them from whipping properly.
Step 5: Fold the Mixtures Together
Gently fold a third of the whipped egg whites into the cheese mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, being mindful not to deflate the mixture. This folding technique is key to achieving that light and airy texture we love in a soufflé.
Step 6: Fill the Soufflé Dishes
Spoon the soufflé mixture into the prepared dishes, filling them about three-quarters full. Smooth the tops with a spatula to ensure even baking.
Step 7: Bake
Place the filled soufflé dishes onto a baking sheet for easy handling and transfer them to the oven. Bake for 20-25 minutes, or until the tops are golden brown and puffed. Do not open the oven door while baking, as this can cause the soufflés to collapse.
Step 8: Serve Immediately
Once baked, remove the soufflés from the oven and serve immediately. They are best enjoyed fresh out of the oven, showcasing their beautiful rise and fluffy texture.
Swap Guide
- Goat Cheese: You can substitute with feta cheese for a tangy twist.
- Cream Cheese: Mascarpone can be used for a richer flavor.
- Lemon Zest: Use lime zest for a different citrus note.
- Sugar: Honey or maple syrup can be used for a natural sweetener.
Pro Tips & Notes
- Ensure that your egg whites are at room temperature for the best volume.
- Do not overmix when folding the egg whites; you want to keep as much air in the mixture as possible.
- Feel free to add herbs like thyme or chives for an extra flavor boost.
- Experiment with different types of cheese to find your perfect combination.
Meal Prep & Storage Notes
While soufflés are best enjoyed fresh, you can prepare the cheese mixture ahead of time. Store it in the refrigerator for up to 24 hours before folding in the whipped egg whites and baking. Unfortunately, once baked, soufflés do not store well as they tend to deflate. If you’re looking for a make-ahead option, consider a dish like Creamy Pesto Gnocchi With Crispy Chicken Cutlets, which holds up beautifully for leftovers!
Quick Q&A
Can I make soufflés in advance?
While the cheese mixture can be prepared beforehand, soufflés are best baked right before serving for optimal puffiness.
What if my soufflé doesn’t rise?
Ensure that your egg whites are whipped to stiff peaks and that you gently fold them into the mixture without deflating them.
Can I freeze the soufflé mixture?
It is not recommended to freeze soufflé mixtures, as the texture may be compromised once thawed.
What can I serve with my Goat Cheese Souffle?
Pair your soufflé with a light salad or a side of roasted vegetables for a complete meal. You might also enjoy it alongside Creamy Mushroom Stroganoff With Buttered Noodles for a comforting dinner.
Save & Share
If you enjoyed this Goat Cheese Souffle recipe, be sure to share it with friends and family! A delicious soufflé is always worth sharing, and who knows, you might inspire someone else to whip up their own culinary masterpiece.
With its luxurious texture and elegant presentation, this Goat Cheese Souffle recipe is sure to become a favorite in your home. Whether it’s a special occasion or just a cozy dinner at home, this dish will impress and delight. So gather your ingredients, follow the steps, and enjoy the magical experience of creating your very own soufflé. Happy baking!
Goat Cheese Souffle recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Dishes. Preheat your oven to 375°F (190°C). Butter your soufflé dishes generously, covering the sides and bottom. Dust each dish with sugar, tapping out the excess.
- Step 2: Mix the Cheese Base. In a medium mixing bowl, combine the full-fat cream cheese and fresh goat cheese. Blend until smooth.
- Step 3: Add the Egg Yolks. Add the egg yolks to the cheese mixture, one at a time, mixing well after each addition. Add the grated lemon zest and a pinch of salt, mixing until well combined.
- Step 4: Whip the Egg Whites. In a clean, dry bowl, whip the egg whites until they form stiff peaks.
- Step 5: Fold the Mixtures Together. Gently fold a third of the whipped egg whites into the cheese mixture to lighten it, then fold in the remaining egg whites in two additions.
- Step 6: Fill the Soufflé Dishes. Spoon the soufflé mixture into the prepared dishes, filling them about three-quarters full.
- Step 7: Bake. Place the filled soufflé dishes onto a baking sheet and bake for 20-25 minutes or until the tops are golden brown and puffed.
- Step 8: Serve Immediately. Remove the soufflés from the oven and serve immediately.
Notes
- Ensure egg whites are at room temperature for the best volume.
- Do not overmix when folding the egg whites; keep air in the mixture.
- Add herbs like thyme or chives for extra flavor.
