There’s something magical about donuts that can make any day feel special. When you combine that magic with the simplicity of pancake mix, the result is an irresistible treat that’s both easy to make and deliciously satisfying. These Easy Pancake Mix Donuts are not just a delightful breakfast option; they’re also a fun activity to share with family or friends. Using just a few simple ingredients, you can whip up a batch of fluffy donuts that are perfect for any occasion. Let’s dive into this delightful recipe that will surely become a favorite in your kitchen!
Why This Recipe Belongs in Your Rotation
If you’re looking for a quick and easy way to satisfy your sweet tooth, these Easy Pancake Mix Donuts are a game changer. They are incredibly versatile, allowing you to customize them with various toppings and glazes. Plus, they’re made with pantry staples, making them accessible for any home cook. Whether you’re hosting a brunch, celebrating a birthday, or simply craving something sweet, these donuts will impress everyone. The best part? They take minimal effort to prepare, making them a great option for busy mornings or spontaneous gatherings!
Your Shopping Guide
When preparing to make Easy Pancake Mix Donuts, here’s what you’ll need to pick up:
- 3 cups Krusteaz Buttermilk Pancake Mix
- 1 cup milk
- 3 cups neutral oil (peanut or safflower are good options)
- 1 1/2 cups powdered sugar (sifted)
- 4 tablespoons unsweetened cocoa powder
- 4-5 tablespoons milk (for the glaze)
- 2 teaspoons vanilla extract
- pinch of salt
Cook’s Kit
To make the cooking process smoother, gather these essential tools:
- Mixing bowls – For combining ingredients.
- Donut cutter – To shape your donuts perfectly.
- Deep fryer or large pot – For frying the donuts.
- Whisk – To mix the glaze smoothly.
- Cooling rack – To drain excess oil from the donuts.
Easy Pancake Mix Donuts: From Prep to Plate
Making your Easy Pancake Mix Donuts is a straightforward process. Follow these steps to create a delicious batch:
Step 1: Prepare the Dough
In a large mixing bowl, combine 3 cups of Krusteaz Buttermilk Pancake Mix and a pinch of salt. Gradually add in 1 cup of milk, mixing until you have a smooth batter. The batter should be thick yet pourable, perfect for donut frying.
Step 2: Heat the Oil
In a deep fryer or large pot, heat 3 cups of your chosen neutral oil over medium heat. You want the oil to reach about 350°F (175°C) for frying. If you don’t have a thermometer, you can test it by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, it’s ready.
Step 3: Shape the Donuts
Using a donut cutter, cut out shapes from the batter. If you don’t have a donut cutter, you can use two round cookie cutters of different sizes. A larger one for the outer shape and a smaller one for the hole in the middle. Carefully drop each donut into the hot oil, frying in batches to avoid overcrowding.
Step 4: Fry the Donuts
Fry the donuts for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a cooling rack lined with paper towels to absorb excess oil.
Step 5: Make the Glaze
While the donuts are cooling, prepare the glaze. In a mixing bowl, whisk together 1 1/2 cups of sifted powdered sugar, 4 tablespoons of unsweetened cocoa powder, 4-5 tablespoons of milk, and 2 teaspoons of vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar, if necessary.
Step 6: Glaze the Donuts
Once the donuts are cooled, dip the tops into the glaze. Allow any excess glaze to drip off before placing them back on the cooling rack. If desired, you can sprinkle additional toppings like sprinkles or nuts for extra flair.
Swap Guide
If you’re looking to customize your Easy Pancake Mix Donuts or cater to dietary preferences, consider these swaps:
- Milk: Use almond milk or oat milk for a dairy-free option.
- Sugar: Substitute powdered sugar with coconut sugar for a healthier alternative.
- Oil: Replace neutral oil with coconut oil for a unique flavor.
- Cocoa powder: Omit cocoa powder for classic vanilla donuts; add cinnamon for a spiced version.
Behind-the-Scenes Notes
- Ensure the oil is at the right temperature to achieve perfectly cooked donuts; too hot will burn them, while too cold will make them greasy.
- Feel free to experiment with flavors by adding spices or extracts to the batter, such as cinnamon or almond extract.
- Donuts can be enjoyed plain or with various toppings, like homemade buttermilk syrup for drizzling.
Make-Ahead & Storage
To enjoy these Easy Pancake Mix Donuts at a later date, follow these tips:
- Donuts can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the unglazed donuts. Once cooled, place them in a single layer on a baking sheet and freeze. Transfer to an airtight container and store for up to 3 months.
- Glaze donuts fresh for the best texture, but you can prepare the glaze ahead of time and store it in the refrigerator.
Reader Questions
Can I bake these donuts instead of frying them?
Yes, you can bake these donuts! Preheat your oven to 350°F (175°C) and fill a donut pan with the batter. Bake for about 10-12 minutes or until a toothpick comes out clean. They won’t have the same texture as fried donuts, but they’ll still be delicious!
What can I do if my batter is too thick?
If your batter is too thick, gradually add more milk, one tablespoon at a time, until you reach your desired consistency.
Can I make these donuts gluten-free?
Absolutely! Substitute the pancake mix with a gluten-free pancake mix, and follow the recipe as directed. Just ensure all other ingredients are gluten-free as well.
How can I customize the flavors of my donuts?
Get creative by adding different extracts, spices, or mix-ins! You could incorporate chocolate chips, nuts, or even fruit purees to change up the flavor profile.
Check out these delicious recipes to continue satisfying your sweet cravings:
Bring It to the Table
These Easy Pancake Mix Donuts are not just a treat; they’re a delightful experience that you can share with loved ones. Whether it’s a weekend breakfast or a surprise afternoon snack, these donuts will bring smiles to everyone’s faces. With their fluffy texture and customizable glaze, there’s no way to go wrong. So grab your ingredients, gather your friends or family, and create a donut experience that’s sure to become a cherished memory. Enjoy every bite!
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Easy Pancake Mix Donuts
Ingredients
Equipment
Method
- In a large mixing bowl, combine 3 cups of Krusteaz Buttermilk Pancake Mix and a pinch of salt. Gradually add in 1 cup of milk, mixing until you have a smooth batter.
- In a deep fryer or large pot, heat 3 cups of neutral oil over medium heat until it reaches about 350°F (175°C).
- Using a donut cutter, cut out shapes from the batter. Carefully drop each donut into the hot oil, frying in batches.
- Fry the donuts for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil.
- Prepare the glaze by whisking together 1 1/2 cups of powdered sugar, 4 tablespoons of cocoa powder, 4-5 tablespoons of milk, and 2 teaspoons of vanilla extract in a mixing bowl until smooth.
- Once the donuts are cooled, dip the tops into the glaze and allow any excess to drip off before placing them back on the cooling rack.
Notes
- Ensure oil is at the right temperature; too hot will burn them.
- Experiment with flavors by adding spices like cinnamon.
- Store unglazed donuts in an airtight container for up to 2 days.
