Goat Cheese Souffle recipe

This Goat Cheese Soufflé is a delightful blend of creamy cheese and zesty lemon, creating a light and airy dish perfect for any occasion!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Brunch, Main Course

Cuisine: French

For the Soufflé:

1/4 cup full-fat cream cheese For a creamy base that adds richness.
4 large eggs separated, at room temperature
4 ounces fresh goat cheese The star ingredient that gives this dish its unique flavor.
1 lemon grated zest Adds brightness and a refreshing citrus note.
4 tablespoons sugar Balances the flavors and helps with the soufflé's rise.
1 pinch salt Enhances all the flavors.
Additional butter and sugar For preparing the baking dishes to ensure easy release.

Preparation Steps

Step 1: Prepare the Baking Dishes. Preheat your oven to 375°F (190°C). Butter your soufflé dishes generously, covering the sides and bottom. Dust each dish with sugar, tapping out the excess.
Step 2: Mix the Cheese Base. In a medium mixing bowl, combine the full-fat cream cheese and fresh goat cheese. Blend until smooth.
Step 3: Add the Egg Yolks. Add the egg yolks to the cheese mixture, one at a time, mixing well after each addition. Add the grated lemon zest and a pinch of salt, mixing until well combined.
Step 4: Whip the Egg Whites. In a clean, dry bowl, whip the egg whites until they form stiff peaks.
Step 5: Fold the Mixtures Together. Gently fold a third of the whipped egg whites into the cheese mixture to lighten it, then fold in the remaining egg whites in two additions.
Step 6: Fill the Soufflé Dishes. Spoon the soufflé mixture into the prepared dishes, filling them about three-quarters full.
Step 7: Bake. Place the filled soufflé dishes onto a baking sheet and bake for 20-25 minutes or until the tops are golden brown and puffed.
Step 8: Serve Immediately. Remove the soufflés from the oven and serve immediately.