Celebration cookies are the perfect treat for any festive occasion. These delightful cookies are buttery, sweet, and loaded with colorful sprinkles that make them irresistible. Whether you’re celebrating a birthday, a holiday, or simply the joy of being together, these cookies bring smiles and happiness in every bite. With just a handful of simple ingredients like butter, powdered sugar, and all-purpose flour, you can whip up a batch of these scrumptious treats that are sure to impress family and friends.
Why This Recipe is a Keeper
This Celebration Cookies recipe is not just another cookie recipe; it is a reliable classic that will become a staple in your baking repertoire. The combination of rich, salted butter and sweet powdered sugar creates a melt-in-your-mouth texture that is hard to beat. Plus, they are incredibly versatile. You can easily customize them with different types of colored sprinkles to match the theme of your celebration, making them perfect for any occasion. These cookies are also quick to prepare, which is a major bonus when you’re busy planning a celebration.
What You’ll Need
To make these delightful Celebration Cookies, you will need the following ingredients:
- 1 cup (2 sticks) salted butter, at room temperature
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Colored sprinkles
Make sure your butter is at room temperature for easy mixing, and feel free to get creative with the colors of the sprinkles to suit your event!
Equipment Breakdown
Before you start baking, gather the necessary equipment:
- Mixing bowl: A large bowl to mix the cookie dough.
- Electric mixer: For creaming the butter and sugar together.
- Baking sheet: To bake your cookies; line it with parchment paper for easy cleanup.
- Cookie scoop or spoon: For portioning out the dough onto the baking sheet.
- Cooling rack: To let your cookies cool after baking.
Having these tools ready will make the baking process smoother and more enjoyable.
Celebration Cookies in Steps
Step 1: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened salted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture in your Celebration Cookies.
Step 2: Add the Flour
Gradually add in 2 cups of all-purpose flour, mixing on low speed until just combined. Be careful not to overmix; you want the flour to be incorporated without developing too much gluten.
Step 3: Fold in Sprinkles
Gently fold in your choice of colored sprinkles. This is where the fun begins! The more sprinkles, the merrier your cookies will be.
Step 4: Portion the Dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread a little while baking.
Step 5: Bake
Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Celebration Cookies warm or at room temperature!
Fresh Seasonal Changes
Feel free to adapt this recipe to match the seasons or holidays:
- Spring: Use pastel-colored sprinkles for an Easter theme.
- Summer: Bright, vibrant colors for summer birthdays.
- Fall: Add cinnamon or nutmeg to the dough and use autumn-themed sprinkles.
- Winter: Use red and green sprinkles for Christmas celebrations.
These small changes can make a big difference in the presentation and feel of your cookies!
Author’s Commentary
As a baking enthusiast, I find that Celebration Cookies are one of the most enjoyable recipes to make. They are not only a treat to eat but also a joy to decorate and share. Every time I make these cookies, I am reminded of the happiness that comes from baking and sharing with others. The simplicity of the ingredients allows for creativity, making them perfect for anyone, regardless of baking experience.
Meal Prep & Storage Notes
If you’re planning ahead, you can make the dough in advance and refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, allow it to come to room temperature before scooping and baking.
- Storage: Once baked, keep your Celebration Cookies in an airtight container at room temperature for up to a week.
- Freezing: You can also freeze the baked cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Popular Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to your dough to balance the flavors.
What can I substitute for powdered sugar?
If you don’t have powdered sugar on hand, you can make your own by blending granulated sugar in a blender until it’s fine and powdery.
Can I add flavors like vanilla or almond extract?
Absolutely! Adding a teaspoon of vanilla or almond extract can enhance the flavor of your Celebration Cookies.
What if my dough is too crumbly?
If your dough is too crumbly, you can add a tablespoon of milk or water at a time until it reaches a workable consistency.
Bring It to the Table
These Celebration Cookies are more than just a dessert; they are a way to bring people together and create lasting memories. Serve them at your next gathering, and watch as smiles light up the room. With their delightful flavors and cheerful appearance, they are sure to be a hit among your guests.
Whether you’re baking for a special occasion or just because, these cookies are a joyful treat that anyone can appreciate. So gather your ingredients, preheat your oven, and get ready to celebrate with these scrumptious cookies!
Share on Pinterest
Celebration Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, use an electric mixer to cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour, mixing on low speed until just combined.
- Gently fold in your choice of colored sprinkles.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
- Make the dough in advance and refrigerate for up to 3 days.
- Store baked cookies in an airtight container at room temperature for up to a week.
- Freeze baked cookies for up to three months, layered with parchment paper.
