Start by gathering all your ingredients and tools. This will streamline your cooking process!
In a mixing bowl, crack the 2 large eggs and add 2 teaspoons of water. Whisk them together until fully blended; this will help create fluffy scrambled eggs.
Place your non-stick skillet over medium heat and add 1 teaspoon of coconut oil. Allow the oil to melt and coat the bottom of the skillet.
Pour the whisked eggs into the skillet. Let them sit for a few seconds, then use a spatula to gently stir. Continue to cook, stirring occasionally, until the eggs are just set but still creamy. Season with 1/4 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
While the eggs are cooking, toast your 2 slices of whole-grain bread to your desired level of crispiness.
Once the eggs are ready and the bread is toasted, it's time to assemble! Place the toast on a plate, then generously spoon the scrambled eggs over each slice.
Top the scrambled eggs with the diced avocado. Feel free to add more seasoning or a drizzle of olive oil for extra flavor if desired.
Your Open Face Scrambled Eggs and Avocado Toast is now ready to be enjoyed! Dig in and relish every bite of this wholesome breakfast.
