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Homemade KFC Buttermilk Biscuits photo

KFC Buttermilk Biscuits

These KFC Buttermilk Biscuits are SO FLUFFY! Enjoy warm, flaky goodness that pairs perfectly with any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Breakfast, Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 1/2 cup butter (or shortening) chilled
  • 2 1/2 cups self-rising flour
  • 2 1/2 teaspoons sugar
  • 1 teaspoon cream of tartar
  • 1 cup buttermilk
  • 2 tablespoons melted butter for brushing

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Cookie Cutter or Biscuit Cutter
  • Pastry brush

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 450°F (232°C).
  2. Step 2: Prepare Your Dry Ingredients - Whisk together the self-rising flour, sugar, and cream of tartar in a mixing bowl.
  3. Step 3: Cut in the Butter - Add the chilled butter to the flour mixture and cut it in until it resembles coarse crumbs.
  4. Step 4: Incorporate the Buttermilk - Pour in the buttermilk and stir gently until just combined.
  5. Step 5: Shape the Dough - Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick.
  6. Step 6: Cut Out Biscuits - Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
  7. Step 7: Brush with Melted Butter - Brush the tops of the biscuits with melted butter.
  8. Step 8: Bake - Bake for 10-12 minutes until golden brown.
  9. Step 9: Serve and Enjoy - Remove from oven and serve warm with your favorite toppings.

Notes

  • Store in an airtight container at room temperature for up to 2 days.
  • Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag.
  • Reheat in the oven at 350°F for about 5-7 minutes.