If you’re looking to elevate your dipping game, you’ve come to the right place! Boom Boom Sauce is a delightful blend of flavors that can spice up any meal. It’s creamy, tangy, and just the right amount of spicy, making it the perfect companion for everything from crispy fries to grilled chicken. This sauce is incredibly versatile and is sure to become a staple in your kitchen. So, roll up your sleeves and let’s dive into making this irresistible condiment!
Why This Recipe Works
This Boom Boom Sauce recipe combines simple ingredients that you likely already have at home, making it an easy go-to for last-minute meals or snacks. The balance of creamy mayonnaise with zesty ketchup and sweet chili sauce creates a rich base, while the spices and Sriracha add depth and a kick of heat. It’s adaptable, which means you can tweak it to suit your taste preferences. Whether you like it extra spicy or on the milder side, this sauce can meet your needs.
What’s in the Bowl
Here’s what you’ll be mixing together to create your own Boom Boom Sauce:
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons Sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper to taste
These ingredients combine to create a sauce that’s not only delicious but also customizable.
Hardware & Gadgets
To whip up this Boom Boom Sauce, you’ll need the following:
- Mixing bowl – A medium-sized bowl works best for combining all the ingredients.
- Whisk or spoon – Use a whisk for a smooth consistency, or a spoon if you prefer a more rustic texture.
- Measuring spoons – Precision is key in creating the perfect flavor balance.
- Storage container – An airtight container is ideal for keeping your sauce fresh.
Method: Boom Boom Sauce
Creating this Boom Boom Sauce is as easy as 1-2-3! Follow these simple steps:
Step 1: Gather Your Ingredients
Start by collecting all the ingredients listed above. This ensures you have everything on hand for a smooth process.
Step 2: Mix the Base
In a mixing bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, and 3 tablespoons of sweet chili sauce.
Step 3: Add the Spices
Sprinkle in the onion powder, garlic powder, and Sriracha. These will provide that flavorful punch that makes this sauce irresistible.
Step 4: Season to Taste
Add 1/8 teaspoon of Kosher salt and cracked black pepper according to your preference. Remember, you can always add more, but you can’t take it out!
Step 5: Whisk It All Together
Use your whisk or spoon to blend everything until smooth and well combined. Taste and adjust seasoning if necessary.
Step 6: Chill and Serve
Transfer your Boom Boom Sauce to an airtight storage container and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Substitutions by Category
If you’re missing some ingredients or want to customize your Boom Boom Sauce, consider these substitutions:
- Mayonnaise: Greek yogurt or sour cream for a lighter alternative.
- Ketchup: Tomato paste with a touch of sugar if you want to reduce sugar content.
- Sweet chili sauce: Homemade sweet chili sauce or a mix of honey and hot sauce.
- Sriracha: Any preferred hot sauce or chili garlic sauce for varied heat levels.
Method to the Madness
Creating Boom Boom Sauce is not just about mixing ingredients; it’s about understanding the flavor profiles at play. The mayonnaise provides a creamy, rich base that balances the tanginess of the ketchup and the sweetness of the chili sauce. The spices add complexity and depth, while Sriracha introduces a delightful heat. This sauce is perfect for dipping, drizzling, or even as a spread on sandwiches. You can pair it with grilled meats, fresh vegetables, or use it as a dressing for salads and bowls.
Leftovers & Meal Prep
Your Boom Boom Sauce will keep well in the refrigerator for up to a week in an airtight container. This makes it a fantastic option for meal prep. Consider using it throughout the week to liven up various dishes. Here are some ideas for using your leftovers:
- Drizzle over grilled chicken for a flavor boost.
- Use as a dip for fresh veggies or chips.
- Slather on sandwiches or wraps.
- Serve alongside Sticky Honey Sriracha Wings With Garlic Lime Dip for a perfect pairing.
Reader Q&A
Can I make this sauce vegan?
Yes! You can substitute the mayonnaise with a vegan mayonnaise alternative, and the sauce will still be delicious!
How spicy is Boom Boom Sauce?
The spice level can be adjusted based on how much Sriracha you use. For a milder sauce, you can reduce the amount of Sriracha or omit it altogether.
What can I serve Boom Boom Sauce with?
This sauce pairs perfectly with fried foods, grilled meats, or even drizzled over a salad. It’s incredibly versatile!
How long does Boom Boom Sauce last in the fridge?
When stored in an airtight container, Boom Boom Sauce can last up to a week in the refrigerator.
Explore More
If you’re looking to expand your culinary repertoire, check out these delicious recipes:
- Sticky Honey Sriracha Wings With Garlic Lime Dip
- Sweet And Spicy Gochujang Chicken Noodles
- Sesame Ginger Chicken Meatballs With Rice
That’s a Wrap
Now that you have the scoop on making Boom Boom Sauce, it’s time to get in the kitchen and whip some up! With its creamy texture and zesty flavor, this sauce is guaranteed to be a hit at your next gathering or even just as a treat for yourself. Enjoy experimenting with it, and don’t forget to share your creations!
Share on Pinterest
Boom Boom Sauce
Ingredients
Equipment
Method
- Start by collecting all the ingredients listed above. This ensures you have everything on hand for a smooth process.
- In a mixing bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, and 3 tablespoons of sweet chili sauce.
- Sprinkle in the onion powder, garlic powder, and Sriracha. These will provide that flavorful punch that makes this sauce irresistible.
- Add 1/8 teaspoon of Kosher salt and cracked black pepper according to your preference. Remember, you can always add more, but you can’t take it out!
- Use your whisk or spoon to blend everything until smooth and well combined. Taste and adjust seasoning if necessary.
- Transfer your Boom Boom Sauce to an airtight storage container and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Notes
- This sauce can be made vegan by using a vegan mayonnaise alternative.
- Adjust the spiciness by modifying the amount of Sriracha used.
- Store in an airtight container for up to a week in the refrigerator.
