There’s something truly magical about a vibrant dessert that can brighten up any gathering. Rainbow Jello Cubes not only capture the eye with their stunning layers of color but also delight the palate with their sweet flavors. These delightful treats are perfect for parties, potlucks, or simply as a fun snack on a sunny afternoon. With just a few simple ingredients, including flavored gelatin and a creamy layer, you can create a stunning dessert that is sure to impress both kids and adults alike. Get ready to unleash your inner artist in the kitchen!
What Makes This Recipe Special
What sets Rainbow Jello Cubes apart from other desserts is their playful presentation and the delightful contrast between the fruity flavors and the creamy texture. Each layer is a different color and flavor, creating a beautiful spectrum that catches the light and the attention of everyone at the table. The unflavored gelatin adds a lusciousness to the sweetened condensed milk layer, making it smooth and rich. Combining these elements results in a dessert that is as fun to make as it is to eat!
What You’ll Gather
- 4 packages (3 ounces each) assorted flavored gelatin (choose your favorite flavors)
- 1.5 ounces unflavored gelatin, divided
- 5-3/4 cups boiling water, divided
- 14 ounces sweetened condensed milk
- 1/4 cup cold water
Tools & Equipment Needed
- 9×13 inch baking dish – Perfect for setting the jello cubes.
- Mixing bowls – Essential for combining your ingredients.
- Whisk – Ideal for mixing the gelatin and ensuring it dissolves completely.
- Measuring cups – Accurate measurements for perfect layers.
- Knife – For cutting the finished jello into cubes.
- Refrigerator – To chill and set the jello layers.
Build Rainbow Jello Cubes Step by Step
Step 1: Prepare Your Flavored Gelatin Layers
Start by selecting your favorite flavored gelatin packs. In a mixing bowl, combine one package of flavored gelatin with 1 cup of boiling water. Whisk until the gelatin is completely dissolved. Pour the mixture into the baking dish and spread it evenly. Place it in the refrigerator for about 30 minutes, or until it’s firm to the touch.
Step 2: Add the Creamy Layer
While your first layer is setting, prepare the creamy layer. In a separate bowl, sprinkle 1/2 ounce of unflavored gelatin over 1/4 cup of cold water. Allow it to sit for about 5 minutes. Then, heat it gently until it’s dissolved. In another bowl, mix the sweetened condensed milk with 1 cup of boiling water. Once combined, add the dissolved unflavored gelatin mixture and whisk until fully incorporated.
Step 3: Layer the Creamy Mixture
After the first layer of flavored gelatin has set, pour the creamy mixture over it carefully. Return the dish to the refrigerator and allow it to set for another 30 minutes.
Step 4: Repeat the Process
Continue this process by alternating between flavored gelatin layers and the creamy layer. Use different flavors for each layer to achieve a rainbow effect. Remember to allow each layer to set before adding the next one.
Step 5: Final Chill and Cut
Once you’ve added all your layers and they are set, let the entire dish chill for at least 2 hours or until fully firm. When ready, use a sharp knife to cut the jello into cubes and serve!
Smart Substitutions
- For a lighter version, you can substitute sweetened condensed milk with a low-fat version or a non-dairy alternative.
- If you prefer a more natural flavor, consider using fruit juice instead of flavored gelatin.
- For a vegan version, use agar-agar in place of gelatin.
- Experiment with different flavor combinations to customize your Rainbow Jello Cubes!
Mistakes That Ruin Rainbow Jello Cubes
- Not allowing enough time for each layer to set can cause the colors to bleed into one another.
- Using water that is not hot enough can result in undissolved gelatin particles.
- Forgetting to whisk the unflavored gelatin thoroughly can lead to a lumpy creamy layer.
- Cutting the jello cubes before they are fully set can lead to messy, uneven shapes.
Make Ahead Like a Pro
These Rainbow Jello Cubes can be made a day in advance, making them the perfect dessert for gatherings. Just store them in the refrigerator until you’re ready to serve. Keep in mind that the longer they sit, the more the layers will meld together, so if you prefer distinct layers, it’s best to enjoy them within a day or two. If you’re serving them at a party, consider making them the night before to save time on the day of your event.
Ask & Learn
Can I use different flavors of gelatin?
Absolutely! Feel free to mix and match your favorite flavors to create a unique rainbow effect. Just remember to choose contrasting colors for a more vibrant presentation.
How long do Rainbow Jello Cubes last in the fridge?
They can last up to a week in the refrigerator, although they are best enjoyed within the first few days for optimal freshness and flavor.
Can I freeze Rainbow Jello Cubes?
It is not recommended to freeze jello as it can alter the texture. The cubes may become watery once thawed, losing their signature bounce.
What can I serve with Rainbow Jello Cubes?
These jello cubes pair wonderfully with whipped cream, fresh fruit, or even a scoop of ice cream for an extra special treat!
The Last Word
Rainbow Jello Cubes are not only visually stunning but also a delightful treat that brings joy to any occasion. With their bright colors, fruity flavors, and creamy texture, they are bound to be a hit with guests of all ages. The process of layering each flavor is a fun activity, making this recipe perfect for families or a creative day in the kitchen. So gather your ingredients, channel your inner artist, and get ready to create a masterpiece that’s as delicious as it is beautiful. Whether for a birthday party, a summer barbecue, or just a fun weekend treat, these Rainbow Jello Cubes will surely leave a lasting impression. Enjoy every colorful bite!
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Rainbow Jello Cubes
Ingredients
Equipment
Method
- Start by selecting your favorite flavored gelatin packs. In a mixing bowl, combine one package of flavored gelatin with 1 cup of boiling water. Whisk until the gelatin is completely dissolved. Pour the mixture into the baking dish and spread it evenly. Place it in the refrigerator for about 30 minutes, or until it’s firm to the touch.
- While your first layer is setting, prepare the creamy layer. In a separate bowl, sprinkle 1/2 ounce of unflavored gelatin over 1/4 cup of cold water. Allow it to sit for about 5 minutes. Then, heat it gently until it’s dissolved. In another bowl, mix the sweetened condensed milk with 1 cup of boiling water. Once combined, add the dissolved unflavored gelatin mixture and whisk until fully incorporated.
- After the first layer of flavored gelatin has set, pour the creamy mixture over it carefully. Return the dish to the refrigerator and allow it to set for another 30 minutes.
- Continue this process by alternating between flavored gelatin layers and the creamy layer. Use different flavors for each layer to achieve a rainbow effect. Remember to allow each layer to set before adding the next one.
- Once you’ve added all your layers and they are set, let the entire dish chill for at least 2 hours or until fully firm. When ready, use a sharp knife to cut the jello into cubes and serve!
Notes
- For a lighter version, substitute sweetened condensed milk with a low-fat version or a non-dairy alternative.
- Consider using fruit juice instead of flavored gelatin for a more natural flavor.
- For a vegan option, use agar-agar instead of gelatin.
