There’s something inherently comforting about a good pizza, and when you combine it with the rich, creamy flavors of spinach and artichokes, you have a dish that’s not only satisfying but also a delightful twist on a classic favorite. Spinach Artichoke Pizza takes the beloved dip and elevates it to new heights, making it the perfect addition to any gathering or a cozy night in. Whether you opt for homemade or store-bought pizza dough, this recipe is sure to impress your family and friends.
What You’ll Love About This Recipe
This Spinach Artichoke Pizza is bursting with flavor and texture. Here’s what makes it truly special:
- Creamy Base: The combination of provolone, mozzarella, and parmesan creates a luscious cheese layer that melts beautifully.
- Fresh Ingredients: Using fresh spinach and artichokes adds a vibrant touch and a nutritional boost.
- Quick & Easy: With just a few simple steps, you can whip up this pizza in no time.
- Customizable: Feel free to tweak toppings to suit your taste, making it a versatile dish for any palate.
Gather These Ingredients
For this delightful Spinach Artichoke Pizza, you’ll need the following ingredients:
- 16 oz pizza dough (homemade or store-bought)
- 8 oz fresh spinach, divided
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced
- 2 Tbsp extra virgin olive oil, divided
- 4 oz provolone cheese (1 cup, chopped or deli slices)
- 2 oz shredded mozzarella cheese (1/2 cup)
- 2 oz finely shredded parmesan cheese (slightly packed, 1/2 cup)
- 6-8 canned artichoke hearts, drained well and quartered (avoid marinated)
- Red pepper flakes, for serving (optional)
Tools of the Trade
To make your Spinach Artichoke Pizza, gather the following tools:
- Rolling Pin: For rolling out your pizza dough to the desired thickness.
- Baking Sheet or Pizza Stone: Choose one to create a perfect crust.
- Small Saucepan: To prepare the creamy spinach mixture.
- Mixing Bowl: For combining the cheeses and artichokes.
- Whisk: For ensuring your sauce is smooth and lump-free.
Spinach Artichoke Pizza: Step-by-Step Guide
Now, let’s dive into the delicious process of creating your Spinach Artichoke Pizza!
Step 1: Prepare the Dough
If you’re using homemade dough, make sure it has enough time to rise. If using store-bought, simply follow the package instructions. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Step 2: Sauté the Spinach
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add half of the fresh spinach (4 oz) and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour to create a roux. Cook for about a minute until the mixture is golden. Gradually whisk in 3/4 cup of milk, stirring continuously until the sauce thickens. Add minced garlic, onion powder, salt, and pepper to taste.
Step 4: Combine the Cheeses and Artichokes
In a mixing bowl, combine the provolone, mozzarella, and parmesan cheeses. Add the sautéed spinach and quartered artichoke hearts to the cheese mixture, mixing well to combine.
Step 5: Roll Out the Dough
On a floured surface, roll out your pizza dough to your desired thickness. Transfer the rolled dough to a baking sheet or pizza stone.
Step 6: Assemble the Pizza
Spread the creamy spinach mixture evenly over the rolled-out dough. Sprinkle the cheese and artichoke mixture on top, ensuring even coverage.
Step 7: Bake to Perfection
Drizzle the remaining tablespoon of olive oil over the top of the pizza and place it in the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Step 8: Serve and Enjoy
Once baked, remove your Spinach Artichoke Pizza from the oven. Allow it to cool for a couple of minutes before slicing. Serve hot, with a sprinkle of red pepper flakes if desired.
Holiday & Seasonal Touches
Take your Spinach Artichoke Pizza to the next level by incorporating seasonal ingredients:
- Winter: Add roasted butternut squash for a sweet contrast.
- Spring: Toss in some fresh herbs like basil or dill for brightness.
- Summer: Grilled zucchini or bell peppers can add a smoky flavor.
- Fall: Incorporate caramelized onions for a sweet and savory touch.
Don’t Do This
To ensure your pizza turns out perfectly every time, avoid these common pitfalls:
- Don’t skip draining the artichoke hearts; excess moisture can make the pizza soggy.
- Avoid overcooking the spinach; it should be wilted but not mushy.
- Don’t rush the baking process; a properly baked crust is key to a great pizza.
- Don’t overload on toppings; balance is essential for the best flavor and texture.
Storage Pro Tips
If you have any leftovers (which is unlikely because this pizza is so delicious!), here are some tips for storing them properly:
Allow the pizza to cool completely before wrapping it in plastic wrap or storing it in an airtight container in the refrigerator. It can last up to 3 days. When ready to enjoy, reheat slices in the oven at 350°F (175°C) for about 10 minutes to regain that crispy crust.
Reader Questions
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach. Just make sure to thaw and thoroughly drain it to avoid excess moisture.
What if I don’t have provolone cheese?
If provolone isn’t available, you can easily replace it with gouda or fontina cheese for a similar creamy texture.
Can I make this pizza gluten-free?
Absolutely! Just use a gluten-free pizza dough, and follow the same steps to create your delicious pizza.
How can I make this pizza spicier?
For those who love a kick, add some sliced jalapeños or increase the amount of red pepper flakes before serving.
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Before You Go
This Spinach Artichoke Pizza is more than just a meal; it’s an experience that brings people together around the table. The combination of creamy cheese, vibrant spinach, and tender artichokes makes every bite a delight. Whether it’s a weeknight dinner or a weekend gathering, this pizza is bound to become a favorite. So roll up your sleeves, gather your ingredients, and let’s create something delicious!
Spinach Artichoke Pizza
Ingredients
Equipment
Method
- Step 1: Prepare the Dough - If you're using homemade dough, make sure it has enough time to rise. If using store-bought, simply follow the package instructions. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Step 2: Sauté the Spinach - In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add half of the fresh spinach (4 oz) and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
- Step 3: Make the Creamy Sauce - In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour to create a roux. Cook for about a minute until the mixture is golden. Gradually whisk in 3/4 cup of milk, stirring continuously until the sauce thickens. Add minced garlic, onion powder, salt, and pepper to taste.
- Step 4: Combine the Cheeses and Artichokes - In a mixing bowl, combine the provolone, mozzarella, and parmesan cheeses. Add the sautéed spinach and quartered artichoke hearts to the cheese mixture, mixing well to combine.
- Step 5: Roll Out the Dough - On a floured surface, roll out your pizza dough to your desired thickness. Transfer the rolled dough to a baking sheet or pizza stone.
- Step 6: Assemble the Pizza - Spread the creamy spinach mixture evenly over the rolled-out dough. Sprinkle the cheese and artichoke mixture on top, ensuring even coverage.
- Step 7: Bake to Perfection - Drizzle the remaining tablespoon of olive oil over the top of the pizza and place it in the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Step 8: Serve and Enjoy - Once baked, remove your Spinach Artichoke Pizza from the oven. Allow it to cool for a couple of minutes before slicing. Serve hot, with a sprinkle of red pepper flakes if desired.
Notes
- For a crispy crust, bake on a pizza stone if available.
- If you prefer a spicier pizza, increase the amount of red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
