There’s something undeniably satisfying about a perfectly cooked piece of salmon, especially when it’s topped with a luscious sauce that elevates the dish from ordinary to extraordinary. This recipe for Salmon with Creamy Garlic Dijon Sauce is not only a feast for the eyes but also a symphony of flavors that will make your taste buds sing. With its rich and creamy sauce, this dish is perfect for a weeknight dinner or an elegant gathering. So, let’s dive into this culinary delight!
Why This Recipe is a Keeper
This Salmon with Creamy Garlic Dijon Sauce is a keeper for several reasons. First, it’s incredibly simple to prepare, making it perfect for both novice cooks and seasoned chefs. The combination of garlic, Dijon mustard, and cream creates a sauce that’s not only flavorful but also adds a touch of elegance to the humble salmon fillet. Plus, salmon is packed with Omega-3 fatty acids, making this dish a healthy choice that doesn’t skimp on taste. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe checks all the boxes.
What to Buy
To make Salmon with Creamy Garlic Dijon Sauce, you’ll need the following ingredients:
- 4 (6 – 7 oz) skinless salmon fillets
- 3 tsp olive oil
- Salt and freshly ground black pepper
- 3 garlic cloves, minced (approximately 1 Tbsp)
- 1/2 tsp cornstarch
- 1/2 cup heavy cream
- 1 1/2 Tbsp Dijon mustard (or a little more to taste)
- 1/2 tsp honey
- 1/2 cup low-sodium chicken broth
- 1 Tbsp minced fresh dill
Appliances & Accessories
Before you start cooking, gather the following appliances and accessories:
- Skillet or frying pan: A non-stick skillet works best for searing the salmon.
- Sharp knife: For mincing garlic and handling the salmon.
- Measuring cups and spoons: To ensure accurate measurements of your ingredients.
- Spatula: For flipping the salmon fillets without breaking them apart.
Cooking Salmon with Creamy Garlic Dijon Sauce: The Process
Step 1: Prepare the Salmon
Start by patting the salmon fillets dry with a paper towel. This will help achieve a nice sear on the fish. Season both sides of each fillet generously with salt and freshly ground black pepper.
Step 2: Heat the Skillet
In a large skillet, heat 3 teaspoons of olive oil over medium-high heat. Once the oil is shimmering, it’s time to add the salmon.
Step 3: Sear the Salmon
Carefully place the salmon fillets in the skillet, skin-side down (if they have skin). Cook for about 4-5 minutes on the first side until golden brown. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, remove the salmon from the skillet and set it aside on a plate.
Step 4: Make the Creamy Garlic Dijon Sauce
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
Step 5: Combine Ingredients for the Sauce
In a small bowl, whisk together the cornstarch with a tablespoon of the chicken broth until smooth. Add this mixture to the skillet along with the remaining chicken broth, heavy cream, Dijon mustard, and honey. Stir well to combine all the ingredients.
Step 6: Thicken the Sauce
Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly. If you like a stronger mustard flavor, feel free to add a little more Dijon mustard to taste.
Step 7: Add Dill
Once the sauce has thickened, remove it from the heat and stir in the fresh dill. This will add a lovely freshness to the sauce.
Step 8: Serve
Return the seared salmon fillets to the skillet, gently spooning the creamy sauce over the top. Serve immediately, and enjoy your delicious Salmon with Creamy Garlic Dijon Sauce!
Swap Guide
If you’re looking to customize this recipe, consider these swaps:
- Salmon: Try using trout or even chicken breasts if salmon isn’t your preference.
- Heavy cream: Substitute with coconut cream for a dairy-free option.
- Dijon mustard: Whole grain mustard can add a nice texture and flavor.
- Fresh dill: Substitute with fresh parsley or tarragon for a different herbal note.
Insider Tips
- For the best flavor, use fresh garlic instead of garlic powder.
- Make sure your skillet is hot enough before adding the salmon to achieve that beautiful sear.
- Let the salmon rest for a few minutes after cooking to keep it juicy.
- If you want to add a bit of acidity, squeeze a little lemon juice over the salmon before serving.
Save for Later: Storage Tips
If you have leftovers (which is rare with this dish!), here’s how to store them:
Allow the salmon to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream to keep the sauce from separating.
Salmon with Creamy Garlic Dijon Sauce Q&A
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon; just make sure to thaw it completely and pat it dry before cooking. This will help achieve a nice sear.
What can I serve with Salmon with Creamy Garlic Dijon Sauce?
This dish pairs beautifully with a variety of sides such as steamed vegetables, rice, or even a light salad. For a comforting addition, try Creamy Garlic Shrimp Linguine With Lemon Zest for a delightful seafood spread.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the heavy cream with coconut cream and use a dairy-free chicken broth. The flavors will still shine through beautifully!
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Just store it in an airtight container in the refrigerator and reheat gently before serving over the salmon.
One Pan, More Ideas
If you love one-pan meals, here are some more ideas you might enjoy:
See You at the Table
Your table is set, and the aroma of the Salmon with Creamy Garlic Dijon Sauce is wafting through the air, promising a delightful meal ahead. Gather your loved ones, pour a glass of your favorite beverage, and indulge in this creamy, flavorful dish. It’s sure to become a favorite in your household, as it has in mine! Enjoy every bite, and don’t forget to share your experience with others. Happy cooking!
Share on Pinterest
Salmon with Creamy Garlic Dijon Sauce
Ingredients
Equipment
Method
- Start by patting the salmon fillets dry with a paper towel. This will help achieve a nice sear on the fish. Season both sides of each fillet generously with salt and freshly ground black pepper.
- In a large skillet, heat 3 teaspoons of olive oil over medium-high heat. Once the oil is shimmering, it's time to add the salmon.
- Carefully place the salmon fillets in the skillet, skin-side down (if they have skin). Cook for about 4-5 minutes on the first side until golden brown. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, remove the salmon from the skillet and set it aside on a plate.
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
- In a small bowl, whisk together the cornstarch with a tablespoon of the chicken broth until smooth. Add this mixture to the skillet along with the remaining chicken broth, heavy cream, Dijon mustard, and honey. Stir well to combine all the ingredients.
- Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly. If you like a stronger mustard flavor, feel free to add a little more Dijon mustard to taste.
- Once the sauce has thickened, remove it from the heat and stir in the fresh dill. This will add a lovely freshness to the sauce.
- Return the seared salmon fillets to the skillet, gently spooning the creamy sauce over the top. Serve immediately, and enjoy your delicious Salmon with Creamy Garlic Dijon Sauce!
Notes
- For the best flavor, use fresh garlic instead of garlic powder.
- Make sure your skillet is hot enough before adding the salmon to achieve that beautiful sear.
- Let the salmon rest for a few minutes after cooking to keep it juicy.
- If you want to add a bit of acidity, squeeze a little lemon juice over the salmon before serving.
