Beef and Cheddar Sliders (Arbys Copycat)

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If you’re a fan of those delicious Beef and Cheddar Sliders from Arbys, you’re in for a treat! This homemade version is not only easy to prepare but also packed with flavor, making it perfect for game days, parties, or even a cozy family dinner. With just a handful of ingredients and minimal prep time, these sliders will surely become a favorite in your household.

Why This Recipe Belongs in Your Rotation

Who doesn’t love a good slider? They’re bite-sized, easy to eat, and can be filled with just about anything your heart desires. These Beef and Cheddar Sliders (Arbys Copycat) are especially delightful because they combine tender roast beef with gooey American cheese, all nestled within sweet Hawaiian rolls. Not only do they hit the spot when you’re craving fast food, but they also allow you to enjoy a homemade version that’s just as satisfying. Plus, the homemade Arby’s sauce adds a personal touch that elevates the entire dish!

What’s in the Bowl

Let’s take a look at the ingredients you’ll need to whip up these scrumptious sliders:

• 12 Hawaiian dinner rolls
• 1 cup Arby’s sauce, homemade or store-bought
• 12 ounces deli roast beef
• 6 slices American cheese
• 3 tablespoons butter, melted
• 1 teaspoon dried onion flakes
• Dash of poppy seeds

Each ingredient contributes to the overall flavor and texture of the sliders, ensuring that every bite is a little piece of heaven.

Setup & Equipment

Before we start cooking, let’s gather the necessary equipment:

• Oven
• Baking dish (9×13 inches works well)
• Mixing bowl
• Brush for applying butter
• Knife for slicing rolls

Having everything ready to go will make the cooking process smooth and enjoyable.

Beef and Cheddar Sliders (Arbys Copycat): How It’s Done

Now, let’s dive into the step-by-step instructions for making these delightful sliders.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the sliders will bake evenly and develop a delicious golden color.

Step 2: Prepare the Rolls

Carefully slice the Hawaiian dinner rolls in half horizontally, keeping the tops connected. Place the bottom halves in your baking dish.

Step 3: Layer the Ingredients

Spread a generous amount of Arby’s sauce on the bottom halves of the rolls. Next, layer on the deli roast beef evenly over the sauce. Top the roast beef with slices of American cheese, ensuring every slider gets its fair share of cheesy goodness.

Step 4: Add the Top Buns

Place the top halves of the Hawaiian rolls back on top of the cheese layer.

Step 5: Prepare the Butter Mixture

In a small bowl, combine the melted butter, dried onion flakes, and a dash of poppy seeds. Stir well to combine.

Step 6: Brush the Rolls

Using your brush, generously coat the top of the rolls with the butter mixture. This will add flavor and help them achieve that lovely golden crust.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.

Step 8: Serve and Enjoy

Remove the sliders from the oven and let them cool for a few minutes. Slice them into individual servings, and they’re ready to be devoured! Serve with extra Arby’s sauce on the side for dipping.

Smart Substitutions

If you’re looking to customize your Beef and Cheddar Sliders (Arbys Copycat) or adapt them based on what you have on hand, consider these substitutions:

• For a spicy kick, add jalapeños or spicy mustard.
• Swap the American cheese for cheddar or provolone for a different flavor profile.
• Use a different type of roll, such as slider buns or even pretzel buns.
• If you prefer homemade sauce, try making your own version of barbecue sauce with a hint of horseradish for an extra zing.

Testing Timeline

Getting the timing right is key to achieving the best results with these sliders:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

This means you’ll have a delicious meal on the table in no time at all!

Storage Pro Tips

If you find yourself with leftovers (which we doubt!), here’s how to store them:

• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven for best results, covering with foil to prevent drying out.
• You can also freeze unbaked sliders. Assemble them, cover tightly, and freeze for up to a month. Bake from frozen, adding extra time.

Quick Questions

Can I use different types of meat?

Absolutely! Feel free to use turkey, chicken, or even a vegetarian option like portobello mushrooms for a meatless version.

How do I make my own Arby’s sauce?

You can make a simple version by mixing ketchup, barbecue sauce, and a dash of horseradish for that signature flavor.

Can these sliders be made ahead of time?

Yes, you can assemble the sliders a few hours ahead and bake them right before serving. Just keep them covered in the fridge until you’re ready to pop them in the oven.

What should I serve with these sliders?

They pair well with a variety of sides like coleslaw, sweet potato fries, or for a lighter option, a fresh salad.

If you love the convenience of one-pan meals, check out these delicious ideas:

See You at the Table

There’s something incredibly satisfying about biting into a warm, cheesy Beef and Cheddar Slider (Arbys Copycat). Whether you’re serving them at a party or enjoying them as a weeknight dinner, they are sure to impress.

Gather your ingredients, follow the steps, and indulge in the deliciousness that you’ve created. You’ll find that these sliders are a fun and easy way to bring the flavors of your favorite fast food right into your home kitchen. Enjoy every bite!