There’s something utterly comforting about a warm, flaky biscuit fresh out of the oven. When it comes to that iconic taste reminiscent of KFC, these KFC Buttermilk Biscuits deliver all the buttery goodness and soft texture that will transport you straight to your favorite fried chicken joint. Whether enjoyed with a drizzle of honey, a spread of jam, or as a side to your meal, these biscuits are sure to become a staple in your kitchen.
Why Cooks Rave About It
KFC Buttermilk Biscuits have a cult following for a reason. With their golden tops and tender interiors, they embody the perfect balance of crispy and soft. The secret lies in the combination of self-rising flour and buttermilk, which creates that signature rise and flavor. Not only are they easy to whip up, but they also require minimal ingredients, making them a go-to recipe for both novice and seasoned bakers. Plus, they pair beautifully with a variety of dishes, from breakfast spreads to hearty dinners.
What You’ll Gather
To make these delightful biscuits, you’ll need the following ingredients:
- 1/2 cup butter (or shortening), chilled – This adds richness and flakiness.
- 2 1/2 cups self-rising flour – The backbone of your biscuits, providing structure.
- 2 1/2 teaspoons sugar – Just a touch to balance the flavors.
- 1 teaspoon cream of tartar – Helps with leavening and creates a tender biscuit.
- 1 cup buttermilk – The key ingredient for moisture and tang.
- 2 tablespoons melted butter – For brushing on top before baking, adding a beautiful finish.
What You’ll Need (Gear)
Before diving into the recipe, gather the following tools:
- Mixing bowl – For combining the ingredients.
- Baking sheet – To bake your biscuits on.
- Parchment paper – Optional, but helps with easy cleanup.
- Rolling pin – For flattening the dough.
- Cookie cutter or biscuit cutter – To shape your biscuits.
- Pastry brush – For applying melted butter.
KFC Buttermilk Biscuits in Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature ensures that your biscuits will rise beautifully and develop a golden crust.
Step 2: Prepare Your Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, sugar, and cream of tartar. This combination helps create the perfect texture and flavor for your biscuits.
Step 3: Cut in the Butter
Add the chilled butter (or shortening) to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving those flaky layers.
Step 4: Incorporate the Buttermilk
Pour in the buttermilk and gently stir until just combined. Be careful not to overmix, as this can lead to tough biscuits. The dough should be slightly sticky but manageable.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Use a rolling pin if necessary, but avoid excessive rolling to keep the dough fluffy.
Step 6: Cut Out Biscuits
Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper. Make sure they are close together, as this helps them rise better.
Step 7: Brush with Melted Butter
Before baking, brush the tops of the biscuits with melted butter. This enhances the flavor and gives them a beautiful golden color.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Keep an eye on them to avoid overbaking.
Step 9: Serve and Enjoy
Once baked, remove the biscuits from the oven and allow them to cool slightly. Serve warm with your favorite toppings or alongside your meal for a delightful experience.
In-Season Flavor Ideas
To elevate your KFC Buttermilk Biscuits, consider these flavor variations:
- Herb-Infused Biscuits – Add fresh herbs like rosemary or thyme for an aromatic twist.
- Cheddar and Chive – Fold in shredded cheddar cheese and chopped chives for a savory addition.
- Cinnamon Sugar – Sprinkle a mixture of cinnamon and sugar on top before baking for a sweet treat.
- Garlic Butter – Brush with garlic-infused butter for a savory kick.
Slip-Ups to Skip
To ensure your biscuits turn out perfect every time, avoid these common mistakes:
- Overmixing the Dough – This can lead to dense biscuits. Mix just until combined.
- Using Warm Ingredients – Make sure your butter is chilled and your buttermilk is cold for the best texture.
- Incorrect Oven Temperature – Preheat your oven properly to ensure the biscuits rise correctly.
- Cutting Biscuits Too Thin – Aim for about 1-inch thickness for optimal fluffiness.
Save It for Later
These KFC Buttermilk Biscuits are best enjoyed fresh, but you can certainly save any leftovers. Here’s how:
- Storage – Keep them in an airtight container at room temperature for up to 2 days.
- Freezing – Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating – Warm in the oven at 350°F (175°C) for about 5-7 minutes to regain that fresh-baked quality.
KFC Buttermilk Biscuits FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, if you only have all-purpose flour, you can make your own self-rising flour by adding 1 teaspoon of baking powder and a pinch of salt for every cup of all-purpose flour.
What can I serve with these biscuits?
KFC Buttermilk Biscuits are versatile! Enjoy them with fried chicken, a hearty stew, or simply with some to die for homemade buttermilk syrup for breakfast.
How do I know when the biscuits are done baking?
Look for a beautiful golden-brown color on top. You can also insert a toothpick; if it comes out clean, the biscuits are ready!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cut out the biscuits, and refrigerate them for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before baking.
If you love these KFC Buttermilk Biscuits, you might also enjoy:
Final Bite
These KFC Buttermilk Biscuits are not just a recipe; they are a culinary experience that brings warmth and comfort to your table. With their tender, flaky layers and rich buttery flavor, they are sure to impress your family and friends. Whether served as a side dish or enjoyed on their own, these biscuits will have everyone coming back for seconds. So preheat that oven, gather your ingredients, and get ready to bake up a batch of pure deliciousness that rivals your favorite fast-food version. Enjoy every flaky bite!
KFC Buttermilk Biscuits
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Preheat your oven to 450°F (232°C).
- Step 2: Prepare Your Dry Ingredients - Whisk together the self-rising flour, sugar, and cream of tartar in a mixing bowl.
- Step 3: Cut in the Butter - Add the chilled butter to the flour mixture and cut it in until it resembles coarse crumbs.
- Step 4: Incorporate the Buttermilk - Pour in the buttermilk and stir gently until just combined.
- Step 5: Shape the Dough - Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick.
- Step 6: Cut Out Biscuits - Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Step 7: Brush with Melted Butter - Brush the tops of the biscuits with melted butter.
- Step 8: Bake - Bake for 10-12 minutes until golden brown.
- Step 9: Serve and Enjoy - Remove from oven and serve warm with your favorite toppings.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag.
- Reheat in the oven at 350°F for about 5-7 minutes.
