Name: Instant Pot Copycat Rubios Pinto Beans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups dried pinto beans; 2 tablespoons olive oil; enough water ((to cover beans by 2 inches)); 2 tablespoons minced garlic; 1 teaspoon salt ((adjust to taste)); 1/2 teaspoon coarse table grind black pepper ((adjust to taste))

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Looking to recreate the deliciousness of Rubio’s pinto beans right in your kitchen? Well, you’re in for a treat! These Instant Pot Copycat Rubios Pinto Beans are not only simple to prepare but also packed with flavor. With just a few ingredients, your Instant Pot can transform dried pinto beans into a creamy, savory side dish that pairs perfectly with tacos, burritos, or even as a topping for nachos. Let’s dive into the details of making this scrumptious dish!

Why It Deserves a Spot

Pinto beans are a staple in many cuisines, but Rubio’s takes them to a whole new level. Their signature beans are known for their creamy texture and rich flavor, making them a favorite among customers. By using an Instant Pot, you can achieve that same restaurant-quality taste at home without spending hours in the kitchen. Plus, you have the flexibility to adjust the seasoning to your personal preference, ensuring that every bite is just right.

Ingredient Checklist

To whip up these delightful beans, gather the following ingredients:

2 cups dried pinto beans
2 tablespoons olive oil
Water (enough to cover beans by 2 inches, plus more for simmering if needed)
2 tablespoons minced garlic
1 teaspoon salt (adjust to taste)
1/2 teaspoon coarse table grind black pepper (adjust to taste)

Tools of the Trade

Before you start cooking, make sure you have the right tools on hand:

Instant Pot – the star of the show for quick cooking
Measuring cups and spoons – for accurate ingredient measurements
Wooden spoon or spatula – for stirring
Colander – to rinse the beans

Stepwise Method: Instant Pot Copycat Rubios Pinto Beans

Step 1: Rinse the Beans

Begin by rinsing the dried pinto beans under cold water in a colander. This step helps remove any dirt or impurities.

Step 2: Sauté the Garlic

Set your Instant Pot to the sauté function and add 2 tablespoons of olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 3: Add the Beans and Seasonings

Add the rinsed pinto beans to the Instant Pot. Pour in enough water to cover the beans by about 2 inches. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to combine the ingredients.

Step 4: Pressure Cook the Beans

Seal the Instant Pot lid and ensure the valve is set to the sealing position. Set the pressure cooker to high pressure for 45 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before switching to a quick release.

Step 5: Adjust the Consistency

Carefully open the lid and stir the beans. If they seem too thick, you can add more water to achieve your desired consistency. Remember, the olive oil added earlier helps to create a creamy texture.

Step 6: Final Seasoning

Taste the beans and adjust the seasoning if needed. You can add more salt or black pepper according to your preference. For an extra touch, drizzle a tablespoon of olive oil into the beans for added creaminess.

Dietary Customizations

You can easily adjust this recipe to fit various dietary needs:

Vegan – This recipe is naturally vegan-friendly.
Gluten-Free – All the ingredients are gluten-free, making this dish suitable for those with gluten sensitivities.
Spicy – Add diced jalapeños or chili powder for a kick of heat!
Herb-Infused – Consider adding fresh herbs like cilantro or thyme for an added layer of flavor.

Learn from These Mistakes

Cooking pinto beans in an Instant Pot is straightforward, but here are a few tips to avoid common pitfalls:

Don’t skip the rinsing step. It helps prevent any gritty texture in the beans.
Ensure you have enough water in the pot; insufficient water can lead to burnt beans.
Be cautious with salt. Add a little, taste, and then adjust after cooking for the best flavor.
Don’t rush the pressure release. Allowing it to release naturally enhances the beans’ texture and flavor.

Shelf Life & Storage

Once you’ve made your Instant Pot Copycat Rubios Pinto Beans, you’ll want to store them properly to maintain their deliciousness:

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: These beans freeze well! Store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Helpful Q&A

Can I use canned pinto beans instead of dried?

Absolutely! If you’re short on time, you can use canned pinto beans. Just skip the soaking and cooking steps. Sauté the garlic, then add drained and rinsed canned beans with some water, and heat until warmed through.

How do I make these beans spicier?

Add diced jalapeños or a few dashes of hot sauce during the cooking process. You can also incorporate spices like cayenne pepper or chipotle powder for a smoky heat.

Can I double this recipe?

Yes! You can easily double the ingredients, but make sure your Instant Pot has enough capacity. You may need to increase the cooking time slightly if you add a lot more beans.

What can I serve with these beans?

These beans make a fantastic side for tacos, burritos, or enchiladas. You can also serve them over rice, in a salad, or as a topping for nachos. For more great dishes, check out Creamy Cajun Steak Alfredo With Charred Peppers or Creamy Chipotle Shrimp Mac.

If you’re inspired to cook more, check out these other delicious recipes:

Time to Try It

Now that you have the recipe for these Instant Pot Copycat Rubios Pinto Beans, it’s time to roll up your sleeves and get cooking! With the perfect blend of spices and a creamy finish, these beans are sure to impress your family and friends. Enjoy your culinary adventure, and don’t forget to share your results!