In a large mixing bowl, combine the shredded cooked chicken, cooked and crumbled turkey bacon, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir everything together gently to distribute the flavors evenly.
In a separate bowl, mix the biscuit mix with the milk until a soft dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a splash more milk, one tablespoon at a time.
Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter or cooking spray. Spread the chicken mixture evenly across the bottom of the dish, pressing it down slightly.
Drop spoonfuls of the biscuit dough evenly over the chicken mixture. It’s okay if there are small gaps—this will allow the biscuits to spread and bake into a golden topping.
In a small bowl, mix the melted unsalted butter with the honey until combined. Drizzle this luscious honey butter glaze over the biscuit dough, ensuring it covers as much as possible for that sweet, buttery finish.
Place the dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through. The honey butter will bubble up around the edges, creating a beautiful glaze.
Once out of the oven, let the bake cool for a few minutes. This dish is perfect served warm, either straight from the pan or plated with a fresh green salad or steamed veggies on the side.
