Begin by rinsing the dried pinto beans under cold water in a colander. This step helps remove any dirt or impurities.
Set your Instant Pot to the sauté function and add 2 tablespoons of olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Add the rinsed pinto beans to the Instant Pot. Pour in enough water to cover the beans by about 2 inches. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to combine the ingredients.
Seal the Instant Pot lid and ensure the valve is set to the sealing position. Set the pressure cooker to high pressure for 45 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before switching to a quick release.
Carefully open the lid and stir the beans. If they seem too thick, you can add more water to achieve your desired consistency. Remember, the olive oil added earlier helps to create a creamy texture.
Taste the beans and adjust the seasoning if needed. You can add more salt or black pepper according to your preference. For an extra touch, drizzle a tablespoon of olive oil into the beans for added creaminess.
