Sticky Sweet Chili Fried Chicken Sandwiches

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If you’re on the hunt for a mouthwatering sandwich that combines the crunch of fried chicken with the irresistible sweetness of chili sauce, then look no further. These Sticky Sweet Chili Fried Chicken Sandwiches are sure to become a favorite in your weekly meal rotation. The juicy chicken is enveloped in a crispy coating, drizzled with a sticky sweet chili sauce, and served on a soft brioche bun. Let’s dive into the details of this delicious recipe!

Why This Recipe Belongs in Your Rotation

These sandwiches are not just any ordinary fried chicken sandwiches. The combination of spices in the buttermilk marinade and the crispy coating makes the chicken incredibly flavorful and tender. The sweet chili sauce adds a delightful kick that elevates the sandwich to a whole new level. Perfect for a weeknight dinner or a weekend treat, these sandwiches are a guaranteed hit with friends and family. Plus, they are easy to make, which means you can whip them up any day of the week!

Ingredient Breakdown

To make these Sticky Sweet Chili Fried Chicken Sandwiches, you’ll need a selection of simple yet flavorful ingredients:

• 2 chicken breasts (about 1 pound, cut in half horizontally): Fresh chicken breasts are the star of this dish, providing the perfect canvas for our flavors.
• 1 cup buttermilk: This will tenderize the chicken and infuse moisture.
• 1 egg: Helps bind the flour mixture to the chicken.
• 1 tsp EACH garlic powder, onion powder, cayenne powder, dried parsley, salt, pepper: These spices create a flavor-packed marinade.
• 1 cup flour: This is part of the crispy coating.
• 1/2 cup cornstarch: Adds extra crunch to the exterior.
• 1 tsp EACH garlic powder, onion powder, paprika, cayenne powder, salt: The seasoning blend for the coating.
• 4 tablespoons butter: For frying and adding richness.
• 4 tablespoons sweet chili sauce: Provides the sticky, sweet element.
• 1 tablespoon sriracha or hot sauce: Adds a spicy kick.
• 1/2 cup mayonnaise: For a creamy, tangy spread.
• 2 tablespoons sweet chili sauce: Additional flavor for the mayo mix.
• 1 tablespoon sriracha: Extra heat to the mayo.
• 4-6 brioche buns: The perfect vehicle for your fried chicken.

Gear Up: What to Grab

Before you start cooking, make sure you have everything you need:

• Mixing bowls: For marinating the chicken and combining the coatings.
• Frying pan or deep fryer: For achieving that perfect crispy texture.
• Meat thermometer: To ensure your chicken is cooked to perfection.
• Whisk: To mix the buttermilk marinade and the mayonnaise spread.
• Spatula or tongs: For flipping the chicken while frying.

Directions: Sticky Sweet Chili Fried Chicken Sandwiches

Step 1: Marinate the Chicken

In a large mixing bowl, combine the buttermilk, egg, garlic powder, onion powder, cayenne powder, dried parsley, salt, and pepper. Whisk until well combined. Add the chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 2: Prepare the Coating

In another bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne powder, and salt. This mixture will create a crispy exterior for your chicken.

Step 3: Heat the Oil

In a large frying pan, melt the butter over medium heat. You can also use a deep fryer if you prefer. The oil should be hot enough that a pinch of flour sizzles when dropped in.

Step 4: Coat the Chicken

Remove the marinated chicken from the fridge. Allow excess marinade to drip off, then dredge each piece in the flour mixture. Make sure to coat the chicken evenly, pressing lightly to ensure the coating sticks.

Step 5: Fry the Chicken

Carefully place the coated chicken into the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken and place it on a paper towel-lined plate to absorb excess oil.

Step 6: Prepare the Sauce

In a small bowl, mix together the sweet chili sauce and sriracha. Once the chicken is cooked, drizzle this sauce over the fried chicken, ensuring each piece is well-coated.

Step 7: Make the Spicy Mayo

In another bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and creamy.

Step 8: Assemble the Sandwiches

Lightly toast the brioche buns if desired. Spread a generous amount of the spicy mayo on the bottom half of each bun. Place a piece of the sticky sweet chili chicken on top, followed by any additional toppings you desire, such as lettuce or pickles. Top with the other half of the bun.

Swap Guide

If you want to customize your Sticky Sweet Chili Fried Chicken Sandwiches, consider these swaps:

• Chicken thighs: Use boneless, skinless chicken thighs for a juicier alternative.
• Gluten-free flour: Swap regular flour with a gluten-free blend for a gluten-free option.
• Vegetable oil: Use a neutral oil like canola or peanut oil for frying instead of butter.
• Vegan mayo: Replace regular mayonnaise with vegan mayo for a plant-based option.

Mistakes Even Pros Make

Even experienced cooks can make errors. Here are common pitfalls to avoid:

• Not allowing the chicken to marinate long enough can result in less flavor.
• Skipping the resting time after frying can lead to soggy chicken; let it sit on paper towels to absorb excess oil.
• Overcrowding the pan can lower the oil temperature, resulting in greasy chicken rather than crispy.
• Not properly measuring the spices can lead to an unbalanced flavor.

Store, Freeze & Reheat

If you have leftovers (though I doubt you will!), here’s how to handle them:

• Store: Keep any leftover chicken in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze the cooked chicken for up to 3 months. Make sure to wrap it tightly in plastic wrap and foil.
• Reheat: For best results, reheat in an oven at 350°F until warmed through to maintain the crispy coating.

Reader Q&A

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken! Just be sure to thaw them completely and pat them dry before marinating and coating.

How can I make the sauce less spicy?

If you prefer a milder sauce, reduce the amount of sriracha or hot sauce you add. You can also increase the sweet chili sauce to balance the heat.

Can I bake the chicken instead of frying it?

Absolutely! To bake, preheat your oven to 400°F, place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

What should I serve with these sandwiches?

These sandwiches pair wonderfully with a side of sweet potato fries, a refreshing coleslaw, or even a simple green salad for a complete meal.

Quick Weeknight Wins

If you love these Sticky Sweet Chili Fried Chicken Sandwiches, you might also enjoy:

• Sweet Heat Honey Chipotle Chicken Sandwiches
• Sweet Chili Garlic Tofu Bowls With Pickled Veg

Final Thoughts

These Sticky Sweet Chili Fried Chicken Sandwiches are a fantastic way to bring bold flavors to your dinner table with minimal effort. The combination of crispy chicken, sweet chili sauce, and a creamy spicy mayo creates a sandwich that is not only delicious but also satisfying. Whether you’re serving them for a casual family dinner or impressing guests at a gathering, these sandwiches are sure to leave everyone raving for more. Enjoy!

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