Open Face Scrambled Eggs and Avocado Toast

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Are you ready to elevate your breakfast game with a dish that is not only delicious but also incredibly nutritious? Open Face Scrambled Eggs and Avocado Toast is the perfect way to start your day, providing a delightful balance of protein, healthy fats, and whole grains. This recipe is simple, quick to prepare, and sure to impress anyone at your breakfast table. Picture perfectly scrambled eggs sitting atop a slice of toasted whole-grain bread, generously topped with creamy avocado. It’s a dish that combines the best of both worlds: flavor and nutrition!

Why You’ll Love This Recipe

There are countless reasons to adore this Open Face Scrambled Eggs and Avocado Toast. First and foremost, it’s versatile! You can customize it with your favorite toppings or add seasonal ingredients. The creamy avocado pairs beautifully with fluffy scrambled eggs, making it a satisfying choice for breakfast, brunch, or even a light lunch. Plus, it’s quick to whip up, taking less than 15 minutes from start to finish. It’s a bright, flavorful dish that will keep you full and energized throughout the day!

What Goes In

To make this mouthwatering dish, you’ll need the following ingredients:

• 2 large eggs
• 2 teaspoons water
• 1/2 avocado, seeded and diced
• 1 teaspoon coconut oil
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 2 slices whole-grain bread, toasted

Each ingredient plays a vital role, from the protein-packed eggs to the heart-healthy fats in avocado, making this breakfast a powerhouse of nutrition.

Equipment Breakdown

Before you start cooking, gather the necessary equipment:

• Non-stick skillet: For scrambling the eggs without sticking.
• Spatula: To gently fold the eggs for that perfect creamy texture.
• Toaster: To achieve the ideal crispiness for your bread.
• Mixing bowl: For whisking the eggs and water together.

Having the right tools can make the cooking process smoother and more enjoyable!

Directions: Open Face Scrambled Eggs and Avocado Toast

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and tools. This will streamline your cooking process!

Step 2: Whisk the Eggs

In a mixing bowl, crack the 2 large eggs and add 2 teaspoons of water. Whisk them together until fully blended; this will help create fluffy scrambled eggs.

Step 3: Heat the Skillet

Place your non-stick skillet over medium heat and add 1 teaspoon of coconut oil. Allow the oil to melt and coat the bottom of the skillet.

Step 4: Scramble the Eggs

Pour the whisked eggs into the skillet. Let them sit for a few seconds, then use a spatula to gently stir. Continue to cook, stirring occasionally, until the eggs are just set but still creamy. Season with 1/4 teaspoon of kosher salt and 1/4 teaspoon of black pepper.

Step 5: Toast the Bread

While the eggs are cooking, toast your 2 slices of whole-grain bread to your desired level of crispiness.

Step 6: Assemble the Toast

Once the eggs are ready and the bread is toasted, it’s time to assemble! Place the toast on a plate, then generously spoon the scrambled eggs over each slice.

Step 7: Add the Avocado

Top the scrambled eggs with the diced avocado. Feel free to add more seasoning or a drizzle of olive oil for extra flavor if desired.

Step 8: Serve and Enjoy!

Your Open Face Scrambled Eggs and Avocado Toast is now ready to be enjoyed! Dig in and relish every bite of this wholesome breakfast.

Spring–Summer–Fall–Winter Ideas

This dish can be customized according to the season:

• Spring: Add fresh herbs like chives or dill for a burst of flavor.
• Summer: Top with sliced tomatoes or a sprinkle of feta cheese for a refreshing twist.
• Fall: Mix in roasted pumpkin or sweet potatoes for a cozy, seasonal touch.
• Winter: Serve with a side of sautéed greens like kale or spinach for added nutrition.

No matter the season, your Open Face Scrambled Eggs and Avocado Toast can be versatile enough to keep your meals exciting.

Watch Outs & How to Fix

While this recipe is straightforward, here are a few tips to ensure everything goes smoothly:

• Overcooking the eggs: Keep an eye on them and remove them from the heat when they are still slightly runny; they will continue to cook off the heat.
• Burnt toast: Toast your bread on a lower setting to prevent burning and check it frequently.
• Avocado browning: If you have leftover avocado, sprinkle it with lemon juice to prevent browning.

These tips will help you avoid common pitfalls and enjoy a delicious meal every time.

Save It for Later

If you have any leftovers or want to make this recipe ahead of time, consider the following:

You can prepare the scrambled eggs in advance and store them in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave. For the avocado, it’s best to prepare it fresh, but you can mash it and add a little lemon juice to preserve its color. Toast the bread fresh each time for a crispy finish.

Reader Q&A

Can I use different types of bread for this recipe?

Absolutely! Feel free to use gluten-free bread, sourdough, or any bread you prefer. Just ensure it has a sturdy texture to hold the toppings.

Can I add cheese to my scrambled eggs?

Yes! Adding a sprinkle of cheese like cheddar or feta while scrambling the eggs can enhance the flavor and creaminess. Just be mindful of the amount to keep it balanced.

What can I substitute for coconut oil?

If you prefer a different flavor, you can substitute coconut oil with olive oil or butter. Each will provide its unique taste to the dish.

How can I make this recipe more filling?

To add more substance, consider adding cooked quinoa or a side of fruit. You can also pile on more avocado or pair it with a side salad like Kale Avocado Salad for extra nutrients.

Complete your meal with a delicious dessert:

Bring It Home

This Open Face Scrambled Eggs and Avocado Toast is not just a meal; it’s an experience. Whether you’re enjoying a quiet morning at home or impressing guests at a brunch gathering, this dish is sure to delight. It’s simple yet elegant, making it a perfect choice for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this beautiful breakfast creation. Enjoy!