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Homemade Creamy Tomato Spinach Orzo with Chicken recipe photo

Creamy Tomato Spinach Orzo with Chicken

This Creamy Tomato Spinach Orzo with Chicken is a quick, comforting one-pot meal bursting with rich flavors and wholesome goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cubed
  • 1 tablespoon olive oil for sautéing and flavor
  • 1 small onion diced
  • 3 cloves garlic minced
  • 14.5 ounces diced tomatoes undrained, canned
  • 1 cup vegetable broth
  • 1 cup orzo pasta
  • 2 cups fresh spinach chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated parmesan cheese for serving (optional)

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Chef’s knife and cutting board
  • Grater (optional)

Method
 

Cooking Creamy Tomato Spinach Orzo with Chicken: The Process
  1. Heat the olive oil in your large skillet over medium-high heat. Once the oil shimmers, add the cubed chicken breasts. Season with a pinch of salt and pepper, then cook for about 5–6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
  2. In the same skillet, add the diced onion. Sauté for 3–4 minutes until the onion becomes translucent and fragrant. Add the minced garlic and continue to cook for another 1 minute, stirring constantly to prevent burning.
  3. Pour in the canned diced tomatoes with their juices, vegetable broth, and sprinkle in the Italian seasoning. Stir to combine. Then add the orzo pasta and bring the mixture to a gentle boil.
  4. Reduce the heat to medium-low and cover the skillet. Let it simmer for about 10 minutes, stirring occasionally to prevent sticking. The orzo will absorb the liquid and become tender. Check the pasta at the 10-minute mark to ensure it is cooked through but not mushy.
  5. Once the orzo is cooked, stir in the chopped fresh spinach. It will wilt quickly in the warm sauce. Then pour in the heavy cream, stirring gently to combine everything into a creamy, luscious sauce. Add the cooked chicken back into the skillet and mix well. Season with salt and pepper to taste.
  6. Remove from heat and let the dish rest for a couple of minutes to thicken slightly. Serve your Creamy Tomato Spinach Orzo with Chicken hot, topped with grated parmesan cheese if desired. This dish pairs beautifully with a simple green salad or crusty bread for soaking up the sauce.

Notes

  • Swap heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
  • Use whole wheat orzo to increase fiber content and add nutrients.
  • Add extra vegetables like bell peppers or mushrooms for more texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently with added broth to loosen sauce.
  • Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.