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Homemade Boom Boom Sauce photo

Boom Boom Sauce

This Boom Boom Sauce is a game-changer! Creamy, tangy, and just spicy enough, it's the perfect dip for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise (low-fat or regular)
  • 3 tablespoons ketchup
  • 3 tablespoons sweet chili sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Sriracha
  • 1/8 teaspoon Kosher salt
  • Cracked black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage Container

Method
 

  1. Start by collecting all the ingredients listed above. This ensures you have everything on hand for a smooth process.
  2. In a mixing bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, and 3 tablespoons of sweet chili sauce.
  3. Sprinkle in the onion powder, garlic powder, and Sriracha. These will provide that flavorful punch that makes this sauce irresistible.
  4. Add 1/8 teaspoon of Kosher salt and cracked black pepper according to your preference. Remember, you can always add more, but you can’t take it out!
  5. Use your whisk or spoon to blend everything until smooth and well combined. Taste and adjust seasoning if necessary.
  6. Transfer your Boom Boom Sauce to an airtight storage container and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.

Notes

  • This sauce can be made vegan by using a vegan mayonnaise alternative.
  • Adjust the spiciness by modifying the amount of Sriracha used.
  • Store in an airtight container for up to a week in the refrigerator.