If you’re craving a comforting dish that brings together the sweetness of honey, the savory satisfaction of chicken, and the fluffy goodness of biscuits, then this Honey Butter Chicken Biscuit Bake is about to become your new go-to. Imagine tender shredded chicken mingling with crispy turkey bacon, sharp cheddar cheese, and a luscious honey butter drizzle, all baked beneath a cloud of warm, golden biscuits. It’s a one-pan wonder that’s perfect for breakfast, brunch, or even a cozy dinner. This recipe is simple, quick to assemble, and delivers a perfect balance of flavors that everyone will love.
Why I Love This Recipe
This Honey Butter Chicken Biscuit Bake is one of those recipes that feels like a warm hug on a plate. It’s incredibly versatile—great for using leftover chicken or a quick rotisserie find—and the combination of honey and butter creates a subtly sweet glaze that pairs beautifully with the savory ingredients. Plus, the turkey bacon adds a smoky crunch without overpowering the dish. What’s not to love about a meal that’s basically comfort food meets convenience? It’s perfect for feeding a crowd or meal prepping for the week ahead, and it always disappears fast!
Ingredients at a Glance
- 2 cups cooked chicken, shredded – Use any cooked chicken you have, shredded for easy mixing.
- 1 cup shredded cheddar cheese – Sharp or mild, depending on your preference.
- 1 cup honey – Provides that sweet, sticky glaze.
- 1/2 cup unsalted butter, melted – Adds richness and helps bind everything.
- 2 cups biscuit mix – For quick and fluffy biscuit topping.
- 3/4 cup milk – To bring the biscuit dough together.
- 1/2 cup turkey bacon, cooked and crumbled – Adds smoky flavor and crunch.
- 1/4 cup chopped green onions – Freshness and a mild bite.
- 1 teaspoon garlic powder – For savory depth.
- 1 teaspoon onion powder – Enhances the flavor profile.
- Salt and pepper to taste – Essential seasoning.
Prep & Cook Tools
- Mixing bowls: For combining the biscuit dough and chicken mixture.
- Baking dish (9×13 inch recommended): The perfect size for even cooking.
- Measuring cups and spoons: For precise ingredient amounts.
- Wooden spoon or spatula: To stir and fold ingredients.
- Skillet: For cooking turkey bacon.
- Oven mitts: Safety first when handling hot dishes.
The Method for Honey Butter Chicken Biscuit Bake
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, cooked and crumbled turkey bacon, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir everything together gently to distribute the flavors evenly.
Step 2: Whip Up the Biscuit Dough
In a separate bowl, mix the biscuit mix with the milk until a soft dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a splash more milk, one tablespoon at a time.
Step 3: Assemble the Bake
Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter or cooking spray. Spread the chicken mixture evenly across the bottom of the dish, pressing it down slightly.
Step 4: Add the Biscuit Topping
Drop spoonfuls of the biscuit dough evenly over the chicken mixture. It’s okay if there are small gaps—this will allow the biscuits to spread and bake into a golden topping.
Step 5: Prepare the Honey Butter Glaze
In a small bowl, mix the melted unsalted butter with the honey until combined. Drizzle this luscious honey butter glaze over the biscuit dough, ensuring it covers as much as possible for that sweet, buttery finish.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through. The honey butter will bubble up around the edges, creating a beautiful glaze.
Step 7: Serve and Enjoy
Once out of the oven, let the bake cool for a few minutes. This dish is perfect served warm, either straight from the pan or plated with a fresh green salad or steamed veggies on the side.
Seasonal Flavor Boosts
- Add chopped fresh thyme or rosemary to the chicken mixture for an earthy note during fall and winter.
- Stir in some diced jalapeños or a pinch of cayenne pepper for a spicy kick in the summer months.
- Swap green onions for fresh chives or parsley in spring for a bright, herbal freshness.
- Mix in roasted red peppers or sun-dried tomatoes for a burst of vibrant color and flavor.
Troubles You Can Avoid
- Dough too dry or too wet: Adjust milk slowly when mixing biscuit dough to avoid a crumbly or overly sticky topping.
- Undercooked biscuits: Ensure your oven is fully preheated and bake until biscuits turn golden brown on top.
- Chicken mixture too salty: Taste and season chicken mixture carefully, especially if using pre-seasoned cooked chicken.
- Honey butter glaze burns: Drizzle glaze evenly and avoid overbaking to prevent burning the sugars in honey.
Storing Tips & Timelines
Allow the Honey Butter Chicken Biscuit Bake to cool completely before storing. You can keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes until heated through and biscuits regain some crispness.
If you want to freeze the bake, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating as described above.
Common Qs About Honey Butter Chicken Biscuit Bake
Can I use fresh biscuits instead of biscuit mix?
Absolutely! You can use homemade biscuit dough if you prefer. Just ensure the dough is slightly thick to hold up well over the chicken mixture and adjust baking time as needed.
Is turkey bacon necessary, or can I substitute it?
Turkey bacon adds a nice smoky crunch, but you can substitute it with cooked chicken sausage, beef bacon, or omit it entirely for a simpler version.
Can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken and turkey bacon with hearty vegetables like mushrooms, zucchini, or eggplant and add extra cheese or a plant-based protein.
How do I make this dish spicier?
Add a pinch of crushed red pepper flakes to the chicken mixture or mix in diced jalapeños. You can also drizzle a bit of hot sauce on top before serving for extra heat.
Before You Go
Be sure to gather all your ingredients before starting, especially the biscuit mix and shredded chicken, to keep the prep smooth and enjoyable. This Honey Butter Chicken Biscuit Bake is a fantastic dish to bring to brunch or enjoy as a hearty family meal. Don’t hesitate to customize it with your favorite herbs and spices, and remember—the honey butter glaze is where the magic truly happens. Serve it warm, share it with loved ones, and watch it disappear from the plate in no time!
This recipe effortlessly combines sweet, savory, and buttery flavors in one irresistible bake that’s sure to become a staple in your kitchen. Whether you’re feeding a crowd or simply craving something cozy, this Honey Butter Chicken Biscuit Bake has got you covered. Happy baking!
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Honey Butter Chicken Biscuit Bake
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded cooked chicken, cooked and crumbled turkey bacon, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir everything together gently to distribute the flavors evenly.
- In a separate bowl, mix the biscuit mix with the milk until a soft dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a splash more milk, one tablespoon at a time.
- Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter or cooking spray. Spread the chicken mixture evenly across the bottom of the dish, pressing it down slightly.
- Drop spoonfuls of the biscuit dough evenly over the chicken mixture. It’s okay if there are small gaps—this will allow the biscuits to spread and bake into a golden topping.
- In a small bowl, mix the melted unsalted butter with the honey until combined. Drizzle this luscious honey butter glaze over the biscuit dough, ensuring it covers as much as possible for that sweet, buttery finish.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through. The honey butter will bubble up around the edges, creating a beautiful glaze.
- Once out of the oven, let the bake cool for a few minutes. This dish is perfect served warm, either straight from the pan or plated with a fresh green salad or steamed veggies on the side.
Notes
- Adjust milk slowly when mixing biscuit dough to avoid a crumbly or overly sticky topping.
- Ensure your oven is fully preheated and bake until biscuits turn golden brown on top for perfect doneness.
- Taste and season chicken mixture carefully, especially if using pre-seasoned cooked chicken, to prevent it from being too salty.
- Drizzle honey butter glaze evenly and avoid overbaking to prevent burning the sugars in honey.
- Leftovers keep well refrigerated up to 3 days or frozen up to 2 months; reheat covered for best texture.
