There’s something undeniably comforting about a hearty breakfast, and this Sausage Gravy and Biscuit Skillet Recipe checks all the boxes. With creamy, savory sausage gravy poured over warm, flaky biscuits, this dish is perfect for a cozy morning or a special brunch. Using turkey sausage makes it a lighter alternative without sacrificing flavor. This recipe is simple yet oh-so-satisfying, and it’s sure to become a family favorite!
Why This Recipe Belongs in Your Rotation
Sausage gravy is a classic comfort food that hails from the Southern United States. It’s rich, creamy, and absolutely delicious. What makes this Sausage Gravy and Biscuit Skillet Recipe stand out is its ease of preparation. You can whip it up on a lazy Sunday morning or a busy weekday brunch. Plus, it’s a one-skillet meal, which means less mess and more time to enjoy your meal. Whether you’re feeding a crowd or just treating yourself, this dish is sure to impress.
What to Buy
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need for this recipe:
- 1 pound turkey sausage – Look for a lean variety for a healthier option.
- 1/4 cup all-purpose flour – This will help thicken the gravy.
- 2 1/2 cups milk – Whole milk works best for creaminess, but you can use your preferred type.
- Salt and pepper – Essential for seasoning your gravy.
- 8 homemade biscuits – You can use your favorite biscuit recipe or store-bought ones if you’re short on time.
Tools & Equipment Needed
Having the right tools can make cooking a breeze. Here’s what you’ll need for this Sausage Gravy and Biscuit Skillet Recipe:
- Large skillet – A cast iron skillet is ideal for an even cook.
- Wooden spoon – Perfect for stirring the sausage and gravy.
- Measuring cups and spoons – Accuracy is key in cooking!
- Whisk – Great for mixing the flour into the milk smoothly.
- Oven mitts – Always handy when handling hot cookware.
Sausage Gravy and Biscuit Skillet Recipe: How It’s Done
Ready to get cooking? Follow these simple steps for your Sausage Gravy and Biscuit Skillet Recipe:
Step 1: Cook the Turkey Sausage
In your large skillet over medium heat, add the turkey sausage. Cook it until browned, breaking it apart with your wooden spoon. This should take about 5-7 minutes. The aroma of the sausage will start to fill your kitchen, making it hard to resist already!
Step 2: Make the Roux
Once your sausage is cooked, sprinkle the flour over the sausage. Stir well to combine, allowing the flour to cook for about 1-2 minutes. This will create a roux, which is the base for your gravy.
Step 3: Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens and becomes creamy, which should take about 3-5 minutes. If it gets too thick, you can add a little more milk to reach your desired consistency.
Step 4: Season the Gravy
Add salt and pepper to taste. This is a crucial step, so make sure to taste as you go to achieve the flavor you love in your sausage gravy.
Step 5: Prepare the Biscuits
While the gravy is thickening, you can bake your homemade biscuits according to your recipe’s instructions. If you’re using store-bought biscuits, follow the package directions. Once baked, remove them from the oven and let them cool slightly.
Step 6: Assemble the Dish
Once the biscuits are ready and the gravy is thickened, it’s time to assemble! Cut the biscuits in half and place them in the skillet, then ladle the warm sausage gravy over the top. It’s a beautiful sight!
Step 7: Serve and Enjoy
Serve immediately, garnishing with additional black pepper or fresh herbs if desired. Grab a fork and dig in—this hearty breakfast is sure to satisfy!
Variations for Dietary Needs
If you have specific dietary needs or preferences, there are plenty of ways to modify this Sausage Gravy and Biscuit Skillet Recipe:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use a plant-based milk and dairy-free biscuits to cater to lactose intolerance.
- Vegetarian: Swap the turkey sausage for a plant-based sausage alternative.
- Low-Carb: Use almond flour biscuits instead of traditional biscuits.
Steer Clear of These
When making your Sausage Gravy and Biscuit Skillet Recipe, here are some things to avoid for the best results:
- Don’t rush the roux. Allowing the flour to cook properly will enhance the gravy’s flavor.
- Avoid using low-fat milk, as it can result in a less creamy texture.
- Skip the prepackaged gravy mixes; making your gravy from scratch is easier and tastier.
Freezer-Friendly Notes
If you want to make your Sausage Gravy and Biscuit Skillet Recipe ahead of time, here’s how to do it:
- Cook the sausage and prepare the gravy, then let it cool completely before transferring to an airtight container.
- Freeze the sausage gravy for up to 3 months. Thaw in the refrigerator overnight when ready to use.
- Reheat on the stovetop, adding a splash of milk to loosen the gravy if necessary.
Popular Questions
Can I use chicken sausage instead of turkey sausage?
Absolutely! Chicken sausage is a great alternative and will still bring a delicious flavor to your gravy.
What can I serve with sausage gravy and biscuits?
Eggs (scrambled or fried) pair beautifully with this dish, along with fresh fruit or hash browns for a complete breakfast.
Can I make the gravy ahead of time?
Yes! You can prepare the gravy in advance and reheat it when you’re ready to serve. Just keep the biscuits separate until serving to maintain their texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Looking for more delicious recipes to try? Check out these weekend projects that will keep you busy and your taste buds happy:
See You at the Table
Now that you’ve mastered the Sausage Gravy and Biscuit Skillet Recipe, it’s time to gather your loved ones and enjoy this delicious meal together. There’s something special about sharing food with family and friends, and this dish is sure to create memorable moments. Whether it’s a weekend brunch or a cozy breakfast on a weekday, this recipe is bound to bring smiles to the table. Don’t forget to share your experience and any variations you try! Happy cooking!
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Sausage Gravy and Biscuit Skillet Recipe
Ingredients
Equipment
Method
- In your large skillet over medium heat, add the turkey sausage. Cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).
- Once your sausage is cooked, sprinkle the flour over the sausage. Stir well to combine and cook for about 1-2 minutes to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Stir until the mixture thickens and becomes creamy (about 3-5 minutes).
- Add salt and pepper to taste. Taste as you go to achieve the desired flavor.
- While the gravy thickens, bake your biscuits according to your recipe's instructions or package directions for store-bought.
- Once the biscuits are baked and the gravy is thickened, cut the biscuits in half and place them in the skillet. Ladle the warm sausage gravy over the biscuits.
- Serve immediately, garnishing with additional black pepper or fresh herbs if desired.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- To make it dairy-free, use plant-based milk and dairy-free biscuits.
- Store leftovers in an airtight container in the fridge for up to 3 days.
