If you’re searching for a comforting yet vibrant one-pot meal, look no further than this Creamy Tomato Spinach Orzo with Chicken. This dish brings together succulent cubes of chicken, tender orzo pasta, and fresh spinach in a luscious tomato cream sauce that’s as satisfying as it is simple to prepare. It’s the perfect weeknight dinner that feels special without demanding hours in the kitchen. Whether you’re cooking for family or meal prepping for the week, this recipe hits all the right notes with its rich flavors and wholesome ingredients.
Why Creamy Tomato Spinach Orzo with Chicken is Worth Your Time
This recipe is a game-changer for busy cooks who crave a delicious, nourishing meal that comes together quickly. The combination of orzo and chicken delivers a hearty base, while the tomato and spinach add freshness and nutrition. The creamy sauce gives the dish a silky texture that coats every bite. Beyond taste, this meal is versatile—you can easily swap in different greens or adjust the seasoning to suit your preferences. Plus, it’s a one-pot wonder, cutting down on cleanup and letting you focus on what matters: enjoying your food.
What You’ll Gather
- 1 pound boneless, skinless chicken breasts, cubed – tender and protein-packed
- 1 tablespoon olive oil – for sautéing and flavor
- 1 small onion, diced – adds sweetness and depth
- 3 cloves garlic, minced – aromatic and savory
- 1 can (14.5 ounces) diced tomatoes, undrained – the base of our tomato sauce
- 1 cup vegetable broth – to cook the orzo and infuse flavor
- 1 cup orzo pasta – tiny pasta that cooks quickly
- 2 cups fresh spinach, chopped – vibrant and nutrient-rich
- 1 cup heavy cream – creates the creamy texture
- 1 teaspoon Italian seasoning – a blend of herbs for a Mediterranean touch
- Salt and pepper to taste – to enhance all the flavors
- Grated parmesan cheese for serving (optional) – for a savory finish
Cook’s Kit
- Large skillet or sauté pan: Ideal for cooking the chicken and simmering the orzo all in one pot.
- Wooden spoon or silicone spatula: For stirring without scratching your cookware.
- Measuring cups and spoons: To keep ingredient portions spot-on.
- Chef’s knife and cutting board: For dicing the onion, garlic, and chicken.
- Grater (optional): If you want freshly grated parmesan cheese on top.
Cooking Creamy Tomato Spinach Orzo with Chicken: The Process
Step 1: Sauté the Chicken
Heat the olive oil in your large skillet over medium-high heat. Once the oil shimmers, add the cubed chicken breasts. Season with a pinch of salt and pepper, then cook for about 5–6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
Step 2: Build the Flavor Base
In the same skillet, add the diced onion. Sauté for 3–4 minutes until the onion becomes translucent and fragrant. Add the minced garlic and continue to cook for another 1 minute, stirring constantly to prevent burning.
Step 3: Add Tomatoes, Broth, and Orzo
Pour in the canned diced tomatoes with their juices, vegetable broth, and sprinkle in the Italian seasoning. Stir to combine. Then add the orzo pasta and bring the mixture to a gentle boil.
Step 4: Simmer Until Pasta is Tender
Reduce the heat to medium-low and cover the skillet. Let it simmer for about 10 minutes, stirring occasionally to prevent sticking. The orzo will absorb the liquid and become tender. Check the pasta at the 10-minute mark to ensure it is cooked through but not mushy.
Step 5: Stir in Spinach and Cream
Once the orzo is cooked, stir in the chopped fresh spinach. It will wilt quickly in the warm sauce. Then pour in the heavy cream, stirring gently to combine everything into a creamy, luscious sauce. Add the cooked chicken back into the skillet and mix well. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Remove from heat and let the dish rest for a couple of minutes to thicken slightly. Serve your Creamy Tomato Spinach Orzo with Chicken hot, topped with grated parmesan cheese if desired. This dish pairs beautifully with a simple green salad or crusty bread for soaking up the sauce.
Health-Conscious Tweaks
- Swap heavy cream with a lighter option like half-and-half or coconut milk for a dairy-free twist.
- Use whole wheat orzo to increase fiber content.
- Add extra vegetables like bell peppers or mushrooms for more nutrients and texture.
- Reduce the olive oil to one teaspoon to lower fat intake.
- Use low-sodium vegetable broth to control salt levels.
Errors to Dodge
- Overcooking the orzo: Keep an eye on the pasta to avoid it becoming mushy. Stir occasionally and check doneness early.
- Burning garlic: Garlic cooks quickly and can turn bitter if burnt. Add it after the onions have softened and cook just until fragrant.
- Skipping seasoning: Salt and pepper are key to bringing out all the flavors. Taste as you go.
- Not stirring enough: Orzo can stick to the bottom of the pan, so stir frequently during simmering.
Store, Freeze & Reheat
This creamy tomato spinach orzo with chicken is excellent for leftovers. Store any cooked portions in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the sauce and warm gently on the stovetop or in the microwave to prevent it from drying out.
For longer storage, freeze cooled portions in freezer-safe containers. It’s best consumed within 2 months for optimal flavor. Thaw overnight in the fridge before reheating.
Common Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and add a deeper flavor. Just cut them into cubes and cook as you would the breasts, adjusting cooking time if needed.
Is orzo the only pasta option for this recipe?
Not at all. While orzo works perfectly due to its size and shape, you can substitute with other small pasta like acini di pepe or even couscous for a slightly different texture.
Can I make this dish vegetarian?
Yes! Simply omit the chicken and use vegetable broth. You can add more vegetables or plant-based protein like chickpeas to keep it hearty.
How do I make the sauce less creamy?
Reduce or omit the heavy cream and add a bit more vegetable broth or tomato juice. This will give a lighter, more tomato-forward sauce without losing flavor.
Let’s Eat
Gather your loved ones and dig into this creamy, flavorful bowl of Creamy Tomato Spinach Orzo with Chicken. Each bite is a perfect harmony of tender chicken, bright tomatoes, fresh spinach, and silky pasta. It’s a dish that comforts and delights, making dinner time something to look forward to. Whether you’re serving it on a busy weeknight or impressing guests on the weekend, this recipe is sure to become a favorite in your culinary rotation. So, grab your fork and savor every creamy, tomato-kissed mouthful.
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Creamy Tomato Spinach Orzo with Chicken
Ingredients
Equipment
Method
- Heat the olive oil in your large skillet over medium-high heat. Once the oil shimmers, add the cubed chicken breasts. Season with a pinch of salt and pepper, then cook for about 5–6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the diced onion. Sauté for 3–4 minutes until the onion becomes translucent and fragrant. Add the minced garlic and continue to cook for another 1 minute, stirring constantly to prevent burning.
- Pour in the canned diced tomatoes with their juices, vegetable broth, and sprinkle in the Italian seasoning. Stir to combine. Then add the orzo pasta and bring the mixture to a gentle boil.
- Reduce the heat to medium-low and cover the skillet. Let it simmer for about 10 minutes, stirring occasionally to prevent sticking. The orzo will absorb the liquid and become tender. Check the pasta at the 10-minute mark to ensure it is cooked through but not mushy.
- Once the orzo is cooked, stir in the chopped fresh spinach. It will wilt quickly in the warm sauce. Then pour in the heavy cream, stirring gently to combine everything into a creamy, luscious sauce. Add the cooked chicken back into the skillet and mix well. Season with salt and pepper to taste.
- Remove from heat and let the dish rest for a couple of minutes to thicken slightly. Serve your Creamy Tomato Spinach Orzo with Chicken hot, topped with grated parmesan cheese if desired. This dish pairs beautifully with a simple green salad or crusty bread for soaking up the sauce.
Notes
- Swap heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
- Use whole wheat orzo to increase fiber content and add nutrients.
- Add extra vegetables like bell peppers or mushrooms for more texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently with added broth to loosen sauce.
- Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
