When it comes to game day snacks or weekend gatherings, few dishes steal the spotlight quite like Sticky Honey Sriracha Wings with Garlic-Lime Dip. These wings are the perfect balance of sweet and spicy, sticky and crispy, paired with a cooling, zesty dip that brightens every bite. Whether you’re a wing connoisseur or just looking to spice up your appetizer game, this recipe will quickly become a favorite. The combination of honey and sriracha delivers a bold flavor punch, while the garlic-lime dip adds a refreshing contrast that makes these wings irresistible.
Why It Deserves a Spot
Chicken wings are a classic for a reason, but what makes these wings stand out is the harmony of flavors and textures. The honey and sriracha create a luscious glaze that clings to every inch of the wings, offering a perfect sticky bite with a serious kick. The soy sauce and garlic deepen the savory notes, while the lime juice in the dip brings a bright, citrusy zing that cuts through the richness. Plus, wings are incredibly shareable, making them an excellent choice for parties or casual dinners. If you love the idea of combining sweet heat with a creamy dip, this recipe is your new go-to.
Gather These Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup Greek yogurt
- 1 tablespoon fresh cilantro, chopped
Recommended Tools
- Baking sheet – for roasting the wings evenly
- Mixing bowls – to combine sauces and dip ingredients
- Whisk or fork – to blend the dip smoothly
- Measuring cups and spoons – for precise ingredient amounts
- Tongs – to toss wings in sauce without mess
- Serving platter – to present wings and dip beautifully
Cook Sticky Honey Sriracha Wings with Garlic-Lime Dip Like This
Step 1: Prepare the Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels — this helps achieve a crispy skin. Season them lightly with salt and pepper on all sides, then arrange them in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Step 2: Make the Honey Sriracha Sauce
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, olive oil, and half of the minced garlic. This mixture will coat the wings with that signature sticky, spicy sweetness.
Step 3: Roast the Wings
Place the wings in the oven and roast for 25 minutes. After that, remove the baking sheet and brush the wings generously with the honey sriracha sauce. Return to the oven and roast for an additional 10-15 minutes, basting once more halfway through. The wings should be caramelized, sticky, and cooked through.
Step 4: Prepare the Garlic-Lime Dip
While the wings roast, stir together the Greek yogurt, remaining minced garlic, lime juice, and chopped cilantro in a small bowl. Season with a pinch of salt and pepper to taste. This dip offers a cool, tangy complement to the spicy wings.
Step 5: Serve and Enjoy
Transfer the wings to a serving platter, drizzle any leftover sauce on top, or serve it on the side for extra dipping. Plate the garlic-lime dip alongside, garnish with more cilantro if desired, and dig in!
Swap Guide
- If you prefer less heat, substitute the sriracha sauce with a milder chili sauce or sweet chili sauce.
- Use coconut aminos instead of soy sauce for a gluten-free option.
- Swap Greek yogurt for a dairy-free alternative like cashew cream or coconut yogurt for a different twist on the dip.
- Fresh parsley can replace cilantro if you’re not a fan of its flavor.
Notes on Ingredients
- Chicken Wings: Use fresh or fully thawed wings for best results. Patting them dry improves skin crispness.
- Honey: Provides natural sweetness and helps the sauce caramelize beautifully.
- Sriracha Sauce: Brings the spicy kick. Adjust the amount based on your heat tolerance.
- Soy Sauce: Adds umami depth; low-sodium can be used to control saltiness.
- Greek Yogurt: Makes the dip creamy and tangy while adding protein.
- Lime Juice: Brightens the dip and balances the richness of the wings.
- Garlic: Essential for both the sauce and dip to deliver that punch of flavor.
- Cilantro: Adds freshness and a pop of color.
Prep Ahead & Store
You can prepare the honey sriracha sauce and garlic-lime dip a day in advance. Store both in airtight containers in the refrigerator. Wings are best served fresh but can be cooked and refrigerated for up to 3 days, then reheated in the oven to regain crispiness. For parties, consider making the dip and sauce ahead, then roasting the wings just before serving.
Sticky Honey Sriracha Wings with Garlic-Lime Dip FAQs
Can I bake these wings instead of frying?
Absolutely! Baking at a high temperature (425°F) ensures the wings come out crispy without the extra oil. Tossing them in sauce after roasting helps retain that sticky, flavorful coating.
How spicy are these wings?
The wings have a moderate heat level thanks to the sriracha. If you want less spice, reduce the sriracha or swap it for a milder sauce. For extra heat, add a pinch of cayenne or a drizzle of hot sauce to the honey sriracha mixture.
Can I use chicken drumsticks instead of wings?
Yes! Drumsticks work well, though they may take a bit longer to cook through. Adjust cooking time accordingly and make sure to check the internal temperature reaches 165°F.
What can I serve with these wings?
These wings pair wonderfully with sides like celery sticks, carrot sticks, or a fresh salad. For a full meal, try pairing them with Maple Garlic Chicken Thighs With Roasted Sweet Potatoes or Garlic Butter Chicken Thighs With Rice Pilaf for a hearty complement.
Similar Recipes
- Maple Garlic Chicken Thighs With Roasted Sweet Potatoes
- Garlic Butter Chicken Thighs With Rice Pilaf
- Sticky Orange Chicken Thighs With Fried Rice
The Takeaway
Sticky Honey Sriracha Wings with Garlic-Lime Dip bring together a delightful mix of textures and flavors that are sure to impress. The sticky, sweet heat of the wings paired with a cool, garlicky lime dip makes for a crowd-pleasing appetizer or snack. Easy to prepare and full of flavor, this recipe is perfect for any occasion, from casual get-togethers to festive celebrations. Plus, with simple ingredient swaps and prep-ahead options, it’s a versatile dish that anyone can master in their own kitchen.
Give it a try and watch these wings disappear fast — they’re just that good!
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Sticky Honey Sriracha Wings with Garlic-Lime Dip
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. Season with salt and pepper, then arrange in a single layer on a baking sheet lined with parchment paper or foil.
- In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, and half of the minced garlic to make the honey sriracha sauce.
- Roast the wings for 25 minutes. Remove from oven, brush wings generously with honey sriracha sauce, then return to oven and roast an additional 10-15 minutes, basting once more halfway through.
- While wings roast, stir together Greek yogurt, remaining minced garlic, lime juice, and chopped cilantro in a small bowl. Season with salt and pepper to taste to prepare the garlic-lime dip.
- Transfer wings to a serving platter, drizzle with any leftover sauce or serve on the side. Serve garlic-lime dip alongside and enjoy!
Notes
- You can prepare the sauce and dip a day ahead and store in airtight containers in the fridge.
- For less heat, substitute sriracha with a milder chili sauce or sweet chili sauce.
- Use coconut aminos instead of soy sauce for a gluten-free option.
- Swap Greek yogurt with dairy-free alternatives like cashew cream or coconut yogurt for the dip.
- Reheat leftover wings in the oven to regain crispiness.
