There’s something incredibly comforting about a slice of Cream Cheese Pound Cake. It’s the kind of cake that graces family gatherings, coffee breaks, and cozy evenings alike. With its rich, buttery flavor and dense texture, this cake is a true classic. The addition of cream cheese elevates it to a whole new level, providing a delightful tanginess that balances perfectly with the sweetness. Let’s dive into the reasons why this cake deserves a spot on your dessert table, along with everything you need to create it from scratch!
Why It Deserves a Spot
The Cream Cheese Pound Cake is not just any cake; it’s a celebration of flavors and textures. Its buttery richness combined with the creamy tang of cream cheese creates a moist and tender crumb that’s simply irresistible. This cake is versatile, too! You can serve it plain, dust it with powdered sugar, or even slather it with your favorite frosting. It pairs beautifully with fresh fruit, a dollop of whipped cream, or a scoop of ice cream.
What’s more, it’s a cake that is surprisingly easy to make. With just a handful of ingredients, you can whip up a dessert that feels indulgent and special. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress.
Your Shopping Guide
Before you start baking, let’s gather all the ingredients you’ll need for your Cream Cheese Pound Cake. Here’s your shopping list:
- 3 sticks unsalted butter, room temperature
- 8 oz (230g) cream cheese, room temperature
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- Nonstick cooking spray
Make sure to check your pantry for any of these essentials before heading to the store!
Gear Checklist
To make the baking process smooth and enjoyable, gather the following tools:
- Stand mixer or hand mixer – for effortlessly creaming the butter and sugar.
- Mixing bowls – for combining your ingredients.
- Measuring cups and spoons – precision is key in baking!
- Rubber spatula – for scraping down the sides of the bowl.
- 9×5 inch loaf pan – the perfect size for your pound cake.
- Cooling rack – to let your cake cool evenly.
Having the right tools on hand will make the baking experience much more enjoyable!
Stepwise Method: Cream Cheese Pound Cake
Now that you have everything ready, let’s dive into the step-by-step method of creating this delightful Cream Cheese Pound Cake.
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This allows the cake to bake evenly and develop that lovely golden color.
Step 2: Prepare the Pan
Spray your loaf pan with nonstick cooking spray to ensure easy release after baking. You can also line it with parchment paper for extra assurance.
Step 3: Cream the Butter and Cream Cheese
In a large mixing bowl, combine the room temperature unsalted butter and cream cheese. Using a stand mixer or hand mixer, beat them together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
Step 4: Add Sugar
Gradually add the sugar to the butter and cream cheese mixture. Continue to beat on medium speed until it’s well combined and fluffy.
Step 5: Incorporate Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
Step 6: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. This helps to evenly distribute the salt and prevents lumps in your dry ingredients.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix; a few lumps are okay!
Step 8: Pour Batter into the Pan
Carefully pour the batter into your prepared loaf pan, smoothing the top with a spatula.
Step 9: Bake
Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
Step 10: Cool
Once baked, remove from the oven and allow the cake to cool in the pan for about 10-15 minutes. Then, transfer it to a cooling rack to cool completely.
Ingredient Flex Options
Want to switch things up a bit? Here are some ingredient flex options for your Cream Cheese Pound Cake:
- Swap half of the all-purpose flour with almond flour for a nutty flavor.
- Replace vanilla extract with almond extract for a different aromatic profile.
- Add lemon or orange zest for a citrusy twist.
- Incorporate chocolate chips or fresh berries for added texture and flavor.
Feel free to get creative and make this cake your own!
Pro Perspective
Creating the perfect Cream Cheese Pound Cake is all about balance. Here are a few tips to elevate your baking game:
- Ensure all ingredients are at room temperature for a smoother batter.
- Don’t rush the creaming process; it’s crucial for incorporating air into your batter, leading to a lighter cake.
- Let your cake cool completely before slicing to avoid a gummy texture.
- For a more intense flavor, consider using high-quality vanilla extract or even a vanilla bean.
With these tips, your cake will turn out beautifully every time!
Make Ahead Like a Pro
Want to prepare your Cream Cheese Pound Cake in advance? Here are some pro tips:
- Bake and cool the cake, then wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
- Freeze the wrapped cake for up to 3 months. Simply thaw it in the refrigerator overnight before serving.
- If you want to frost or glaze the cake, wait until it’s completely cooled and just before serving to ensure it maintains its texture.
These make-ahead strategies will save you time and stress when you’re ready to serve your cake.
Cream Cheese Pound Cake FAQs
Can I use low-fat cream cheese instead of regular?
While you can use low-fat cream cheese, it may affect the texture and richness of the cake. For the best results, stick with regular cream cheese.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be a beautiful golden brown.
Can I add flavorings like lemon or almond?
Absolutely! Adding lemon zest or almond extract can enhance the flavor profile of your Cream Cheese Pound Cake wonderfully.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Weekend Projects
Looking for more delicious recipes to try out this weekend? Here are some favorites:
These dishes are sure to impress and satisfy your cravings!
Hungry for More?
If you enjoyed this recipe, you’re in for a treat! We have a plethora of delightful recipes waiting for you to explore. From mouthwatering desserts to savory delights, there’s no shortage of inspiration for your culinary adventures.
Enjoy the process of baking your Cream Cheese Pound Cake, and don’t forget to share it with friends and family! It’s a cake that’s meant to be savored and enjoyed together. Happy baking!
Share on Pinterest
Cream Cheese Pound Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C).
- Step 2: Spray your loaf pan with nonstick cooking spray.
- Step 3: In a large mixing bowl, combine the unsalted butter and cream cheese, and beat until light and fluffy (3-5 minutes).
- Step 4: Gradually add the sugar, beating until well combined.
- Step 5: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Step 6: In a separate bowl, whisk together the flour and salt.
- Step 7: Gradually add the dry ingredients to the wet mixture and mix on low until just combined.
- Step 8: Pour the batter into the prepared loaf pan.
- Step 9: Bake for 70-80 minutes or until a toothpick comes out clean.
- Step 10: Cool in the pan for 10-15 minutes, then transfer to a cooling rack.
Notes
- Ensure all ingredients are at room temperature.
- Don’t rush the creaming process for a lighter cake.
- Let the cake cool completely before slicing.
