There’s something undeniably magical about biting into a Dunkin Donuts French Cruller. The airy, light texture combined with a sweet glaze makes it an irresistible treat. The best part? You can recreate this deliciousness right in your own kitchen with this simple Dunkin Donuts French Cruller (Copycat) recipe. With just a few ingredients, you’ll have a batch of these delightful pastries ready to enjoy any time of the day.
Top Reasons to Make Dunkin Donuts French Cruller (Copycat)
- Freshness: Nothing beats the taste of freshly made crullers right from your kitchen.
- Customization: You can adjust the sweetness and glaze to your liking.
- Cost-effective: Save money by making your favorite donuts at home.
- Fun Activity: Making crullers can be a fun and engaging activity for family and friends.
- Impressive Presentation: These crullers are not just delicious; they look gorgeous too!
What to Buy
- 1 cup hot water
- 6 tablespoons unsalted butter (cut into cubes)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Pinch of salt
- 3 large eggs (room temperature)
- 2 egg whites (room temperature)
- Vegetable oil for frying
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
Equipment at a Glance
- Medium saucepan for boiling water and melting butter.
- Mixing bowl for combining ingredients.
- Whisk for blending eggs and sugar.
- Pastry bag with a star tip for shaping the crullers.
- Deep frying pan or pot for frying.
- Cooling rack for draining excess oil.
Dunkin Donuts French Cruller (Copycat) Cooking Guide
Step 1: Prepare the Dough
Begin by bringing 1 cup of hot water to a gentle boil in a medium saucepan. Add the 6 tablespoons of unsalted butter, allowing it to melt completely. Once melted, remove from heat.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. This mixture will add flavor and structure to your crullers.
Step 3: Combine Wet and Dry Ingredients
With the saucepan off heat, gradually add the flour mixture to the melted butter and water. Stir vigorously with a wooden spoon until the dough comes together and pulls away from the sides of the pan.
Step 4: Add Eggs
Let the dough cool slightly before adding the 3 large eggs and 2 egg whites, one at a time. Make sure to fully incorporate each egg before adding the next. The mixture should be smooth and glossy.
Step 5: Prepare for Frying
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). While the oil heats, transfer the dough to a pastry bag fitted with a large star tip.
Step 6: Shape the Crullers
Pipe the dough into 3-inch rings directly into the hot oil, making sure to leave space between each cruller. Fry them until they are golden and puffed, about 2-3 minutes per side.
Step 7: Glaze the Crullers
While the crullers cool, prepare the glaze by mixing 1 1/2 cups of powdered sugar with 2-3 tablespoons of milk until smooth. Dip the cooled crullers in the glaze, allowing any excess to drip off.
Step 8: Enjoy!
Serve your Dunkin Donuts French Cruller (Copycat) warm or at room temperature. Enjoy them with a cup of coffee for the ultimate treat!
Dietary Customizations
- For a dairy-free version, substitute the unsalted butter with coconut oil or a dairy-free margarine.
- Use egg replacers if you’re looking for a vegan option.
- Substitute all-purpose flour with a gluten-free blend for gluten-free crullers.
- Adjust the amount of sugar in the glaze to suit your taste.
Cook’s Commentary
- Ensure your eggs are at room temperature for better incorporation into the dough.
- Monitor the oil temperature carefully to avoid burning the crullers; using a thermometer can help.
- Experiment with different glazes like chocolate or maple for more flavor variety.
- These crullers can be shaped into different designs if you’re feeling creative.
Leftovers & Meal Prep
While best enjoyed fresh, leftover crullers can be stored in an airtight container at room temperature for up to 2 days. If you wish to make them in advance, you can prepare the dough and store it in the refrigerator for up to 24 hours before frying. Reheat them in the oven for a few minutes to regain some crispiness before serving.
Frequently Asked Questions
Can I bake these crullers instead of frying them?
While frying gives crullers their signature texture, you can try baking them at 375°F (190°C) for about 15-20 minutes. They may not be as airy, but they will still be delicious.
What can I do if my dough is too thick?
If your dough feels too thick, you can add an extra egg or a tablespoon of water to achieve the desired consistency. It should be smooth and easily piped.
How can I make these crullers ahead of time?
You can prepare the dough in advance and refrigerate it. Just be sure to let it come to room temperature before piping and frying.
Can I freeze crullers?
Yes! You can freeze unglazed crullers. Just place them in an airtight container and freeze for up to a month. When ready to eat, thaw and glaze them before enjoying.
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Next Steps
If you’re ready to dive into making your own Dunkin Donuts French Cruller (Copycat), gather your ingredients and equipment. Follow each step carefully, and don’t hesitate to experiment with flavors and glazes. Enjoy your homemade treat with friends or family, or savor them alone with your favorite beverage. Happy baking!
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Dunkin Donuts French Cruller (Copycat)
Ingredients
Equipment
Method
- Begin by bringing 1 cup of hot water to a gentle boil in a medium saucepan. Add the 6 tablespoons of unsalted butter, allowing it to melt completely. Once melted, remove from heat.
- In a separate bowl, whisk together the 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. This mixture will add flavor and structure to your crullers.
- With the saucepan off heat, gradually add the flour mixture to the melted butter and water. Stir vigorously with a wooden spoon until the dough comes together and pulls away from the sides of the pan.
- Let the dough cool slightly before adding the 3 large eggs and 2 egg whites, one at a time. Make sure to fully incorporate each egg before adding the next. The mixture should be smooth and glossy.
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). While the oil heats, transfer the dough to a pastry bag fitted with a large star tip.
- Pipe the dough into 3-inch rings directly into the hot oil, making sure to leave space between each cruller. Fry them until they are golden and puffed, about 2-3 minutes per side.
- While the crullers cool, prepare the glaze by mixing 1 1/2 cups of powdered sugar with 2-3 tablespoons of milk until smooth. Dip the cooled crullers in the glaze, allowing any excess to drip off.
- Serve your Dunkin Donuts French Cruller (Copycat) warm or at room temperature. Enjoy them with a cup of coffee for the ultimate treat!
Notes
- For a dairy-free version, substitute the unsalted butter with coconut oil or a dairy-free margarine.
- Use egg replacers if you're looking for a vegan option.
- These crullers can be shaped into different designs if you're feeling creative.
