If you’re looking for a delightful way to incorporate more vegetables into your meals, look no further than this scrumptious Vegetable Stromboli With Broccoli And Cheese. This dish is not only a feast for the eyes, but it also combines a medley of flavors that will satisfy even the pickiest of eaters. Imagine a warm, golden-brown crust encasing tender broccoli, creamy cheese, and a blend of roasted vegetables. Each bite is a comforting reminder that healthy eating can be delicious and fun. Let’s dive into this recipe that will quickly become a family favorite!
What Sets This Recipe Apart
This Vegetable Stromboli is unique because it strikes the perfect balance between indulgence and nutrition. With seasonal vegetables like broccoli, spinach, and roasted peppers, it packs a punch of flavor while still being wholesome. The addition of mozzarella cheese gives it that gooey, cheesy goodness we all love, while the homemade pizza dough (or store-bought for convenience) ensures a delightful crust that is crispy on the outside and soft on the inside. Plus, it’s versatile! You can easily customize it with your favorite veggies or cheeses.
What You’ll Gather
- 2 cups broccoli – Lightly cooked (boiled for 2 minutes or pan-fried with a little oil)
- 1 lb pizza dough – About 1 package of raw store-bought pizza dough
- 1 tbsp flour – For dusting the work surface
- 2 cups mozzarella cheese – Shredded (can substitute half with provolone cheese)
- ½ cup roasted red pepper – The marinated kind you buy in a jar, diced
- 1 tsp Italian seasonings – Dried
- 1 cup pizza sauce – Or any marinara sauce you’d like
- ½ cup bell pepper – Diced
- ½ cup roasted vegetables – Like cauliflower
- 1 cup spinach – Cooked
- 2 tbsp butter – Unsalted, melted
- 2 cloves garlic – Minced (or substitute with ½ tsp garlic powder)
- 1 tbsp basil – Fresh chopped
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp parmesan cheese – Freshly grated
Equipment at a Glance
- Large Mixing Bowl – For combining ingredients.
- Baking Sheet – To bake the stromboli.
- Parchment Paper – For easy clean-up and to prevent sticking.
- Rolling Pin – To roll out the pizza dough evenly.
- Sharp Knife – For slicing the stromboli before serving.
Mastering Vegetable Stromboli With Broccoli And Cheese: How-To
Step 1: Prepare the Vegetables
Start by lightly cooking the broccoli. Boil it for about 2 minutes or pan-fry it with a little oil until just tender. Set aside to cool. In the same manner, prepare any other vegetables you want to include, such as bell peppers and spinach.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for about ¼ inch thickness. If using store-bought dough, it should come pre-rolled, but you may need to stretch it slightly.
Step 3: Add the Filling
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously over the sauce. Then, layer on the cooked broccoli, roasted red peppers, bell peppers, roasted vegetables, and cooked spinach. Add the minced garlic, basil, Italian seasonings, salt, and pepper for added flavor.
Step 4: Roll and Seal the Stromboli
Starting from one end, carefully roll the dough tightly around the filling. Pinch the edges to seal the stromboli, ensuring the filling stays inside. Place the rolled stromboli seam-side down on the baking sheet lined with parchment paper.
Step 5: Brush and Bake
Preheat your oven to 400°F (200°C). Brush the top of the stromboli with melted butter and sprinkle with freshly grated parmesan cheese. Make a few slits on top of the dough to allow steam to escape. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Step 6: Serve and Enjoy
Once baked, let the stromboli cool for a few minutes before slicing it into pieces. Serve warm with extra pizza sauce on the side for dipping. Enjoy the melty, cheesy goodness with a side of your favorite salad or roasted vegetables.
Low-Carb/Keto Alternatives
- Cauliflower Pizza Dough – Use a cauliflower crust instead of traditional pizza dough for a low-carb alternative.
- Zucchini Noodles – For a creative twist, consider using zucchini noodles instead of dough.
- Cheese Crust – Make a cheese and almond flour crust for a high-protein, low-carb option.
- Vegetable Filling – Load up on low-carb vegetables like mushrooms, spinach, and bell peppers.
Author’s Commentary
If you’re anything like me, you’ll appreciate how versatile this Vegetable Stromboli With Broccoli And Cheese can be. I love experimenting with different vegetables based on what I have on hand. You can easily swap in your favorite ingredients or even leftovers from the fridge! And the best part? It makes great leftovers for lunch the next day. Just pop it in the microwave or enjoy it cold. Trust me, you’ll be reaching for it again!
Shelf Life & Storage
This delectable Vegetable Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap slices in plastic wrap and place them in a freezer-safe container. It can last up to 2 months in the freezer. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.
Ask & Learn
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses according to your preference. Cheddar, gouda, or even feta can add unique flavors to your stromboli.
What can I serve with this dish?
This Vegetable Stromboli pairs beautifully with a fresh salad or a side of Creamy Broccoli Cheddar Chicken Stuffed Potatoes. You could also serve it with marinara sauce or garlic dipping sauce.
Is this dish easy to make ahead of time?
Yes! You can prepare the stromboli in advance and store it in the fridge before baking. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven.
Can I customize the vegetables?
Definitely! This recipe is highly adaptable. Use seasonal vegetables or whatever you have on hand. Roasted zucchini, mushrooms, or even artichokes would be delightful additions!
Desserts to Finish
- Chocolate Lava Cake – A rich and decadent dessert to satisfy your sweet tooth.
- Classic Tiramisu – A light, coffee-flavored dessert that’s always a hit.
- Fruit Tart – A fresh and fruity way to end your meal on a sweet note.
Let’s Eat
There’s something truly satisfying about pulling a warm, cheesy Vegetable Stromboli With Broccoli And Cheese out of the oven. The aroma wafting through the kitchen, the golden crust, and the anticipation of that first bite make cooking an absolute joy. Whether you’re serving it for a family dinner, a gathering with friends, or just a cozy night in, this dish is bound to impress and delight. So roll up your sleeves, gather your ingredients, and let’s get cooking! Enjoy every bite of this scrumptious meal, and don’t forget to share your creations with friends and family. Happy cooking!
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Vegetable Stromboli With Broccoli And Cheese
Ingredients
Equipment
Method
- Start by lightly cooking the broccoli. Boil it for about 2 minutes or pan-fry it with a little oil until just tender. Set aside to cool. In the same manner, prepare any other vegetables you want to include, such as bell peppers and spinach.
- On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for about ¼ inch thickness. If using store-bought dough, it should come pre-rolled, but you may need to stretch it slightly.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously over the sauce. Then, layer on the cooked broccoli, roasted red peppers, bell peppers, roasted vegetables, and cooked spinach. Add the minced garlic, basil, Italian seasonings, salt, and pepper for added flavor.
- Starting from one end, carefully roll the dough tightly around the filling. Pinch the edges to seal the stromboli, ensuring the filling stays inside. Place the rolled stromboli seam-side down on the baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C). Brush the top of the stromboli with melted butter and sprinkle with freshly grated parmesan cheese. Make a few slits on top of the dough to allow steam to escape. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Once baked, let the stromboli cool for a few minutes before slicing it into pieces. Serve warm with extra pizza sauce on the side for dipping.
Notes
- Feel free to customize the fillings with your favorite vegetables.
- This stromboli makes great leftovers; reheat in the oven for best results.
- For a low-carb version, try using cauliflower pizza dough.
