There’s something comforting about a warm plate of homemade sausage gravy served over fluffy biscuits. This recipe is a staple in many households, often enjoyed for breakfast but perfect for any meal. With just a few simple ingredients, you can whip up a rich, creamy gravy that will have everyone asking for seconds. Let’s dive into the world of this delicious dish and learn how to make the ultimate homemade sausage gravy.

Top Reasons to Make Homemade Sausage Gravy Recipe

Making homemade sausage gravy is not just about flavor; it’s about the experience. Here are some compelling reasons to try your hand at this recipe:

Fresh Ingredients: You control what goes into your gravy, ensuring freshness and quality.
Customization: Adjust the seasonings and ingredients to suit your taste preferences.
Simple Process: This recipe is straightforward and requires minimal cooking skills.
Budget-Friendly: Homemade gravy is economical compared to store-bought options.
Comfort Food: Nothing beats the nostalgia of homemade meals that warm the heart.

Ingredient Checklist

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

1 pound breakfast sausage: Choose your preferred flavor; spicy or mild.
1 tablespoon unsalted butter: Adds richness to the gravy.
¾ cup all-purpose flour: This will help thicken the gravy.
4 cups whole milk: Provides a creamy texture to the gravy.

Must-Have Equipment

To make this homemade sausage gravy, you’ll need a few basic kitchen tools:

Skillet: A large skillet is ideal for browning the sausage and cooking the gravy.
Whisk: Essential for mixing the flour with the milk to avoid lumps.
Wooden Spoon: Perfect for stirring the sausage and gravy.
Measuring Cups and Spoons: Accurate measurements will ensure the best results.

Homemade Sausage Gravy Recipe: Step-by-Step Guide

Now that we have everything ready, let’s jump into the cooking process with this step-by-step guide:

Step 1: Cook the Sausage

Start by heating your skillet over medium heat. Add the breakfast sausage, breaking it up with a wooden spoon as it cooks. Sauté until it’s browned and cooked through, about 5-7 minutes.

Step 2: Add the Butter

Once the sausage is fully cooked, add the tablespoon of unsalted butter to the skillet. Stir it in until melted, combining it with the sausage for added flavor.

Step 3: Incorporate the Flour

Sprinkle the flour over the sausage mixture. Stir well to coat the sausage evenly. You’ll want to cook this for about a minute to eliminate the raw flour taste, stirring constantly.

Step 4: Pour in the Milk

Gradually add the whole milk to the skillet, whisking continuously to blend it with the flour and sausage. This will help prevent any lumps from forming.

Step 5: Thicken the Gravy

Continue to cook the mixture over medium heat, stirring frequently until the gravy thickens, about 5-10 minutes. If it becomes too thick, you can add a bit more milk to reach your desired consistency.

Step 6: Season and Serve

Taste the gravy and season with salt and pepper as needed. Once seasoned to your liking, remove it from heat and serve it hot over freshly baked biscuits or your favorite breakfast items.

Allergy-Friendly Swaps

If you have allergies or dietary restrictions, here are some easy substitutions you can make:

Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
Non-Dairy: Substitute whole milk with almond milk, oat milk, or any other non-dairy milk.
Lower Fat: Use turkey sausage for a leaner option.

Avoid These Mistakes

To ensure your homemade sausage gravy turns out perfectly, here are some common pitfalls to avoid:

Skipping the flour cooking step can lead to a raw flour taste in your gravy.
Using low-fat milk may result in a thinner consistency and less creamy texture.
Not seasoning adequately can make the gravy bland; taste and adjust as necessary.
Adding the milk too quickly can create lumps instead of a smooth gravy.

Best Ways to Store

If you happen to have leftovers (which is rare!), here’s how to store your homemade sausage gravy:

Refrigeration: Store the gravy in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, place the gravy in a freezer-safe container and it can last for up to 2 months. Thaw in the refrigerator before reheating.

Handy Q&A

Can I use different types of sausage?

Absolutely! Feel free to experiment with different sausage flavors, such as Italian or spicy sausage, for a unique twist on the classic recipe.

How can I make sausage gravy spicier?

For a kick, add red pepper flakes or a dash of hot sauce while cooking the gravy. You can also choose a spicier sausage to start with.

What can I serve with sausage gravy?

This gravy pairs wonderfully with biscuits, but you can also serve it over toast, pancakes, or even a baked potato for a hearty meal.

Can I make this recipe ahead of time?

Yes! You can prepare the gravy ahead of time and reheat it when ready to serve. Just be sure to add a splash of milk while reheating to restore its creamy texture.

Try These Next

If you enjoyed this homemade sausage gravy recipe, you might also like these delicious dishes:

That’s a Wrap

Homemade sausage gravy is a delightful addition to any meal, bringing warmth and comfort to the table. With just a handful of ingredients and a simple cooking process, you can create a dish that not only satisfies the taste buds but also evokes fond memories of family breakfasts. Whether served over fluffy biscuits or another favorite base, this homemade sausage gravy recipe is sure to become a cherished part of your culinary repertoire. Enjoy every creamy, savory bite!

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Homemade Sausage Gravy Recipe

This Homemade Sausage Gravy is a comforting classic! Simple ingredients come together for a creamy, savory dish perfect for breakfast or any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 pound breakfast sausage Choose your preferred flavor; spicy or mild.
1 tablespoon unsalted butter Adds richness to the gravy.
¾ cup all-purpose flour This will help thicken the gravy.
4 cups whole milk Provides a creamy texture to the gravy.

Equipment

Skillet
Whisk
Wooden spoon
Measuring cups and spoons

Method

Start by heating your skillet over medium heat. Add the breakfast sausage, breaking it up with a wooden spoon as it cooks. Sauté until it's browned and cooked through, about 5-7 minutes.
Once the sausage is fully cooked, add the tablespoon of unsalted butter to the skillet. Stir it in until melted, combining it with the sausage for added flavor.
Sprinkle the flour over the sausage mixture. Stir well to coat the sausage evenly. You'll want to cook this for about a minute to eliminate the raw flour taste, stirring constantly.
Gradually add the whole milk to the skillet, whisking continuously to blend it with the flour and sausage. This will help prevent any lumps from forming.
Continue to cook the mixture over medium heat, stirring frequently until the gravy thickens, about 5-10 minutes. If it becomes too thick, you can add a bit more milk to reach your desired consistency.
Taste the gravy and season with salt and pepper as needed. Once seasoned to your liking, remove it from heat and serve it hot over freshly baked biscuits or your favorite breakfast items.